Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Palms style octopus ceviche made fresh in house, a fresh mix of green and red peppers, onion, pickled cucumber chopped octopus, ready to scoop onto crisp house made chips.
1 lb. of Nassau sound blue crabs fresh off ground kay's boat, prepared boiled in our palms signature he boil brew and served with drawn butter.
Our fresh off the boat mayfort shrimp are served hot and ready for you to peel.
Sesame, seared ahi tuna sliced and served rare, topped with wontons seaweed salad and our own ginger sesame sauce.
Served with signature sauce.
Served with blue cheese crumbles.
Dust the pickled.
Onion with remoulade sauce.
Golden fried, served with your choice of sweet chili or marinara sauce.
Golden fried with palms gator sauce.
Served with ranch dipping sauce.
10 traditional wings fried til crisp and tossed in our signature hot sauce.
Choose either seared sesame ahi tuna or grilled shrimp atop our garden salad with seaweed salad, wonton crisps and drizzled with sesame ginger dressing.
Fresh garden salad with mojo marinated chicken topped with grilled pineapple black bean salsa.
Iceberg lettuce, spring mix, shredded cheese, cucumbers and tomato. Add chicken or shrimp for an additional charge.
Iceberg lettuce, spring mix, shredded cheese, cucumbers and tomato.
Iceberg wedge with blue cheese dressing, blue cheese crumbles and bacon bites. Add chicken or shrimp for an additional charge.
Cajun style gumbo loaded with fresh seafood, chicken and sausage.
Creamy north Florida style fresh seafood chowder, potatoes and vegetables.
Available fried, grilled or blackened. Served with fries, coleslaw and hush puppies.
Sesame seared ahi tuna sliced and served rare, topped with wontons, seaweed salad and our own ginger seasame sauce.
Fresh sea scallops seared to perfection drizzled with our signature butter sauce, served with rice and seasonal vegetables.
Fried gulf coast oysters served with a spicy remoulade sauce, fries, coleslaw and hush puppies.
12 oz. ribeye steak dry aged 28 days in house, grilled to your liking. Served with new potatoes and vegetables.
Mojo marinated breast over rice topped with grilled pineapple and black bean salsa. Served with vegetables.
Blackened fish fillet, cabbage spring mix, grilled pineapple black bean salsa, sesame ginger drizzle with fried onion straws.
Loaded with grilled mayport shrimp, seafood chowder, cheese and topped with scallions.
Our signature cheese grits topped with a charleston style gravy, fresh grilled mayport shrimp and scallions.
Angel hair pasta loaded with fresh grilled mayport shrimp, chowder and cheese topped with scallions.
Our southern spin on a Cajun classic with sauteed shrimp, sausage, trinity and topped with scallions.
Grilled shrimp and scallops on bamboo skewers with onions and peppers served over rice and vegetables. Drizzled with our signature butter sauce.
Menu for Palms Fish Camp Restaurant provided by Allmenus.com