No cuisines specified
Bacon, avocado, house-roasted onions and tomatoes with Cheddar and Monterey Jack.
Italian sausage, house-roasted Crimini mushrooms, onions and tomatoes with melted Parmesan, Mozzarella and fresh herbs.
Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.
Smoked ham, Gruyere cheese and fresh herbs.
Chorizo, avocado, green chilies, roasted onions, Cheddar and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.
House-roasted zucchini, Crimini mushrooms, shallots, tomatoes and kale with Goat cheese and fresh herbs.
Italian sausage, houseroasted tomatoes and red peppers with fresh herbs, mozzarella and Parmesan.
Ham, bacon, sausage, house-roasted crimini mushrooms, onions and tomatoes with cheddar and monterey jack. Topped with all-natural sour cream.
A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with mozzarella and Parmesan cheese. Served with ciabatta toast.
A classic frittata with wild Alaska smoked sockeye salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast.
We've gotta warn you: 3 beauties are beyond big they're humongous! Choose your stackage accordingly.
We add fresh, whipped ricotta cheese to our multigrain batter. Served as a "mid-stack" of two pancakes topped with marinated berries and creamy lemon curd.
Our light and airy waffle with a side of warm, berry compote.
Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.
Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.
Protein-packed quinoa, Italian sausage, houseroasted Crimini mushrooms and tomatoes, kale, Parmesan and extra virgin olive oil. Topped with two basted cage-free eggs.
Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, Feta crumbles and fresh herbs.
Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough.
The classic BLT plus two over-hard cage-free eggs, Monterey Jack and mayo on artisan whole grain.
A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti on a brioche bun.
House-roasted Crimini mushrooms, zucchini and spinach with basil pesto, mayo and Mozzarella cheese on grilled artisan whole grain.
Roast beef, Horseradish Havarti, house-roasted onions and tomato with lemon dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side
Smoked ham, tomato and melty Gruyere cheese with Dijonnaise on grilled artisan brioche.
A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.
All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack.
Orange, lemon, turmeric, organic ginger, agave nectar and beet.
Kale, Fuji apple, cucumber and lemon.
Menu for First Watch provided by Allmenus.com
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