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Choice of 3 appetizers.
Deep fried dumplings stuffed with ground beef, peas and spices. Served with white sauce.
Eggplant. Sliced eggplant sauteed in herbs topped with minted white sauce. Served with bread.
Diced cucumbers, tomatoe sand onions, topped with dried mint and lemon juice.
Garden salad with house sauce.
Fried turnover filled with mashed potatoes, seasoned with herbs and spices. Served with white sauce.
Chunks of chicken kabob served over fresh cut salad. Served with house dressing.
Chunks of lamb kabob served over fresh cut salad. Served with house dressing.
Tomato and cucumber in a special lemon dressing topped with grilled chicken strips and feta. Served with bread.
Afghani brown rice topped with raisins and carrots.
Afghani brown rice.
Broiled chunks of lamb marinated in fresh herbs and spices.
Chunks of chicken shawarma mixed with basmati rice, sauteed vegetables and pita bread. Topped with our white sauce.
Broiled chunks of chicken breast marinated in fresh herbs and spices.
Fillets of ground beef specially marinated and fried.
Combination of beef kufta, chicken breast and lamb tikka.
Broiled ground beef marinated in fresh herbs an spices.
Potatoes cooked and sauteed with onions.
Spinach sauteed and cooked with fried onions and seasoning.
Chick peas sauteed and cooked with fried onions and seasoning.
Chick pea spread with pita bread.
Fried patties made of chickpeas.
Quesadilla filled with chicken, vegetables and cheese.
Afghan creamy pudding flavored with cardamom and rosewater. Topped with pistachios.
Fillo sheets layered with syrup and nuts.
1 size only.
Mixed with mint and cucumbers.
Menu for Kabob E provided by Allmenus.com
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