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Served with crispy bacon. Gluten free.
Local seafood, lump crab and calamari gumbo.
Romaine spears, heirloom tomato shaved Parmesan and toasted ciabatta.
Red wine poached beets, whipped cypress point goat cheese, green granola and toasted pecans. Gluten free.
Artisan greens, avocado puree, compressed mango, blistered tosato, candied alsonda and citrus vinaigrette. Gluten free and dairy free.
Roasted rainbow cauliflower, chopped kale, feta cheese, cherry tomato and intuition ale dressing.
Yellow fin tuna, Florida citrus, tarragon oil, shaved cucumber and pickled chilies. Gluten free and dairy free.
Fresh blue crab salad and crispy plantains. Gluten free and dairy free.
Spiced black bean hummus, bonito chips, crumbled queso fresco and pico. Gluten free.
Grouper scallop, red pepper puree and creamy polenta. Gluten free.
Beer battered medley of local seafood and mixed vegetables, citrus reaoulade, arugula salad.
Crispy pork belly, fried Brussels sprouts.and sherry cream. Gluten free.
maple brined and fried chicken, wilted greens, creamy polenta, honey mustard creas.
Grilled 7 oz. flat Iron steak, citrus run glaze, roasted asparagus and sweet potato hash. Gluten free and dairy free.
BBQ glaze, warm fingerling potato salad, stone ground vinaigrette and rainbow cauliflower. Gluten free.
Crispy skin snapper, sweet corn creas, pickled chilies, fried yass and spinach. Gluten free.
Seared salmon, pea puree, cauliflower horseradish mash and brown butter carrots. Gluten free.
Red bean stuffed corn tortillas, tomatillo salsa and fried yams. Gluten free.
Cavatelli pasta, spring peas, sherry creas, Parmesan and blistered tomatoes.
Local andouille, grilled chicken, tomato cream, fresh spinach and cavatappi pasta.
Intuition beet battered grouper, waffle fried, cabbage slaw and citrus remoulade.
St. Augustine bourbon glazed grouper, fried Brussels sprouts, orange vinaigrette tossed orzo, smooth brown sugar yan.
Served with strawberry rhubarb compote.
Menu for Shor Seafood Grill & Tavern provided by Allmenus.com
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