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Your classic basket of french fries.
8 medium sized shrimp, lightly breaded then deep fried.
6 whole medium sized shrimps, seasoned then wrapped in egg roll skins. Deep fried and served on a bed of chopped cabbage as garnish.
Two large egg rolls comprised of ground pork, crab meatand diced shrimp. Seasoned then deep fired to a beautiful golden brown.
A large handful of dill pickle chips, lightly breaded then deep fried to a crisp while still retaining all its juicy goodness.
Sweet potato fries. What else can I say?
Ten pieces of fried oysters, battered and deep fried.
Half a pound of medium-sized shrimp boiled then soaked in an ice bath. Served over ice.
Basket of fries tossed in a mild cajun seasoning.
Three drums and three flats. Deep fried till crispy on the outside but juicy on the inside.
Classic crawfish by the pound.
Black mussels. Boiled and sold by the pound.
4 Whole Blue Crabs, sized Medium-Large. Marketpriced.
Breakneck clams. Boiled and sold by the pound.
2 Lobster Tails, sized 5-6 Ounces Harvested from Canada. Marketpriced.
King Crab Legs are sold by the pound. (Roughly 2-3 Legs-lb) Marketpriced.
2 Clusters of Dungeness Crab. Marketpriced.
Medium-sized shrimp. Boiled and sold by the pound.
Two clusters of Snow Crabs, 1/2 pound of Crawfish, 1/2 pound of Shrimp, 1/2 pound of mussels, five clams, and the sides. Crabs may not be substituted in or out.
One pound of Shrimp, 2 clusters of snow crabsand the sides.
One pound of Shrimp, 1 pound of crawfishand the sides.
Spaghetti cooked with sauteed clams, onions, garlicand oregano in a savory garlic clam sauce. Sprinkled with Parmesan cheese.
Spaghetti cooked with sauteed clams, mussels, crawfish tails, shrimp, garlic, onionsand oregano. Soaked in garlic butter and white wine sauce. Sprinkled with Parmesan cheese.
5 plump, medium-sized shrimp adds a unique but playful flavor and texture to the pho dish.
Thick slices of the 4 hour-long simmered brisket boiled into the pho again for added flavor, then poured over rice noodles.
Thin slices of rare steak stacked over the rice noodles. The boiling soup is then poured over the steak, cooking the steak completely.
Pho with just rice noodles and the wonderful soup its topped with.
Beef meatballs boiled into the pho, then poured over rice noodles.
Slices of chicken breast lain over rice noodles, then add the boiling soup to serve.
Brisket, rare steak, beef meatballsand the piping hot soup served over rice noodles.
A 4 oz cup of King Craw sauce on the side.
3 smoked pork sausages boiled then topped with our king craw sauce.
3 hard boiled eggs topped with our King Craw Sauce.
A small portion of white rice.
A 4 oz cup of Garlic Butter on the side.
3 mini corn on the cobs, boiled then topped with garlic butter.
3 boiled potatoes, topped with our king craw sauce.
One corn, one potato, one egg, and one sausage topped with our king craw sauce.
Same gumbo, smaller size!
Our homemade gumbo, okra, carrots, celery, onions, bell peppers, sausages, and chicken breast. All slow cooked to perfection and served with a scoop of white rice and a shrimp for garnish.
Menu for King Craw provided by Allmenus.com
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