Jolly Mon Catering, Inc.

strata (breakfast casserole with french bread, eggs, ham or sausage, broccoli, and cheese) and juice

scrambled eggs, bacon, sausage, cheese grits, and juice

danish, muffins, fruit tray, and juice

penne pasta with mushrooms, broccoli, and chicken in a white wine cream sauce. served with a garden salad, vegetables and garlic bread

grilled, boneless chicken breast. served with macaroni and cheese, a garden salad, vegetables, and garlic bread

lasagna with homemade meat sauce. served with a garden salad, vegetables, and garlic bread

grilled boneless chicken breast with sweet peppers, and mushrooms, in mediterranean spices. served with a garden salad, vegetables, and garlic bread

served with taco salad and spanish rice.

in a sun-dried tomato tortilla, with spring mix.

in a spinach tortilla, with swiss cheese, cranberry spread, and spring mix

shrimp, sausage, and chicken in a mirepoix, with yellow rice. served with a garden salad, and garlic bread

grilled boneless chicken breast in a teriyaki glaze, with pineapple. served with a garden salad, vegetables and garlic bread

grilled boneless chicken breast in a marinara sauce with mozzarella cheese. served with a garden salad, vegetables, and garlic bread

with chili-lime aioli

salmon and pineapple chunks grilled on a skewer

raw oysters in a shooter cup in spicy bloody mary sauce

fresh tomato, garlic, and basil bruschetta on crostini

with cucumber mayo

with captain's wafers

with assorted crackers

marinated mushrooms, black and green olives, and a roulade of salami, honey ham, and cheese

on mini rolls

sliced ham on mini rolls with dijon mayo

boursin cheese spread with sliced smoked salmon, and caviar

savory ground pork sausage, and veggies in a puff pastry

grilled, marinated chicken on skewers with peanut sauce

in petite pita bread

with cheese grits, seasonal vegetables, salad, and bread

with mushroom risotto, seasonal vegetables, salad, and bread

with black beans and rice, honey-glazed carrots, salad, and bread

with fruit salsa, seasonal vegetables, salad, and bread

with crab, shrimp, whitefish, and spinach in a shrimp bisque cream sauce, salad and bread

with potatoes, carrots, rice pilaf, salad, and bread

shrimp, steamed fillet of salmon, and seasonal vegetables with mushroom risotto and a garden salad

marinated, boneless chicken breast with proscuitto-wrapped asparagus, and roasted corn and black bean salsa

grilled, marinated ribeye with red onion marmalade, boursin cheese, with herb roasted potatoes and a garden salad

grilled tuna with sweet potato medallions in honey butter, and with asian slaw

macadamia-nut-encrusted mahi fillet with fruit salsa, shrimp grits and tasso ham gravy, and caribbean-themed salad

shrimp, crab, sausage, and chicken in a tomato mirepoix, with salad and crusty cuban bread

whitefish, crab, shrimp, and spinach in a shrimp bisque cream sauce, with avocado tomato salad in a vinaigrette dressing