Eddie Bahama's Seafood & Spirits

jumbo shrimp rolled in coconut, lightly fried, with a sweet orange-mango sauce

blackened sirloin strips and seared sea scallops with exotic greens

loaded with fresh crabmeat, served with a key lime-mustard sauce

diced conch meat in batter, served with abaco-style remoulade

tomato based with lots of conch

lightly seasoned and served medium rare with tomato-horseradish aioli

coconut shrimp, konk fritters and crabcake, with three sauces

lightly fried shrimp tossed in hot sauce, served with ranch dressing

marinated in house jerk sauce

traditional buffalo style

cream based loaded with crabmeat

thick cut sirloin steak, seared to temperature, served with a tomato and horseradish sauce

grilled chicken breast topped with fresh pineapple and mozzarella cheese with bahamian jerk sauce

fall-off-the-bone tender, full-rack, basted with our bahamian jerk sauce

breaded chicken breast, pan-seared, topped with a marsala wine and mushroom sauce, served with pasta

jumbo shrimp rolled in coconut flakes, lightly fried, served with a sweet orange mango marmalade sauce

"fish so good they had to name it twice!" stuffed with fresh crabmeat and topped with key lime mustard sauce.

with mushroom & onions in a sun-dried tomato and basil sauce served over pasta

sauteed jumbo shrimp and scallops in a crabmeat alfredo sauce with mushrooms served over pasta

blackened mahi mahi served in a soft tortilla with our special sauce with diced tomatoes and melted cheeses

half pound fresh, steamed shrimp we boil 'em - you peel 'em

flour tortilla filled with melted cheeses, diced tomatoes and onion. with buffalo shrimp

with grilled chicken breast

with blackened sirloin

lean ground beef basted in jerk sauce and grilled to temperature

breaded chicken breast, lightly fried, tossed in hot sauce with ranch dressing

spring mix greens tossed in honey-lime vinaigrette with fresh strawberries. feta cheese and toasted almonds

jumbo scallops, pan-seared, served with exotic greens and orange vinaigrette

fresh romaine lettuce tossed in creamy caesar dressing with garlic croutons. with diced buffalo shrimp

with grilled chicken breast

with blackened sirloin

fresh mahi mahi, lightly seasoned, served with homemade tartar sauce

loaded with crameat served on a bun with a spicy remoulade sauce