Romanian antipasto.

A soft slightly grainy yellow polenta, smothered with a salty grated cheese and dressed with chilled sour cream.

Taramosalata traditionally made from fish roe blended with lemon juice, vinegar and olive oil.

This is a vegetable spread very popular in Romania. Similar spreads are found in other countries throughout or bordering the Balkans.

Mashed eggplant salad made of grilled, peeled and finely chopped eggplant, sunflower oil and chopped onions on the side and topped with a delicious garlic sauce.

Beef soup.

Bean soup with bacon.

Meatball soup.

In anything can be classified as Romania's national soup, it would be this tripe soup. Ciorba de burta.

Fish soup.

Assorted pickled vegetable.

Fresh cabbage salad.

A mixed salad with chunks of cucumber and tomatoes sprinkled with olives and cheese.

Roasted red pepper salad.

Chicken schnitzel and served with fries

Center cut pork chop baked in a home made marinara sauce, topped with mozzarella cheese and fresh tomato.

Grilled Romanian sausage and served with fries.

Smoked pork hock with warm sauerkraut.

Smoked pork hock with beans stew.

A prime mix of minced pork meat seasoned and rolled in a large white cabbage leaf, then simmered in vegetable stock with herbs. Served with polenta and sour cream.

A traditional Romanian dish of grilled minced-meat rolls made from beef. Served with fries and mustard.

Grilled pork chop served with fries.

Chicken liver, sauteed with herbs and garlic. Served with polenta.

This is a traditional Hungarian beef dish served with polenta for a satisfying meal.

Traditional Romanian stew, slowly cooked in a rich tomato and fresh vegetable sauce. Served with polenta and topped with a fried egg.

Grilled pork collar served with fries.

Marinated lamb pastrami served with polenta and garlic sauce.

Fried carp served with polenta and garlic sauce.

Carp broiled in brine and served with polenta.

Chicken and mushrooms in a delicious white sauce and served with polenta.

Assorted cheese, marinated artichokes, black olives, cherry tomatoes, prosciutto, salami and hearts of palm.

Eggplant topped with our homemade marinara sauce and baked mozzarella cheese.

Golden ring calamari, very light battered, so you can actually enjoy the flavor of the seafood. Served with marinara sauce.

Buffalo mozzarella balls, tomatoes and basil seasoned with salt and olive oil.

Mozzarella cheese, lightly breaded in our special mix, fried and served with our homemade marinara sauce.

Fresh Buffalo mozzarella, sliced tomatoes, balsamic vinaigrette and prosciutto di parma.

Homemade meatball made with ground beef, veal and pork, garlic and Romano cheese. Finished in marinara sauce.

Our signature bruschetta with tomatoes, arugula and basil, topped with Parmesan cheese.

Cajun seasoned shrimp sautéed to perfection with olive oil and garlic. Served on a bed of fresh tricolore salad.

Sashimi style salmon, very thinly sliced, topped with virgin olive oil, capers and fresh herbs.

Sashimi style beef tenderloin, very thinly sliced, topped with virgin olive oil, capers, Parmesan and fresh herbs.

Crabmeat cake, green salad with cranberries and jumbo shrimp. Served with our special vinaigrette dressing.

Sweet cantaloupe, honeydew, prosciutto, mint and balsamic.

Marinated chicken, spinach, feta and sun-dried tomatoes tossed with dressing and served on grilled or toasted slices of Italian bread.

Fresh steamed mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

Fresh steamed clams cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

Fresh steamed mussels cooked in a spicy tomato and basil sauce with a touch of wine and garlic. Can also be served in a white sauce.

Fresh steamed clams cooked in a spicy tomato and basil sauce with a touch of wine and garlic. Can also be served in a white sauce.

Our famous fish chowder includes such a wonderful variety of succulent seafood. 1 taste and you can almost feel the salt in the air. Your choice of red or white sauce.

Healthy and comforting Italian bean soup, nicely seasoned with garlic and oregano.

Homemade vegetable beef soup. A soul warming pot full of goodness.

Call restaurant for soup of the day.

A delicious soup.

The king of salads. Romaine lettuce and croutons dressed with fresh Parmesan cheese and our homemade dressing. Garnished with anchovies and if desired.

Sauteed portobello mushrooms over fresh arugula and fresh tomatoes. Served with our homemade dressing.

Baby shrimp, mussels, clams and tender squid rings marinated in a citrus oil dressing and topped with basil and fresh arugula.

Crisp bed of mixed romaine lettuce, topped with ripe tomatoes, red onions, Kalamata olives, cucumbers, bell pepper slices, a generous slice of feta cheese and pepperoncini peppers, covered with our famous homemade dressing.

This flavorful salad will easily become a favorite recipe! It's layered with tender spring greens, sweet juicy pears, walnuts, salty rich Parmesan and a tangy balsamic vinaigrette. Topped with quinoa. A highlight of any meal.

Cranberries, creamy Gorgonzola cheese and walnuts on mixed leafy greens.

A taste of fresh tomato sauce, accentuated by the aroma of fresh basil and mozzarella. Topped with fresh Parmesan cheese.

Ricotta and spinach ravioli, served in a delicious pink sauce and salmon.

Delicious lasagna recipe with ground beef, mozzarella, ricotta and Parmesan cheese, tomato sauce and lasagna noodles.

Indulge in the flavor of the Mediterranean with plump shrimp, tossed with lemon, butter, garlic, white wine and parsley.

So simple, but so good. Topped with fresh vegetables of the day and a touch of light marinara.

Fettuccine pasta in a delicious creamy Parmesan sauce.

A Mediterranean delight. Linguine pasta in a clear white broth, bold clam flavor and a hint of garlic which all come together in a simple olive oil and wine base.

Linguine pasta with olive oil and garlic topped with mushrooms, mozzarella and sprinkled with pecorino cheese.

Linguini pasta served in an array of fresh seafood and our homemade tomato sauce.

Served in our homemade tomato sauce and our traditional meatballs made with ground beef, veal and pork, garlic and Romano cheese.

Lots of crispy bacon, tossed with hot, buttered noodles, whipped egg and heavy cream and a generous measure of Parmesan cheese that makes this a delicious classic.

What makes this dish stand out is the tomato-basil sauce and ground beef to create a rich hearty meal.

Our penne puttanesca made with capers, onions, mixed olives and finely chopped anchovies. Toss with hot penne pasta and homemade tomato sauce.

Our signature pasta. Penne pasta sauteed with olive oil, garlic, sundried tomatoes, spinach and pignoli (pine nuts) and topped with Pecorino cheese.

Linguini pasta with olive oil and garlic topped with three types of mushrooms, mozzarella and sprinkled with Pecorino cheese.

This salt and pepper grilled skirt steak recipe is so easy because the seasoning is so simple. Skirt steak is such a juicy, flavorful cut of beef that you don't need to do too much.

Delicious grilled Angus strip steak that will have you coming back for more.

Medallion of flattened veal scaloppini, lightly breaded in our special mix and sauteed. Topped with a choice of salad or penne alla pomodoro.

Veal scaloppini sauteed with lemon butter sauce and white wine.

Veal scaloppini sauteed in a creamy sauce with mushrooms and a touch of champagne and brandy.

A long standing favorite. All great chefs have a version of this in their repertoire.

Veal scaloppini, sautéed with mushrooms, shallots, Marsala wine and demi glacé, makes this a favorite dish.

A delightful Cajun style, center cut pork chop served with penne alla pomodoro.

Angus beef medallions with mushrooms and onions in Dijon mustard brandy sauce with a touch of cream. Served with penne alla pomodoro.

Center cut pork chop baked in a home made marinara sauce, topped with mozzarella cheese and fresh tomato.

Traditional boneless chicken breast. Served with a choice of salad or penne alla pomodoro.

Traditional boneless chicken breast. Served with a choice of salad or penne alla pomodoro.

An old Italian classic. Flattened chicken breast, lightly breaded, sautéed and served with a choice of salad or penne alla pomodoro.

A long standing favorite. All great chefs have a version of this in their repertoire.

Stuffed chicken with homemade wine sauce served with penne alla pomodoro.

Chicken scaloppini sauteed with mushrooms, shallots, Marsala wine and demi glace, makes this a favorite chicken dish.

A golden piece of lightly breaded chicken breast, is baked in a homemade marinara sauce and topped with mozzarella cheese.

Fresh fillet of snapper sauteed with onion, capers, black olives and tomato sauce.

The flavor of this salmon is so good that even people who don't like fish will be back for more.

Fresh fillet of salmon, sautéed with spinach, shallots, corn and topped with a lemon orange vinaigrette.

Italian's love their risotto and this dish is no exception. Broiled shrimp with garlic butter, served over mushroom risotto.

Our version of this classic risotto of mussels and clams finished with chili, tomato, white wine and garlic.

Our signature risotto with shrimp and creamy sauce with goat cheese, spinach and shallots. Mamma Mia!

Fresh tilapia sauteed with lemon butter sauce and a touch of white wine. Served with penne alla pomodoro.

Fresh herbs bring out the best in this tender veal chop. Topped with mushrooms, garlic and a rad wine demi glace sauce.

12 oz. This delicious cut of Angus beef is so tender you can cut the filet with a fork.

One of the most elegant meats. The au jus makes it complete.

A lovely thick piece of roasted Angus beef tenderloin, topped with a demi glace, enriched red wine sauce and Bearnaise sauce.

Fresh filet of seabass, sauteed with a lemon butter sauce and a touch of white wine, with capers and herbs.

Features a succulent Maine lobster, shrimp and scallops in a spicy marinara sauce over linguine pasta. This versatile dish is sure to please.

Fresh homemade lobster ravioli and tomato cream sauce.

Golden ring calamari very light battered. Served with marinara sauce.

Cajun seasoned shrimp, sauteed with olive oil and garlic. Served on a bed of fresh tricolore salad.

Homemade meatball made with ground beef, veal and pork, with garlic and Romano cheese. Finished in marinara sauce.

Eggplant topped with our homemade marinara sauce and baked mozzarella cheese.

Fresh steamed mussels in a broth of tomato and basil sauce with a touch of white wine and parsley.

Sashimi style salmon very thinly sliced and topped with virgin olive oil, capers and fresh herbs.

Fresh Buffalo mozzarella, tomatoes and basil. Seasoned with salt and olive oil.

Mozzarella cheese lightly breaded in our special mix, fried and served with our homemade marinara sauce.

Sashimi style beef tenderloin, very thinly sliced and topped with virgin olive oil, capers, Parmesan and fresh herbs.

Fresh clams cooked in white or red sauce in an Italian broth.

Italian bean soup seasoned with garlic and oregano.

Homemade vegetable beef soup.

Please call restaurant for daily selection.

Mixed field greens, feta cheese, roasted red peppers, tomato, cucumber, olives, onions and lemon vinaigrette.

Romaine lettuce and croutons dressed with fresh Parmesan cheese and our homemade dressing.

Sauteed portobello mushroom over fresh mixed greens and fresh tomatoes. Served with our homemade dressing.

Baby shrimp, mussels, clams and tender squid rings marinated in a citrus oil dressing and topped with basil and fresh arugula.

A tart of sushi grade tuna topped with chopped ripe avocado and creme fraiche. Served on a bed of cucumber slices and seaweed.

Cranberries, creamy Gorgonzola cheese, walnuts and a mix of leafy greens.

Fresh baguette, melted cheese, Caesar dressing and bacon. Tangy and spicy.

Mozzarella, tomatoes and basil.

Tender meatballs, tomato sauce, melted provolone and Parmesan. Served in a fresh baguette.

Grilled Angus steak, melted cheese, sauteed onions, bell peppers and mushrooms. Served on a fresh baguette.

Tomato sauce, fresh basil and mozzarella topped with fresh Parmesan cheese.

Ground beef, mozzarella, ricotta and Parmesan cheese, tomato sauce and lasagna noodles.

Served in our homemade tomato sauce and our traditional meatballs made with ground beef, veal and pork, garlic and Romano cheese.

Crispy bacon tossed with hot, buttered noodles, whipped egg and heavy cream and Parmesan cheese.

Linguini pasta in a clear white broth, a bold clam flavor and a hint of garlic in a olive oil and wine base.

Fettuccini pasta tossed with tender chicken fillets in a creamy Parmesan sauce.

Penne pasta sauteed with olive oil, garlic, sun-dried tomatoes, spinach, pignoli (pine nuts) and topped with Pecorino cheese.

Traditional boneless chicken breast served with a choice of salad or vegetable of the day.

Traditional boneless chicken breast. Served with a choice of salad or vegetable of the day.

Flattened chicken breast lightly breaded and sauteed and served with a sun-ripened salad or vegetable of the day.

Lightly breaded chicken breast baked in a homemade marinara sauce and topped with mozzarella cheese.

Stuffed chicken with our homemade sauce.

Thick and juicy vendetta style homemade Angus beef burger served with your choice of toppings.

Salt and pepper grilled skirt steak.

Grilled Angus strip steak.

Angus beef medallions with mushrooms and onions in Dijon mustard and brandy sauce with a touch of cream.

Medallion of flattened veal scaloppini, lightly breaded in our special mix and sauteed. Topped with a choice of salad or penne al pomodoro.

A Cajun center cut pork chop served with mashed potatoes and vegetable of the day.

Hungarian beef dish served over potato dumplings.

Fresh tilapia sauteed with lemon butter sauce, a touch of white wine and topped with chopped shrimp.

Fresh fillet of snapper sauteed with onions, capers, black olives and fresh tomato sauce.

Fresh fillet of salmon sauteed with spinach, shallots, corn and topped with a lemon orange vinaigrette.