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No cuisines specified
Green tea, pineapple, kiwi, lemon, grapefruit peel, banana and vanilla.
Green apple, banana, ginger, celery and spinach.
Mixed berries, orange juice, ginger and flax seed.
Banana, yogurt, prunes, vanilla and almond milk.
Mixed berries, kiwi, pineapple, papaya, peach, mango and orange juice.
Banana, chocolate, soy, almond milk and granola.
Mango, blueberry, dates and yogurt.
Coconut water, apple, kale, spinach and lime.
Dried apricots, carrots, mango juice and orange juice.
Strawberries, blueberries, avocado, oats, flax seeds, wheat germ and soy milk.
Almond milk, dates, banana, maca powder, cocoa powder and bee pollen.
Celery, spinach, kale, lemon, ginger and water.
Whole almonds, dates, cocoa powder and soy or non-dairy milk.
With organic cacao.
With granola, Greek yogurt and honey.
With your choice of spinach, kale, tomatoes, onions, mushrooms and either feta or mozzarella cheese.
With vegetables and a side of homemade crackers.
With crispy leeks and yogurt on the side.
Avocado, dried tomato, arugula, spinach, onions, celery, mozzarella cheese and pumpkin seeds.
Quinoa, carrots, celery and feta cheese with lemon dressing.
Arugula, sun-dried tomatoes, heart of palm, tomato, cucumber, celery, mozzarella cheese and chickpeas with balsamic vinaigrette.
Crusted in white and black sesame seeds in a whole wheat pita with hummus and greens.
With curry sauce over sauteed vegetables and wild rice.
Served with herbed goat cheese and greens.
Over brown rice and roasted cashews.
With quinoa and vegetables.
Tofu, zucchini, yellow squash, red pepper, onion, mushrooms and pesto sauce over house salad.
Diced tomatoes, tuna, hard-boiled eggs, Kalamata olives, red onions and avocado dressed with a vinaigrette.
With guacamole and cilantro rice.
Stuffed with spinach and ricotta cheese covered in tomato stew.
Plantains over quinoa and black beans with avocado and tomato.
Shredded red and green cabbage with herb and ginger dressing topped with almond crusted tofu.
Heart of palms, black olives, avocado, feta cheese, dried tomatoes, arugula and chickpeas.
Over black-brown wild rice.
Pesto, avocado, dried tomato, spinach and fresh mozzarella, over green salad with house vinaigrette and pumpkin seeds.
Pink salmon, arugula, celery and red onions with canola mayo and lemon vinaigrette over green salad with mint vinaigrette and pumpkin seeds.
Tuna salad, arugula, celery and red onions with canola mayo and lemon vinaigrette over green salad with mint vinaigrette and pumpkin seeds.
Quinoa, carrots, celery and feta cheese with lemon dressing over green house salad.
Avocado, onions, arugula, tomatoes and goat cheese.
Choose up to 4 vegetables, 1 cheese, 1 protein and dressing.
Over green house salad with tzatziki sauce.
Over green house salad with your choice of pico de gallo side or tzatziki.
Over green house salad with pico de gallo.
Over green house salad. No pasta and gluten free.
Menu for Om'echaye Kitchen provided by Allmenus.com
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