Cabana Cove Caribbean Grille

grilled with your choice of rub and topped with your choice of salsa. served with your choice of side.

served with mango chutney and pineapple salsa, drizzled with treacle. served with your choice of side.

chicken breast coated with a cashew nut crust. served with your choice of side.

baked marinated pork tips served with black bean and roasted corn salsa. served with your choice of side.

spring mix, tomatoes, mushrooms, croutons and shaved onions. topped off with marinated filet tips and served with choice of dressing.

grilled with your choice of rub topped with your choice of salsa. served with your choice of side.

traditional Cuban picadillo served with rice, beans and maduros.

a family tradition from Spain served with yuca fries.

citrus corriander jerk mole, BBQ spice, dried mushroom, and rainforest

banana lime, mango, pineapple, kiwi serrano, black bean and roasted corn

served with tropical salsa, drizzled with treacle.

delicious mild goat cheese dip served with toasted West Indian roti bread for dipping.

pan seared and served with a key lime remoulade.

fried yuca served with homemade jungle juice for dipping.

served over a key lime remoulade with a treacle drizzle.

boneless, skinless chicken breast coated and fried to a golden brown served with your choice of dipping sauce.

your choice of regular, spicy or ask your server for our patty of the day.

the best hand breaded cheese sticks in town-guaranteed. served with a homemade marinara sauce.

sweet potato fries served with honey mustard for dipping.

your choice of traditional fried green plantains tostones or sweet, ripe plantains maduros served with jicama apple slaw and finished with treacle.

baked marinated pork tips.

our own unique blend of black bean and creamy pepper-jack soups served side by side in a single bowl.

an Island favorite brought to you with pride.

lagers of grilled vegetables and fresh buffalo mozzarella topped with marinated portobello mushrooms - served warm (garnished with spring mix).

spring mix to topped with julianned ham, pork and Swiss cheese garnished with shaved onions and sliced black olives.

spring mix topped with sliced pears, bleu cheese crumbles, candied nuts, garnished with shaved fried onions and served with honey chipotle dressing on the side

spring mix, fresh mushrooms, tomato and hearts of palm topped off with crispy fried chicken strips served with honey mustard.

spring mix topped with sundried tomatoes, capers and raisins topped off with a scoop of curry chicken salad and served with raspberry vinaigrette.

romaine lettuce served with traditional Caesar dressing, croutons and parmesan cheese

romaine hearts topped with mandarin oranges, strawberries and mango, topped with our tropical Caesar dressing.

spring mix, tomatoes, radishes, mushrooms and hearts of palm served with choice of dressing

mahi mahi, salmon, tilapia

citrus coriander, jerk, mole, BBQ spice, dried mushroom, rainforest

banana lime, mango, pineapple, kiwi serrano, black bean and roasted corn

baked on a real cedar plank for ultimate flavor, dusted with BBQ spice (prepared medium-well unless specified otherwise) served with your choice of salsa

delicate tilapia, coated with an plantain crust topped off with a coconut buer blanc.

nut crusted mahi mahi over a citrus rundown sauce topped with pineapple salsa.

broiled lobster served with lemon and drawn butter.

sauteed shrimp, tomatoes and mushrooms in a lightly seasoned mixed pepper cream sauce served with white rice and garnished with a fresh baked pulf pastry.

jumbo shrimp coated with a macadamia nut crust, served with a tropical salsa.

served with tropical salsa, drizzled with treacle

chicken breast coated with a cashew not crust and served with your choice of salsa.

baked marinated pork tips served with black bean and roasted corn salsa.

lobster Asiago cream sauce served over fettuccine

sundried tomato pesto with a creamy twist, tossed with tri-color rotini

olive oil and garlic tossed with mixed sauteed vegetables and bow tie pasta

a spicy sauce topped with shredded jerk chicken and Asiago cheese

shrimp, scallops and tomatoes in a white cream sauce topped with Asiago cheese

a delicate flavored goat cheese topped with marinated grilled portobello mushroom pieces and Asiago cheese.

black beans and pineapple salsa, topped with Asiago cheese.

served on a potato roll with lettuce, tomato, onion and dill mayo on the side.

Cuban roast pork, ham. Swiss cheese, pickles, mayo and mustard pressed on Cuban bread.

Cuban roast pork, ham, Swiss cheese and a fried egg stacked between three layers of club toast with lettuce, tomato and dill mayo.

1/2 lb. of ground black angus beef with your choice of house rub, served on a potato roll with all the fixin's. add cheese .50

shredded jerk chicken, lettuce and tomato in a traditional tortilla wrap.

our tropical Caesar salad in a traditional tortilla wrap.

served on a potato roll or as an open faced melt with your choice of cheese.

fresh lobster salad served open on a potato roll with your choice of cheese.

grilled mahi mahi or tilapia with your choice of house rub served on a potato roll with lettuce. tomato, onion and dill mayonnaise.

split down the middle, drizzled with rum, stuffed with nuts, chocolate and coconut and baked in the skin.

chocolate mousse served in an individual sized phyllo dough crust, garnished with shaved coconut and white and dark chocolate chips.

rich, butter-sweet chocolate espresso pudding, served in a goblet, topped with fresh whipped cream.

traditional made with key west key limes.

cheese cake, banana and caramel wrapped in a crepe, fried and served with a scoop of vanilla ice cream, whipped cream and finished with fresh fruit.

layers of chocolate cake, fudge, and chocolate icing topped off with shaved chocolate.

delicious layers of cake flavored ice cream, rum mousse, cinnamon caramel sauce topped with a crumb topping.

make any dessert a la mode by request!

cola with a hint of key lime.

a traditional key lime, mint, cane sugar cola.

a fountain classic with good-ole-bite!

a smooth blend sure to make you salivate!

chilled sweetened coconut milk.

the Caribbean's #1 pineapple soda!

pure energy to start the night, party like a rock star!

mango, peach, raspberry

vanilla vodka, white and dark chocolate liqueurs with a chocolate kiss surprise.

vanilla vodka, banana, and white chocolate liqueurs in a chocolate rimmed glass.

Vodka mango, puree and a splash of ginger ale garnished with an orange slice.

cuervo gold tequila, grand marnier and lime juice, served up with a-lightly salted rim and lime garnish.

orange vodka, peach puree and a splash of ginger ale garnished with an orange slice.

Citrus vodka, lime juice and cranberry

bacardi light, malibu, coconut cream and pineapple topped with a myers floater.

our own recipe of light and dark rum, passion fruit, pineapple and sour. (2 - 4 - 1 all day, every day)

a rum runner with a cove twist!

a mix of golden agave, O.J., sour and drizzled with pomegranate berry juice.

your traditional mojito

a combination of bailey's Irish cream and jameson Irish whiskey mixed with our Citavo Colombian blended coffee topped with whipped cream and drizzled with green cream de mint.

a blend of hearty burgundy wine , brandy and fresh fruit iced down with a splash of ginger ale.

a refreshing blend of our house blushbia and lemon lime soda served over ice and garnished with a flag