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Brown butter sugar, and shaved country ham.
A blend of cheese, curry seasoning, and real snow crab meat, wrapped in a crispy wonton.
Pork skewers marinated in coconut milk, and lemongrass. Served with peanut sauce, and cucumber relish. Gluten-free.
Chicken skewers marinated in coconut milk, and lemongrass. Served with peanut sauce, and cucumber relish. Gluten-free.
Buttermilk ranch dressing.
Peanut sauce and cucumber relish. Gluten-free.
Rice noodles, egg, scallion, bean sprouts, ground peanuts.
Local Thai basil (mom's garden), bell pepper, egg, rice noodles, chili jam, and sweet soy sauce.
Sweet and sour creamy coconut broth, FL avocado, potato, onions, and carrots, served with rice.
Mixed greens, tomato, cucumber, red onion, and bean sprouts, with peanut dressing.
Grilled andouille sausage, shaved red onion, cherry tomato, local Thai basil, cilantro, in a chili-lime vinaigrette.
Eastern N.C. style, brioche bun, house BBQ sauce.
Duke's mayo, applewood bacon, FL avocado.
Smoked low and slow, chopped and marinated.
1/4 All-natural, deep-fried dark and white meat, drizzled with warm seasoned honey.
Beefsteak dipped in buttermilk, cornmeal breaded, topped with creamy country sausage gravy.
Collard greens, pickled shallot, stone-ground Parmesan grits.
Smoked pork, chicken, peppers, onions, celery, and andouille sausage over rice.
Menu for The Tubby Pig provided by Allmenus.com
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