By popular demand spring mix, cucumber sticks, carrots and tomato with house dressing.

Quinoa mixed with diced onions, tomatoes, carrots, cucumber topped with avocado, Parmesan cheese, and teriyaki ginger dressing.

Mixed with avocado and unique tartar sauce on bed of mixed greens.

Slices of seared tuna served over sashimi avocado with toasted peanuts and home made orange honey Tataki sauce.

Lomo saltado chopped and stuffed inside, crispy wonton skin with a side of homemade huancaina sauce.

Six pillars of our lime and aji Amarillo infused mashed potato, topped with your choice of tuna or all-natural chicken. Garnished with thinly sliced avocado.

Bountiful combination of sushi rice and vegetables.

Our signature SuViche Peruvian sauce at its finest. Pure and simple. Sweet and tender morsels of wild caught white fish marinated in lime juice and SuViche Peruvian sauce. Most are garnished with canchita, choclo and camote and topped with thinly sliced red onions.

A twist on the Peruvian "acevichada," flavored with Japanese spices. Sweet and tender morsels of wild caught white fish marinated in lime juice and SuViche Peruvian sauce. Garnished with canchita, choclo and camote, and topped with thinly sliced red onions.

Our SuViche Peruvian sauce blends perfectly with our house made aji Amarillo paste to create a spectacular display of color and explosion of flavors. Sweet and tender morsels of wild caught white fish marinated in lime juice and SuViche Peruvian sauce. Most are garnished with canchita, choclo and camote and topped with thinly sliced red onions.

A special blend of our SuViche and aji Amarillo sauces. Sweet and tender morsels of wild caught white fish marinated in lime juice and SuViche Peruvian sauce. Garnished with canchita, choclo and camote, and topped with thinly sliced red onions.

A fusion of sweet and sour with SuViche Peruvian sauce as its base, choice of wild caught protein enhanced with teriyaki, pickled ginger, chopped avocado and sliced red onions, then topped with fried wonton crisps. With all these extras, you wont find our usual garnishes here.

Choice of wild caught protein flavored with diced onions, tomatoes and avocado, paired with our SuViche Peruvian sauce.

A staple in Peru. Choice of wild caught protein, spicy and flavorful pepper with a hint of smokiness. Garnished with crispy onions and shredded nori flakes.

All Natural Chicken sautéed with red and green onions, tomatoes, and signature lomo sauce. Served with a side of crispy French fries and white rice.

Juicy shredded all-natural chicken breast in our aji amarillo cream sauce on top of sliced Idaho potatoes, sprinkled with walnuts and served with a side of white rice.

A perfect combination of wild caught breaded fish with Japanese panko crumbs, lightly fried, served with crisp Idaho potato rounds and our take on the famous escabeche sauce.

A perfect combination of wild caught breaded fish and our take on a creamy aji amarillo and seafood sauce; this dish is chock-full of flavor and ensures to deliver love at first bite, served with fried slices of boiled potatoes and rice.

A Peruvian take on the well known Cantonese style fried rice. We start with our homemade chaufa sauce that perfectly blends sweet and savory, then add our famous lomo sauce.

Peruvian style risotto choice of protein sauteed in a Peruvian pepper cream sauce with rice and tomatoes. Then finished with Parmesan cheese. Topped with citrus marinated red onion slaw and salsa criolla.

Sashimi-style cuts of wild caught white fish or salmon smothered in a thicker, more concentrated version of our SuViche sauce.

Sashimi-style cuts of wild caught white fish or salmon smothered in a rich and balanced blend of garlic, vinegar and aji amarillo.

Sashimi-style cuts of wild caught white fish or salmon smothered in our signature SuViche Peruvian sauce.

Sashimi-style cuts of wild caught white fish or salmon smothered in Suviche Peruvian sauce with teriyaki, pickled ginger, avocado and onion.

Sashimi-style cuts of wild caught white fish or salmon smothered in 2 sauces of your choice.

Sashimi-style cuts of wild caught white fish or salmon smothered in 2 sauces of your choice.

Fresh salmon, mango and avocado topped with ceviche style marinated wild caught white fish.

Wild caught white fish and avocado, sprinkled with cilantro and topped with a slice of jalapeno pepper mild as can be then torched spicy mayo.

Avocado, cucumber and mixed greens, with juicy slices of sashimi lomo (sauteed steak) on top, served with spicy mayo and a side of our famous lomo base sauce.

Tempura shrimp and avocado topped with cream cheese, dried seaweed and tempura fried carrots on a bed of spicy mayo and topped with eel sauce.

Wild caught white fish, avocado and cream cheese topped with slices of salmon, served with spicy mayo and masago.

Tuna, salmon, cucumber and cream cheese sprinkled with chives and tempura flakes, with spicy mayo and cilantro sauce.

Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad and tempura flakes.

Crispy shrimp, cream cheese, avocado and tossed coconut wrapped in soy paper, served with spicy mayo and more toasted coconut flakes.

Crispy shrimp, avocado and cucumber, topped with fresh tuna and wild caught white fish, finished with our crema de aji Amarillo and cilantro sauce.

Crispy shrimp, cream cheese, toasted coconut and mango wrapped in soy paper, topped with avocado, in our orange honey tataki sauce then finished with eel sauce.

Spicy tuna, tempura flakes and cream cheese topped with more tuna, served with su viche sauce and sriracha.

Mango, jalapeno, tuna and cream cheese topped with lime and a chili-pepper infused eel sauce.

Cucumber, mixed greens, carrots, avocado and macadamia topped with our signature cilantro sauce.

Crispy shrimp, tempura flakes, tomato, red onion and our signature cilantro sauce.

Base of avocado and signature sushi rice with a rocoto ceviche topping.

Please contact restaurant for daily pie selection.

Choose up to 3 different items.

Sashimi style cuts of white fish smothered in the sauce of your choice. Choose up to 2 different items.

Sweet and tender morsels of white fish marinated in lime juice and SuViche Peruvian Sauce. Most are garnished with canchita, choclo and camote, topped with thinly sliced red onions. Your choice of sauce. Choose up to 3 different items.

Choose up to 2 different items.

Choose up to 4 different items.

Choose up to 3 types of rolls and 2 types of ceviches.

Choose up to 2 types of ceviches and 2 types of tasteful specialties.

Choose up to 2 types of rolls and 2 types of tasteful specialties.

Choose 1 type of starter, 1 type of ceviche, 1 type of tasteful specialty and 2 rolls.

Choose 1 type of ceviche.

Choose 1 type of ceviche.

Choose up to 3 types of sushi.

Choose up to 5 types of sushi.

Choose 1 type of tasteful specialty.

Choose 1 type of tasteful specialty.