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Fried fire roasted artichoke, sun-dried tomato remoulade.
5 assorted cheese, crostini, fig preserve.
Toasted bread jenga, cheese sauce.
Homemade pates, cucumber, cornichons, Dijon, croatian.
Fried oysters Blanc remoulade, oysters rockefeller, grilled oyster fennel compound butter.
Goat cheese, mixed green, orange tarragon vinaigrette.
Mixed green, pear, candied walnuts, Gorgonzola, white balsamic vinaigrette.
5 spice marinated, 12 hour sous vide cooked pork belly.
Orange ginger reduction.
Roasted garlic, rosemary reduction.
Fennel and sweet roasted bell pepper butter.
Pear ginger sauce.
Brandy pepper corn demi glace.
Sweet habanero sauce.
Grilled scottish salmon, orange blossom hollandaise.
Sauteed red grouper, mango, pineapple salsa.
Menu for Blanc provided by Allmenus.com
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