Served fried with barbeque sauce. Also available buffalo style.

6 jumbo shrimp fried and tossed in our spicy boom boom sauce. Served over coleslaw.

Thin-sliced daily, hand-battered and fried. Served with our salsa ranch dip.

Coconut shrimp, chicken fingers, mozzarella cheese bats and jalapeno poppers.

Lightly breaded fried golden brown. Served with tartar sauce.

Fried mozzarella cheese sticks served with marinara sauce.

Tortilla chips, chili, jalapeno peppers, grated cheese, tomato salsa and sour cream. Substitute chili with grilled chicken or grilled steak.

A grilled tortilla stuffed with a blend of cheeses, red and green peppers and guacamole. Served with sour cream and salsa. Choice of grilled chicken or grilled steak.

After we counted the first 10, 000 orders sold, we gave up. sweet fried goodness.

Delicious Bavarian pretzels served with our signature cheese sauce.

Our signature cheese sauce and our award-winning chili served with tortilla chips.

Stuffed with cream cheese and served with a blaze raspberry sauce.

Fresh spinach, artichoke hearts, shallots, garlic, spices and a mixture of cheeses served piping hot and topped with sour cream and bacon. Served with tortilla chips and salsa.

Hand-breaded with real coconut and panko breading served with a sweet citrus marmalade sauce.

3 mini Angus burgers topped with American cheese, sauteed diced onions and pickles.

Loaded with bacon and cheese and topped with green onions. Served with sour cream.

Infused with EVOO and served with grilled crostinis and fresh lemon.

Choice of chili, chicken noodle soup, and starter salad.

Lettuce, cheddar cheese, bacon, tomatoesand cucumbers topped with croutons.

Fresh greens tossed with a sesame ginger dressing, topped with Chinese noodles, slivered almonds, mandarin oranges, red peppers, and teriyaki chicken.

Romaine, tomato, cucumber, red and green peppers, black olives, red onions, pepperoncini, feta cheese, and Greek dressing.

Our homemade recipe prepared fresh daily.

Topped with shredded cheddar cheese and green onions.

Grilled chicken, fresh tomatoes, cheddar cheese, bleu cheese crumbles, chopped bacon, chopped eggs, and ranch dressing.

Mixed field greens with feta cheese, mandarin oranges, fresh seasonal berries, and candied pecans. Served with a low-fat raspberry vinaigrette.

Grated parmesan, garlic croutons, romaine and caesar dressing.

Roasted pork loin, ham, salami, swiss cheese, mustard and pickles, hot-pressed on Cuban bread.

Turkey, swiss cheese, red onion, tomato and spinach with spicy mustard and mayonnaise.

Grilled chicken breast with lettuce, tomato, and onion on a toasted bun. Cajun or barbeque style available.

An Italian sub with cappicola, pepperoni, ham, provolone, lettuce, tomato and onion topped with Italian dressing. Served hot or cold.

Breaded chicken breast with buffalo hot sauce served on a toasted kaiser roll with lettuce, tomato, onion and a side of bleu cheese dressing.

Double stack of 2 8 ounces burgers with a choice of cheese, plus bacon, lettuce, tomato, and onion.

The all-beef hot dog served Chicago style with relish, diced onions, sport peppers and a sprinkling of celery salt.

Served on a hearty hoagie roll with hot au jus.

Sliced grilled chicken, ham and smoked gouda on grilled panini bread with a side of honey mustard.

#1 seller! Hand-battered, fried golden brown and served on a hoagie roll with tartar sauce, lettuce, tomato, and onion. Also available grilled or blackened.

All-beef hot dog with joe's award-winning chili.

8 ounces Angus burger patty grilled to your choice, topped with swiss cheese and caramelized sweet onions on marble rye bread.

8 ounces patty served with lettuce, tomato, and onion.

Grilled chicken or steak rolled in a flour tortilla wrap with salsa, sour cream, green and red peppers, and cheddar cheese.

All white albacore tuna salad served on multi-grain bread with Monterey jack cheese.

Ham and turkey on toasted white or wheat bread with bacon, American and swiss cheese, lettuce, tomato and mayonnaise.

Thin slices of sirloin steak with sauteed mushrooms and onions topped with provolone cheese on a hoagie roll. Also available with thin sliced chicken.

12 ounces steak grilled to perfection, topped with herb garlic butter.

Grilled chicken breast basted with a teriyaki.

Fresh shrimp sauteed in a white wine and garlic sauce with linguine and chopped tomatoes. Served with garlic toast.

Hand-breaded with real coconut and panko breading, served with sweet citrus marmalade sauce, fries and coleslaw.

An 8 ounces filet of fresh Norwegian salmon, grilled with sesame ginger vinaigrette. Also available blackened.

Topped with a fresh tropical hurricane salsa, prepared grilled or blackened.

Linguine pasta in a spiced parmesan alfredo sauce tossed with blackened chicken and green and red peppers. Served with garlic toast.

Two fish fillets battered and fried golden brown. Served with fries, coleslaw and tartar sauce. Available grilled or blackened.

Includes apple sauce and children's soft drinks.

Served with whipping cream and raspberry sauce.

Served warm with ice cream, raspberry and caramel sauce.

Baked brownie with vanilla ice cream, chocolate fudge and whipping cream.