(954) 565-1196(954) 565-1196
2301 N Federal Hwy, Fort Lauderdale, FL 33305
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.
Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita.
Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.
Served hot with housemade blue and white corn tortilla chips.
Puree of potato with Nueske's Applewood smoked bacon and scallions.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California olive oil.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.
2 of our signature soups served side by side in the same bowl.
Nuke's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing.
With shaved Parmesan and housemade garlic butter croutons.
Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and housemade Dijon balsamic vinaigrette.
Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Napa and red cabbage, romaine and wontons tossed with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette.
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette.
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed housemade Dijon balsamic vinaigrette.
Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.
Topped with bleu cheese dressing, Nueske's Applewood smoked bacon, chopped egg and Roma tomatoes.
Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and Serrano peppers. Served with housemade blue and white corn tortilla chips.
Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.
Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and fresh cilantro, baked in our hearth oven. Served with housemade ranchito sauce.
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
Wild caught halibut from the north pacific, roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.
Panko-crusted chicken breast topped with arugula and housemade checca, finished with California olive ranch extra virgin olive oil and shaved Parmesan.
12 oz. USDA choice ribeye grilled with housemade pinot noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic arugula salad.
Panko-crusted mahi mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled mazina tortillas. Served with flame-roasted salsa and our housemade chips.
6 slices. Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.
6 slices. Fresh and traditional mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
6 slices. Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
6 slices. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.
6 slices. Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.
6 slices. Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.
6 slices. Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.
6 slices. Fresh pineapple, Applewood smoked ham and slivered scallions.
6 slices. A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.
6 slices. Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.
6 slices. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
6 slices. Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan.
6 slices. Spicy sweet Caribbean sauce, authentic Jamaican spices, nueske's Applewood smoked bacon, red onions and bell peppers.
6 slices. Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.
6 slices. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano. Rustic meets refined.
6 slices. The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.
6 slices. Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.
6 slices. Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted cheddar and Monterey Jack. Served with flame-roasted salsa.
The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Please allow additional 10-15 minutes for preparation.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Please allow additional 10-15 minutes for preparation.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Please allow additional 10-15 minutes for preparation.
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Please allow additional 10-15 minutes for preparation.
Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.
Fresh asparagus, spinach, housemade checca and Parmesan.
Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.
Blackened chicken and shrimp, crawfish, andouille sausage and Tasso ham in our spicy Cajun sauce.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Our garlic Parmesan cream sauce with fresh Italian parsley.
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.
Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.
Emmentaler and goat cheese with caramelized onions and smashed garlic croutons.
Cremini mushrooms, sauteed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.
Hand-torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.
Crisp romaine tossed with your choice of dressing, and topped with cheddar goldfish, gluten-free with out gold fish.
With Parmesan cream sauce.
Topped with Parmesan.
Pineapple, Applewood smoked ham, tomato sauce and mozzarella.
BBQ sauce, chicken and mozzarella.
With tomato sauce and mozzarella.
Served with baby broccoli, herb ranch and ketchup.
Served with baby broccoli.
With tomato sauce and mozzarella.
With tomato sauce and mozzarella.
Crisp romaine with shaved Parmesan and house made garlic croutons.
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon on our toasted ciabatta.
Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.
Hand-breaded chicken breast with fresh romaine, roma tomatoes, pickles and mayo on our toasted ciabatta.
Grilled bell peppers, cremini mushrooms and melted cheese with field greens, tomatoes and house made sun-dried tomato aioli on our Parmesan herb ciabatta.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.
Roasted turkey breast, warm brie, shaved bosc pears and baby greens with house made honey-mustard on our toasted ciabatta.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.
Cremini mushrooms, sauteed spinach and California olive oil with romano and Parmesan.
Crisp granny smith apples, marinated cranberries and spiced pecans with our house made champagne vinaigrette.
Crisp romaine, roma tomatoes, garbanzos, Feta, black olives and red onions with our house made mustard herb vinaigrette.
Created here in 1985. Our legendary BBQ sauce, smoked gouda, red onions and fresh cilantro transform this original to iconic.
Pulled chicken with our original BBQ sauce, onion straws, sriracha ranch slaw and fresh cilantro on our toasted cheddar ciabatta.
Served warm with fresh whipped cream.
3 layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce.
Made with Florida key limes, on a graham cracker crust. Served with fresh whipped cream.
Rich caramel pudding, lack cocoa cookie crumbs, house-made whipped cream, caramel sauce and natural flaked sea salt.
Served warm with CPK's triple-thick hot fudge on vanilla bean sauce.
Kettle cooked Belgian chocolate pudding, dark chocolate chunks, double graham cracker and toasted marshmallows,
Menu for California Pizza Kitchen provided by Allmenus.com
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