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Classic fermented bean soup with tofu, seaweed and scallion.
Thai chicken coco suop, coconut milk, cabbage, tomato, banana blossom and oyster mushroom.
Spicy seafood broth with shrimp, scallop, squid, mussel and oyster mushroom. Spicy.
Classic shrimp wonton soup and spinach.
Roasted duck in broth with rice noodles and Asian vegetables.
Sliced beef, fried tofu, boil egg bean sprouts, scallion and rice noodle.
Grilled tofu, pepper, tomato in skew, baby spinach, sesame and bean sauce. Vegetarian.
Seared tofu, bok choy, carrot, shallot, scallion, cilantro and mung bean sauce. Vegetarian.
Fried tofu, spinach noodle, onion, portabella mushroom, bean sprout with mung bean sauce. Vegetarian.
California roll and sushi 9 pieces.
Fresh fish 15 pieces.
Sashimi bowl, tuna, king salmon, hamachi, sushi rice, tobiko, tamago, eel, ikura, sush shrimp, pickle daikon green salad
California roll, sushi 6 pieces and sashimi 12 pieces.
Shrimp tempura, asparagus, avocado, sesame seed and masago with avocado.
Tuna, hamachi, salmon, imitation crab, avocado, asparagus, masago and scallion wrapped in thin cucumber with sesame seed.
Shrimp tempura, cream cheese, cucumber, avocado, imitation crab, scallion, topped with sesame seed, masago, eel, and eel sauce.
Tuna, spinach, asparagus, avocado, tempura flake, cucumber and kampyo with sweet black sticky rice with sweet chili sauce. Spicy.
Tuna, shrimp tempura, tempura flake, imitation crab, cream cheese, scallion. With sesame seed, masago, strawberry, avocado, spicy mayo, eel sauce.
Shrimp tempura, cream cheese, asparagus, cucumber, avocado, scallion. With sesame seed, masago, avocado, spicy tuna, eel sauce.
Shrimp tempura, asparagus, avocado, scallion. wIth sesame seed, masago, tuna, avocado, and eel sauce.
8 ounces lobster tail tempura, asparagus, avocado and cucumber, topped with sesame seed, masago, imitation crab. Served with vegetable tempura and lobster salad.
Tuna, salmon, yellowtail, avocado, cucumber, carrot, masago, served with spicy fish salad, and fresh fruit.
Tuna, salmon, fried jalapeno, cilantro, brown rice. with sesame seed, masago, wahoo, avocado and sriracha sauce. Spicy.
Alaskan king crab meat, avocado, cucumber, wrapped with soy paper with masago served with fresh fruit crab meat salad.
Spicy tuna, salmon, avocado, cucumber, tempura flakes. With sesame seed, masago, avocado and jalapeno. Spicy.
Spicy tuna, scallion, avocado, tempura flake. With sesame seed, masago, tuna and jalapeno. Spicy.
Salmon, tuna, escolar, yellow tail, cream cheese, asparagus, scallion, cucumber. With sesame seed, scallop, masago and green tobiko.
Fried soft shell crab, cream cheese, spinach. With sesame seed, seared tuna, masago and eel sauce.
Spicy tuna, masago, cilantro and scallion. With sesame seed and mango.
Shrimp, eel, tuna, asparagus, avocado, scallion, tempura flakes. With sesame seed, masago and eel sauce.
Flambe? lobster tempura, cucumber, avocado, asparagus, masago topped baked seafood, eel sauce.
Blue crab meat salad, spicy tuna, fried soft shell crab, mayo, asparagus, cucumber, avocado, radish sprout, masago, topped seared salmon, spicy tuna, avocado, rice cracker, eel sauce. Raw.
Pan seared foie gras, house made tamarind sauce, crispy pork belly and arugula salad.
Cooked shrimp, imitation crabmeat, cucumber, bean sprout, lettuce, rice noodle and basil wrapped in thin rice paper served with sweet chili sauce.
Grilled chicken skewer marinated in coconut milk and Thai spices, served with peanut sauce and cucumber relish.
Marinated gluten free organic tofu with coriander seeds, curry powder, coconut milk, black pepper. Char-grilled on skewer with peanut sauce, cucumber relish, and plum sauce.
Sweet pea and potato with curry sauce in wonton wrapper, served with peanut sauce and cucumber relish.
Season vegetables and bean thread noodle wrapped in egg roll skin served with plum sauce.
Rice wrapper filled with ground chicken, shiitake mushroom, carrot and bean thread noodle fried and served with 3 different sauces.
Fried calamari ring tossed with lightly sweet chili sauce salad. Spicy.
Sliced grilled rib eye steak tossed in Thai spices, cilantro, grounded sweet rice lime juice. Spicy.
Shrimp, shredded green papaya, carrot, bean, somen noodle, peanut, lime juice, tomato.
Fried chicken, shrimp, crispy rice vermicelli, tossed in tamarind sauce, fried egg, scallion, bean sprout, shallot and cilantro.
Steamed mussels with wine sauce, basil
Wheat-flour dumpling filled with shrimp, bamboo shoot, mushroom, water chestnut.
Ground chicken, red onion, bell pepper, cilantro, ground sweet rice mint, lime sauce with crispy noodle, lettuce.
Spinach, iceberg, romaine, tomato, cucumber, carrot and onion.
Seared wahoo, asparagus, avocado, tamago, wrapped in rice paper, spicy ponzu sauce.
Steamed soybean with fine sea salt.
Thin sliced seared tuna served with spicy ponzu sauce.
Choice of salmon, tuna, yellowtail. Tobiko and ikura in garlic mayo layered with crispy wonton.
Diced tuna, sushi rice, avocado, shallot, green apple, cashew nut, chili, garlic, lime juice, cilantro, and topped with fried shallot. Spicy.
Crispy pork belly, cucumber, scallion, shallots, tomato, lettuce.
Crispy shrimp panko, tossed in a creamy, spicy sauce.
Marinated pork with Thai chili sauce.
Spicy tuna, avocado, lettuce, carrot, radish sprout, wasabi mayo, and sesame seed.
Spinach, soy sauce and sesame seed. With tempura sauce
Kobe beef, American cheese, lettuce, tomato, French fried sweet potato.
Crab meat, spicy tuna, quinoa avocado, tomato, arugula, fish egg, spicy mayo, roasted pumpkin seed.
Mixed fish, conch, crab meat, sushi rice, seaweed, cheese.
Chopped raw kobe beef, sushi rice, lettuce, seared uni topped with caviar.
Chopped kobe beef, sushi rice, lime juice, lettuce, Thai pepper, uni, topped with caviar.
8 oz maine lobster tail, egg, rice noodle, garlic, beansprout, ground roasted peanut, scallion, wrapped in egg net.
8 oz maine lobster tail, egg, white rice, tomato, garlic, cashew nut, onion, carrot, pineapple and raisin.
With fresh rosemary, garlic, tomato, and red wine served with French green bean, gremolata and mashed potato basil.
Stew beef short rib with turmeric, coriander seed, five spices, served with garlic curry rice and roti Asian pancake. Spicy.
With blend of garlic, soy. With spicy chili grounded sweet rice sauce.
USDA black angus with teriyaki sauce and vegetable.
Char broil organic chicken breast with peanut or teriyaki sauce and vegetable.
Lo mein noodle, bok choy, garlic, mandarin sauce with sliced apricots.
Fried half duck, topped with choice of red curry sauce, basil sauce, mango sauce or tamarind sauce.
Rice noodle with scallion, bean sprout, eggs, diced tofu, garlic, sweet radishes and peanuts.
Red curry paste, coconut milk with bamboo, red pepper, green pepper, sweet pea, zucchini and fresh basil. Spicy.
Green curry paste, coconut milk, eggplant, red pepper and thai basil. Spicy.
With long bean, coconut milk, red pepper, green pepper, kafir leave and thai basil. Spicy.
Stir fried fresh ginger, onion and red bell pepper, snow pea, mushroom in bean sauce.
Stir fried fresh basil, bell peppers, green onions, scallion and zucchini, in basil sauce. Spicy.
Stir fried in broccoli, babycorn, snow pea, zucchini, napa, bok choy in brown sauce.
Multi grain rice, red kidney bean and mung bean, sweet pea, stir fried with egg, tomato, scallion and onion.
Street food, chopped chicken, garlic, Thai chili pepper, shallot, basil.
Grilled tofu, pepper, and tomato on a skewer, baby spinach, sesame with bean sauce
Fried tofu, spinach noodle, onion, portabella mushroom, and bean sprout with mung bean sauce.
Seaweed wrapped marinated tofu tempura with nam prik sauce (garlic, chili, peanut, coconut milk, palm sugar, tamarind juice, mung bean) with roasted baby carrot, rice noodle.
Rice noodles with scallions, bean sprouts, eggs diced tofu, sweet radishes and peanuts. Gluten free.
Red curry paste, coconut milk with bamboo, red peppers, green pepper, sweet peas, zucchini and fresh basil. Spicy. Gluten free.
Multi grain rice, red kidney beans and mung beans, peas, stir fried with egg, tomatoes, scallion, onion. Gluten free.
Stir fried fresh basil, bell pepper, green onion and zucchini in basil sauce. With jasmine rice. Spicy.
Chicken in peanut sauce and vegetable. With jasmine rice. Spicy.
Stir fried with egg, tomato, carrot and pea. With jasmine rice.
Stir fried fresh ginger, onion, bell pepper and mushroom, in bean sauce. With jasmine rice.
Stir fried spinach noodle with bell pepper, onion, mushroom, bamboo shoot, zucchini and tomato, in basil sauce. With jasmine rice. Spicy.
Stir fried rice noodle with scallion, bean sprout, egg and peanut. With jasmine rice.
Stir fried angel hair noodle and vegetable in light soy sauce. With jasmine rice.
With string bean, red bell pepper and peanut. With jasmine rice. Spicy.
Stir fried beef with onion, bell pepper and scallion. With jasmine rice.
With bamboo, bell pepper, sweet pea, zucchini and basil. With jasmine rice. Spicy.
With eggplant, red pepper, basil and coconut milk. With jasmine rice. Spicy.
Stir fried mixed vegetable in brown sauce. With jasmine rice.
Cashew nut, onion, pepper, scallion, straw mushroom, baby corn, and chili paste. With jasmine rice. Spicy.
Tuna roll 4 pieces, chicken padthai, seaweed salad and 1 egg roll.
Veggie roll, veggie padthai, fried tofu sushi 2 pieces and green salad. Vegetarian.
Bagel roll 4 pieces, sushi 2 pieces, chicken teriyaki and green salad.
Tuna roll 4 pieces, sushi 3 pieces, seaweed salad and fresh fruits.
Shrimp and vegetable tempura, chicken padthai, 1 egg roll and green salad.
Chicken red curry, dumpling 2 pieces, green salad and jasmine rice. Spicy.
6 pieces sashimi, tuna tataki, edamame, green salad.
6 pieces sashimi, 3 pieces sushi, 4 California roll, green salad.
Reviews powered by
Chico H.(via Yelp)
February 18, 2018
Started off by having the fried calamari for appetizer I must say the portion were huge our server William was amazing he was very attentive offer great...
Menu for Coco Asian Bistro & Bar provided by Allmenus.com
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