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Sauteed with a cilantro garlic sauce.
Crispy, marinated beef tenderloin grilled to medium, skewered with seedless cucumber and served with peanut and dijon sauces.
Jumbo shrimp in a spicy garlic oil. A spanish favorite.
Fresh calamari sauteed in a garlic fricassee.
Fresh jalapeno peppers stuffed with shrimp and cheese, wrapped in bacon, then grilled. Very hot.
Numerous new appetizers on our daily specials menu.
Velvety bisque served with mini potato pancakes topped with sour cream.
A mesclun mix of fresh baby greens, tossed with our famous balsamic vinaigrette.
A blend of summer squash and sweet potato topped with bits of stilton bleu cheese, pine nuts and finished with a drop of peanut oil.
Two herb crusted medallions of goat cheese, pan seared, baked and served with a hi-life mix
A traditional caesar with lots of garlic prepared to order and topped with a garlic crouton. Add avruga caviar $3.00 supplelment.
Individual leaves topped with bleu cheese, chopped pecans and tomatoes, drizzled with a champagne vinaigrette.
Our classic version of the classic chilled potato & leek soup.
Our classic signature salmon filet is pan seared, then baked and topped with a light dijon sauce. Served over sauteed spinach and roasted mini potatoes.
A hi-life favorite! Skinless, boneless chicken breast is battered, then flash fried. Served with mashed potatoes, squash and topped with cream gravy.
Two large, moist, meaty crab cakes over a light mustard rice-wine sauce with a hint of raspberry. Served with white & wild rice and green beans.
The french classic beef and carrot stew with our creamy homemade mashed potatoes.
Seared jumbo scallops are served with a ginger accented sweet potato mash and grilled asparagus then finished with an orange glaze.
A cajun seasoning highlights a selection of ny strip steak, boneless skinless chicken breast, jumbo shrimp and fresh catch in a delicious white wine and butter sauce served with our homemade creamy mashed potatoes or asparagus.
Grilled catch of the day served over a melange of roasted and grilled mini potatoes, asparagus, grape tomatoes, green beans, kalamata olives and capers.
Grilled ny strip steak served with our homemade mashed potatoes and smoked blueberry sauce topped with bacon dressed arugula salad.
This moist, meaty fish is crusted in cashew & coconut, sauteed and served with a melange of fingerling potatoes, grape tomatoes, cilantro, scallions & ginger over a mildly spicy red curry sauce.
Au poivre, dutch dijon cream, sundried tomato-shiitake mushroom.
Angel hair pasta tossed with sundried tomatoes and shiitake mushrooms in light, fresh basil sauce.
Penne pasta tossed with spicy italian sausages and green peas in a tomato and cream sauce.
Delicate pasta pillows stuffed with shiitake mushroom and a truffle surprise in a creamy mushroom and wine sauce.
A spicy bolognese made with ground filet and ny strip over angelhair pasta. Finished with blackwheel parmesan cheese.
Angel hair pasta tossed with melt in your mouth baby clams, chorizo sausage, white wine and basil.
Chuck's mom gave us her recipe.
Served warm with fresh vanilla ice cream.
Pan seared and served over sauteed spinach and oven roasted bliss potatoes, then topped with a light dijon sauce.
Moist succulant pork tenderloin is oven baked, sliced and topped with a golden mustard & white wine sauce. Served with haricot verts and mashed potatoes.
A spicy bolognese made with ground filet and ny strip over angelhair pasta. Topped with blackwheel parmesan cheese.
A 10 oz. new york strip steak in a brandy and peppercorn demi-glaze, with mashed potatoes and steamed broccoli.
Penne pasta tossed with italian sausages and peas in a pink sauce.
Grilled catch of the day served over a melange of roasted and grilled red potatoes, asparagus, grape tomatoes, green beans, kalamata olives and capers.
With real mashed potatoes, flash fried yellow squash and topped with cream gravy.
One half of a semi-boneless duckling roasted, then grilled and topped with a merlot and port wine sauce. Served with a mix of white and wild rice and baby carrots.
Angel hair pasta in a light basil sauce, with shiitake mushrooms and sundried tomatoes.
Menu for Hi-life Cafe provided by Allmenus.com