The Poke House

2 pieces of toast, avocado mousse, tuna marinated in sesame soy blend topped with pico and scallions.

Chef recommends tuna marinated in our spicy passion fruit ginger sauce with homemade kimchi, avocado puree, crispy sweet potato, seawood nori and togarashi.

Chef recommends tuna, served in crispy corn tortilla with purple cabbage, scallions, red radish, c hipotle mayo, avocado mousse, sour cream.

Salmon marinated in our sesame soy blend wrapped in seaweed Nori and white rice, scallion Negi, sesame seeds, red cabbage, avocado puree, cucumber, spicy mayo and massago.

Chef recommends salmon served over our wonton Chips with kale, pico, scallions, cream cheese, red radish, avocado, and chipotle mayo.

Chef recommends salmon marinated in our sesame soy blend; white rice, salsa verde, avocado, serrano chili, baby heirloom tomato, scallions, pickled ginger, seaweed salad, crispy lotus, cucumber, red onion and masago.

Chef recommend hamachi marinated in our sesame oil-sesame soy blend; quinoa, salsa fresca, orange segments, fresno, daikon radish sprouts and crushed plantain chips.

Shrimp marinated in passion fruit sauce, sesame soy coconut rice, green onion, black sesame, red radish, kale, purple cabbage, avocado, spicy pineapple salsa fresco, fresno chilli, tortillas.

Chef recommends hamachi marinated in our aji amarillo emulsion, green rice, red onion, choclo, scallions, cancha and crispy sweet potato.

Blue crab, Kewpie, Celery, Togarashi, Masago, Sea Saltand Lemon.

Sake, Soy, Mirin, Red Radish, and White Sesame.