Green Bites Vrindavan Organic Restaurant

Organic alkaline, anti-oxidant mixed fruit smoothie. Made with coconut milk, papaya, strawberries, bananas, raspberries, a hint of vanilla extract and delicious organic Medjool dates.

Dough made with quinoa, spelt, amaranth, and chickpeas. Sauce made from cherry tomatoes, red peppers and basil. Topped with cashew cheese, mushrooms, green peppers, tomatoes, and spiraled zucchini.

Quinoa, squash, tomatoes, chickpeas and organic spice blend.

Dough made with quinoa, spelt, amaranth and chickpeas. Filled with veggie grounds made with mushrooms, bell peppers, onions and kale.

Wild rice, garbanzo beans with veggie patties made from quinoa, spelt, amaranth, mushrooms, bell peppers, onions and kale. Served with black tahini hummus and a side salad.

Spiraled zucchini with sauce made from cherry tomatoes and red peppers, served with veggie balls made from quinoa, spelt, amaranth, chickpeas, mushrooms, bell peppers, onions and kale. Served with cashew cheese and black tahini hummus.

Romaine lettuce, cherry tomatoes, avocado, kale and water crest. Dressing made from lime, olive oil, Himalayan salt and cilantro.

Wild rice, garbanzo beans, black tahini hummus, garden salad and dressing.

Romaine lettuce, cherry tomatoes and avocado.

Roasted ground unhulled sesame seeds, chickpeas, Himalayan salt, olive oil and lime.