Our Passion at the Trio

Corn, cheese and roasted red pepper aioli.

Topped with melted cheddar cheese and served with toasted bread points.

Fresh tomatoes, garlic, fresh basil and red onions on a toasted Parmesan crostini.

Candied walnuts, dried cranberries, shredded carrots and a balsamic vinaigrette.

Topped with a balsamic glaze.

Spring mix salad wrapped in a cucumber, mandarin orange slices, teriyaki vinaigrette and chopped peanuts.

1/2 lb. burger, caramelized onions, cheddar cheese, Applewood bacon, mixed greens and roasted red pepper aioli on a ciabatta roll.

Topped with a sauteed apple compote on a bed of roasted garlic white cheddar mashed potatoes.

Ragout of zucchini, squash, carrots, red onions, garlic, portobello mushrooms and fresh tomatoes on grilled polenta.

Sun-dried tomatoes, portobello mushrooms, Parmesan cheese and grilled shrimp.

Seasoned and seared ahi tuna on a bed of garlic ginger spinach topped with a sweet and sour mango sauce with pickled cucumbers and red peppers.

Fresh tomato, garlic, onion, basil, olive oil and shaved Parmesan topped with garlic butter shrimp on penne pasta.

Fresh pico de gallo, lemon slaw and cilantro sour cream on a bed of seasoned yellow rice with corn.

Whole leg quarter topped with a caramelized onion topped with Madeira wine reduction on a bed of pureed corn.

Yellow rice, slow cooked shredded pork, sauteed peppers and onions with fresh pico de gallo and cilantro avocado cream on a fried tortilla.

Topped with a chimichurri compound butter and served with roasted garlic white cheddar mashed potatoes and bacon wrapped asparagus.

Special spicy marinara with house-made grilled sweet sausage.

Seared chicken breast on our chef-created cucumber riade. Stuffed with spinach, sun-dried tomatoes, onions, garlic and feta cheese served with roasted garlic and dried cranberry couscous.

A beautiful piece of salmon topped with a bourbon maple glaze and served with sauteed garlic spinach and grape tomatoes.

Spicy pulled pork, slaw, fresh pico de gallo, avocado and cilantro crema.

Served with a balsamic vinaigrette.

Cheddar cheese, caramelized onions, mixed greens, tomatoes and roasted red pepper aioli on a potato roll.

Served with a francaise sauce and topped with a basil tomato tapinade.

Applewood grilled chicken, caramelized onions, cheddar cheese and bacon.

Topped with arugula and balsamic glaze.

Fresh tomato, garlic, mozzarella cheese and fresh basil.

3 crispy tortillas layered with monterrey jack and cheddar cheese along with applewood smoked bacon topped with a perfect fried egg, fresh pico de gallo and chipotle crema.

A classic southern classic with a twist.Three Belgian waffles kicked up with a pinch of cayenne, chicken tenderloins and topped with powdered sugar and bourbon maple glaze. Served with Applewood smoked bacon

Eggs, potato, fresh tomato, peppers, onions, garlic, basil, Monterrey jack, cheddar cheese and Parmesan topped with Applewood bacon. No worries about being hungry after this!

A Spanish inspiration on classic biscuits and gravy. Two buttermilk biscuits smothered in our chefs own chorizo gravy. Served with home fries.

Four smoked breakfast sausage links wrapped in french toast with a side of bourbon maple syrup and classic home fries

Scrambled eggs with portabello mushrooms, onions, and fresh tomato wrapped in grilled zucchini and squash. Served with a side of creamy corn polenta.

Sauteed shrimp in a spicy tomato and white wine sauce on a bed of grilled polenta. Enjoy getting lost in this dish

You can eat cake! Well; pancakes. Three cinnamon pancakes smothered in sauteed apples with brown sugar, nutmeg and all spice and topped with whipped cream.

Seared bourbon maple glazed pork belly sliders with a concord grape and goat cheese spread. Served with home fries.