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Phat Boy Sushi & Kitchen
Ramune.
Raw. Topped with scallion and black tobiko. Served with crispy wontons.
Raw. Sliced seared tuna topped with scallion, black tobiko and ponzu sauce.
Raw. Sliced hamachi topped with jalapenos, ponzu sauce, scallions and black tobiko.
Raw. 5 pieces of chef's choice sushi. Gluten free.
Raw. 9 pieces chef's choice sashimi. Gluten free.
Imitation crab, avocado and masago wrapped in cucumber. Topped with sweet vinegar.
Raw. Tuna, avocado, scallion, masago and cilantro wrapped in cucumber. Topped with ponzu.
Raw. Salmon, scallions and cream cheese wrapped in cucumber. Topped with ponzu.
Raw. Chopped raw ribeye mixed with scallion and Japanese spices. Topped with quail egg.
Raw. Crispy rice and spicy tuna topped with seaweed salad and spicy mayo.
Steamed soybeans with black sea salt.
Steamed soybeans tossed in spicy house sauce.
Pan fried chicken and pork dumplings.
Steamed jumbo shrimp dumplings.
Flash fried baby bok choy with soy garlic dressing.
Fish jerky served with Japanese mayo.
Deep fried tofu in Japanese broth.
Diced daikon marinated in kimchee.
3 pieces of Japanese sausage. Served with Japanese mustard.
Deep fried shrimp tossed in spicy mayo and topped with scallions.
3 assorted mushrooms sauteed in garlic, butter, soy and sake. Topped with a quail egg.
Rib eye with shishito peppers, enoki mushrooms and tomato in a soy sake sauce.
Tossed in spicy house sauce.
Scallion, seaweed and tofu.
Scallion, cilantro, tomato, shrimp and shiitake mushroom.
Noodles, pork, egg and vegetables in soy broth.
Egg noodles, pork, egg and vegetables in a creamy miso broth.
Noodles, pork and vegetables in a spicy kimchee broth.
Egg noodles, stir-fried with vegetables.
Egg noodles, squid, clams, scallops and shrimp in a spicy broth.
Egg noodles, pork, egg and vegetables in a creamy pork broth.
Egg noodles, chicken, egg and vegetables in a homemade coconut milk broth.
Spring mix, carrots and tomatoes topped with wasabi dressing.
Spring mix, daikon, tomato and tuna topped with daikon dressing.
Conch, octopus, crab and shrimp.
Spring mix, daikon, tomato and tuna topped with daikon dressing.
Conch, octopus, cucumber and Japanese spices.
Diced daikon marinated in kimchee.
Rib eye served over bean sprouts and onion.
Grilled Chilean sea bass marinated in miso.
Topped with bonito flakes and served with ponzu.
Grilled salmon over asparagus.
Grilled whole Japanese squid served with spicy ponzu and scallions.
Short rib. Salt, pepper and grilled rib eye with bone.
Sauteed with onions in house sauce.
Stir fried with white onions in spicy house sauce.
Egg noodles stir fried with vegetables and choice of protein.
Sauteed with vegetables and house sauce.
2 pieces of shrimp and 3 pieces of veggie.
Served with daikon and ponzu.
Deep fried and tossed in sweet chili sauce.
Deep fried chicken cutlet with Japenese BBQ sauce. Served over rice.
Sliced BBQ eel served over rice.
Grilled rib eye marinated in house sauce and served over rice.
Deep fried chicken cutlet sauteed with vegetables over rice. Topped with a fried egg.
Kani, cucumber and avocado. Inside out with sesame seed.
Raw. Salmon, cucumber and avocado. Inside out with sesame seed. Gluten free.
Raw. Tuna, cucumber and avocado. Inside out with sesame seed. Gluten free.
Raw. Salmon, scallion and cream cheese. Inside out with sesame seed.
Raw. Cucumber and BBQ eel topped with eel sauce. Inside out with sesame seed.
Cucumber, avocado, asparagus and carrots. Inside out with sesame seed. Gluten free. Vegan.
Raw. Tuna, cucumber and scallion. Inside out with sesame seeds.
Raw. Gluten free.
Raw. Gluten free.
Raw. Chef's choice. 9 pieces of sashimi, 6 pieces of sushi and a tuna roll. Gluten free.
Raw. 15 pieces of chef's choice sashimi. Gluten free.
Raw. 9 pieces of chef's choice sushi and tuna roll. Gluten free.
Raw.
Raw. Gluten free.
Raw.
Raw. Tuna, salmon and white fish over a California roll. Gluten free.
Soft shell crab tempura, avocado, masago and scallion topped with eel sauce.
Shrimp tempura, asparagus and avocado topped with eel sauce.
Shrimp tempura, cucumber, BBQ eel topped with avocado and eel sauce.
Raw. Shrimp tempura, daikon, cilantro and jalapeno topped with seared tuna and house sauce.
Tuna, salmon, white fish and asparagus topped with avocado. Gluten free.
California roll topped with baked mixed fish in Japanese spicy mayo topped with eel sauce.
Raw. Avocado, cucumber, cilantro and jalapeno topped with hamachi yellowtail and wasabi dressing.
Whole lobster tail tempura, asparagus and avocado with red tobiko, spicy mayo and eel sauce.
Tempura lobster, cucumber, cilantro topped with seared rib eye and spicy house sauce.
Raw. Tuna, avocado, cucumber and cilantro wrapped in soy paper. Topped with spicy house sauce and fried onions.
Raw. Tuna salmon, white fish and asparagus toped with seared rib eye, jalapeno, fried onions and spicy house sauce.
California roll topped with BBQ eel and eel sauce.
Raw. Mixed greens, avocado, cilantro, daikon and tuna wrapped in soy paper. Served with wasabi dressing.
Raw. Steamed shrimp, tuna, avocado and cucumber topped with tempura fish, Japanese mayo and eel sauce.
Shrimp tempura, daikon, cilantro and jalapeno with seared tuna and house sauce.
Raw. Salmon, avocado and cucumber topped with seared salmon, miso glaze and togarashi.
Crab, sliced lemon, cilantro, daikon and cream cheese topped with steamed shrimp and spicy mayo.
Crab, avocado, cucumber and shiso leaf topped with tuna and yuzu mayo.
Raw. Botan ebi.
Kanikama.
Tako.
Saba.
Ebi.
Raw.
Raw. Ika.
Raw. Masago.
Raw. Hottate.
Raw. Maguro.
Uzura.
Raw. Sake.
Raw. Ikura.
Raw. Hamachi.
Unagi.
Hata.
Madai.
Tamago.
Hirami.
Escolar.
Raw.
Egg noodles, stir-fried with vegetables.
Egg noodles, stir-fried with vegetables.
Egg noodles, stir-fried with vegetables.
5 pieces sushi and inside out California roll with sesame seed.
9 pieces sashimi and inside out California roll with sesame seed.
3 pieces sushi, 6 pieces sashimi and inside out California roll with sesame seed.
6 pieces mixed vegetable tempura served with rice.
4 pieces shrimp tempura served with white rice.
4 pieces mixed vegetable tempura and 2 pieces shrimp tempura served with white rice.
Lightly battered fried chicken over rice.
Marinated grilled sliced steak over rice.
Grilled salmon with teriyaki sauce over rice.
Sweet sticky rice with an ice cream filling.
Tempura cheesecake served with vanilla ice cream and chocolate sauce.
Served with green tea ice cream.
Sweet potato with vanilla ice cream.
Multilayered strawberry shortcake served with vanilla ice cream.
Menu for Phat Boy Sushi & Kitchen provided by Allmenus.com
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