Phat Boy Sushi, Kitchen & Bar - Oakland Park
(954) 533-4218

We make ordering easy.

Hot Appetizer and Sushi Appetizers
- Sashimi Appetizer $20.00
  
  9 pieces sashimi (tuna, salmon and white fish). Substitutions are available for an additional charge.
- Gyoza $11.00
  
  5 pieces pan-fried chicken and pork dumpling.
- Edamame $8.00
  
  Steamed soybeans with sea salt. Add extras for an additional charge.
- Shumai $12.00
  
  4 pieces steamed jumbo shrimp dumplings.
- Salmon Aburi $17.00
  
  4 pieces of seared salmon sushi. Served with our signature house sauce. Add extra sauce for an additional charge.
- TNT Tuna $17.00
  
  Crispy rice topped with spicy tartare, seaweed salad and spicy mayo.
- Tuna Tataki $19.00
  
  Seared tuna topped with scallion, black tobiko and ponzu sauce. Add extra sauce for an additional charge.
- Chicken Wings $15.00
  
  5 wings tossed with sweet chili. Add extra sauce for an additional charge.
- Harumaki $14.00
  
  3 crispy vegetable spring rolls.
- Banging Shrimp $16.00
  
  Fried shrimp tossed in spicy mayo.
- Crispy Bok Choy $13.00
  
  Flash fried baby bok choy with soy garlic sauce.
- Hamachi Jalapeno $20.00
  
  Hamachi topped with jalapenos, ponzu, scallions and black tobiko.
- Spicy Conch and Octopus Salad $20.00
  
  Conch, octopus, cucumber and jalapeno in spicy ponzu.
- Spicy Tuna Tartare $16.00
  
  Topped with scallion and black tobiko. Served with crispy wontons and spicy mayo. Extra wontons available.
- Kani Salad $18.00
  
  Cucumber, massago, avocado and imitation crab tossed in kimchee mayo.
- Krab Ragoon Dip $19.00
  
  Krab Rangoon filling served on hot plate with wontons.
- Pork Belly Yakitori $12.00
  
  Crispy miso glazed skewers. Add extras for an additional charge.
- Rainbow Cevice $23.00
  
  Thin sliced tuna, yellowtail and salmon over carrots, daikon, jalapenos, cilantro and massago topped with sweet and spicy ponzu.
- Steak Jerky $16.00
  
  Crispy steak tossed in sweet chili ponzu and cilantro, served with Japanese mayo.
- Tuna Money Bags $22.00
  
  Spicy tuna tar tare wrapped in salmon topped with jalapenos and black tobiko seared with house sauce and ponzu.
- Agedashi Tofu $7.00
  
  Lightly fried tofu in Japanese broth topped with bonito flakes.
- Brussels Sprout and Pork Belly $13.00
  
  Flash fired Brussels sprouts with pork bell tossed in sweet soy.
- Spicy Miso Soup $6.00
  
  Scallion, cilantro, tofu, tomato, shrimp and shiitake mushroom. Gluten-free.
- Miso Soup $4.00
  
  Scallion, seaweed and tofu. Gluten-free.
- Spicy Edamame $5.00
  
  Steamed soybeans tossed in spicy house sauce.
- Dried Kawahagi $5.00
  
  Fish jerky served with Japanese mayo.
- Kani-Su $9.00
  
  Imitation crab, avocado and masago wrapped in cucumber. Topped with sweet vinegar.
- Black Pork Sausage $6.00
  
  3 pieces of Japanese sausage. Served with Japanese mustard.
- Rib Eye Tobanyaki $14.00
  
  Rib eye with shishito peppers, enoki mushrooms and tomato in a soy sake sauce.
- Kimchee Daikon Salad $5.00
  
  Diced daikon marinated in kimchee.
- Miso Salmon Tataki $14.00
  
  Seared salmon topped with avocado, scallions, miso glaze and ponzu.
- Sushi Appetizer $13.00
  
  Raw. 5 pieces sushi (chef's choice). Gluten-free.
- Sunomono $14.00
  
  Conch, octopus, crab and shrimp tossed in sweet vinegar served over cucumber.
- Poke Lettuce Cup $13.00
  
  Raw. Diced tuna, salmon, white fish and avocado tossed in house poke sauce over romaine leaf.
- PB Tuna $12.00
  
  Raw. Tuna, avocado, scallion, masago and cilantro wrapped in cucumber. Topped with ponzu.
- PB Salmon $10.00
  
  Raw. Salmon, scallions and cream cheese wrapped in cucumber. Topped with ponzu.
- Beef Yuki $14.00
  
  Raw. Chopped raw ribeye mixed with scallion and Japanese spices. Topped with quail egg.

Soup

Broth only is available. Extras are available for an additional charge.
- Miso Soup $8.00
  
  Scallion, seaweed and tofu.
- Spicy Miso Soup $10.00
  
  Scallion, cilantro, tomato, shrimp and shiitake mushroom.

Salads

Add extras for an additional charge.
- Avocado Cucumber Salad $15.00
  
  Avocado and thinly sliced cucumber tossed in sweet ponzu. Sauce style choice is available.
- Seaweed Salad $10.00
  
  Salad with a salty seasoned microalgae base.
- House Salad $4.00
  
  Spring mix, carrots and tomatoes topped with wasabi or ginger dressing. Extra dressing for an additional charge.
- Phat Caesar Salad $14.00
  
  Romaine lettuce, crispy wontons and Parmesan tossed in wasabi Caesar dressing. Sauce style choice is available. Extras are available for an additional charge.
- Tuna Sashimi Salad $22.00
  
  Spring mix, daikon, tomato, avocado and tuna topped with wasabi dressing. Extras are available for an additional charge.
- Asian Crunch Salad $22.00
  
  Panko chicken, chopped brussels sprouts, red cabbage, romaine lettuce and cilantro tossed in ginger peanut dressing. Substitute salmon for an extra charge. Add spice for an extra charge.
- Salmon and Kale Salad $16.00
  
  Diced salmon, avocado and kale tossed in citrus sauce.
- Spicy Seaweed Salad $6.00
- Sunomono Salad $12.00
  
  Conch, octopus, crab and shrimp.
- Sashimi Salad $12.00
  
  Spring mix, daikon, tomato and tuna topped with daikon dressing.
- Spicy Conch and Octopus Salad $14.00
  
  Conch, octopus, cucumber and Japanese spices.
- Kimchee Daikon Salad $7.00
  
  Diced daikon marinated in kimchee.
- Tuna Salad $9.00
  
  Spring mix, daikon, tomato and tuna topped with daikon dressing.

Cucumber Wrapped Rolls

Low carb rolls. Extras are available for an additional charge.
- PB Salmon Roll $16.00
  
  Salmon, scallions, cream cheese, wrapped in cucumber, topped with ponzu.
- Hamachi Jalapeno Roll $18.00
  
  Himachi, cilantro, jalapeno and avocado wrapped in cucumber topped with wasabi dressing.
- Kani-Su Roll $15.00
  
  Kani, avocado, masago wrapped in cucumber topped with sweet vinegar.
- PB Tuna Roll $17.00
  
  Tuna, avocado, scallion, masago and cilantro wrapped in cucumber, topped with ponzu.
- Sashimi Roll $21.00
  
  Salmon, tuna, white fish, kani and avocado wrapped in cucumber.
- Triple Roll $15.00
  
  Raw. Tuna, salmon, white fish, avocado, cucumber and cilantro topped with house sauce and fried onions.
- Rice Hatter Roll $15.00
  
  Raw. Mixed greens, avocado, cilantro, daikon and tuna wrapped in soy paper served with wasabi dressing.

Basic Rolls

Substitute crab for an extra charge. Cucumber wrap is available for an extra charge. Choice of rice. Extras are available for an additional charge.
- Eel Roll $14.00
  
  Cucumber and BBQ eel topped with eel sauce inside out sesame seed.
- JB Roll $13.00
  
  Salmon, scallion, cream cheese inside out sesame seed.
- JB Tempura Roll $15.00
  
  Tempura fried roll topped with eel sauce.
- Spicy Tuna Roll $13.00
  
  Tuna, cucumber, scallion inside out sesame seed.
- Salmon Cali Roll $13.00
  
  Salmon, cucumber, avocado, inside out sesame seed.
- Cali Roll $12.00
  
  Kani, cucumber, avocado, inside out sesame seed.
- Tuna Cali Roll $14.00
  
  Tuna, cucumber, avocado inside out sesame seed.
- Veggie Roll $12.00
  
  Avocado, cucumber, asparagus, carrots inside out sesame seed.
- Yellowtail Scallion $8.00
  
  Gluten-free.
- Salmon Roll $6.00
  
  Gluten-free.
- Yellowtail Scallion Roll $8.00
  
  Raw. Gluten-free.
- Kappa Roll $4.00

Phat Boy Rolls

Substitute crab for an extra charge. Cucumber wrap is available for an extra charge. Choice of rice. Extras are available for an additional charge.
- Dragon Roll $19.00
  
  Shrimp tempura, cucumber, BBQ eel topped with avocado and eel sauce.
- Rainbow Roll $17.00
  
  Tuna, salmon, white fish on a top of a California roll.
- Shrimp Tempura Roll $16.00
  
  Shrimp tempura, asparagus and avocado topped with eel sauce.
- Crunchy Tuna Roll $21.00
  
  Spicy tuna, cream cheese, cucumber, cilantro, avocado and tempura flake topped with eel sauce and spicy mayo.
- Phat Girl Roll $27.00
  
  JB tempura topped with spicy tuna tartare, jalapeno, spicy mayo, and eel sauce.
- Spider Roll $18.00
  
  Soft shell crab tempura, avocado, masago and scallion topped with eel sauce.
- Red Dragon Roll $21.00
  
  Shrimp tempura, daikon, cilantro and jalapeno topped with seared tuna and house sauce.
- Miss Liz Roll $20.00
  
  Tuna, avocado, cucumber, cilantro, wrapped in soy paper. Topped with house sauce and fried onion.
- Salmon Lover Roll $20.00
  
  Salmon, avocado, cucumber, topped with seared salmon, miso glaze and togarashi.
- Volcano Roll $18.00
  
  California roll topped with baked mixed fish and onions in Japanese spicy mayo topped with eel sauce.
- Bling Bling Roll $31.00
  
  Whole lobster tail tempura, asparagus and avocado with red tobiko, topped with spicy mayo and eel sauce.
- Hamachi Cilantro Roll $19.00
  
  Avocado, cucumber, cilantro and jalapeno topped with hamachi yellowtail and wasabi dressing.
- Muscle Roll $19.00
  
  Steamed shrimp, tuna, avocado and cucumber topped with tempura fish, Japanese mayo and eel sauce.
- Surf and Turf Roll $28.00
  
  Tempura lobster, cucumber, cilantro, topped with seared ribeye and spicy house sauce.
- Trio Roll $20.00
  
  Tuna, salmon, white fish, cucumber and avocado topped with house sauce and tempura flakes.
- Pump Roll $16.00
  
  Raw. Tuna, salmon, white fish and asparagus topped with avocado. Gluten-free.
- Samurai Roll $23.00
  
  Raw. Tuna, salmon, white fish and asparagus, topped with seared ribeye, jalapeno, fried onions and house sauce.
- Dancing Eel Roll $16.00
  
  California roll topped with BBQ eel and eel sauce. Substitute crab (gluten free) for an additional charge.
- Holly Crab Roll $21.00
  
  Crab, sliced lemon, cilantro, daikon, cream cheese topped with steamed shrimp and spicy mayo. Gluten-free.
- Rice Hater Roll $13.00
  
  Raw. Mixed greens, avocado, cilantro, daikon and tuna wrapped in soy paper. Served with wasabi dressing.
- Twisted Tuna Roll $19.00
  
  Crab, avocado, cucumber and shiso leaf topped with tuna and yuzu mayo.
- Red Monkey Roll $14.00
  
  Shrimp tempura, daikon, cilantro and jalapeno with seared tuna and house sauce.

Hand Rolls

Substitute crab for an extra charge. Cucumber wrap is available for an extra charge. Choice of rice. Extras are available for an additional charge.
- Eel and Cucumber Hand Roll $10.00
- Japanese Bagel Hand Roll $10.00
- Salmon Skin Hand Roll $10.00
- Spicy Tuna Hand Roll $10.00
- Yellwotail Scallion Hand Roll $10.00

Combos

Combo rolls.
- Sushi and Sashimi Combo $36.00
  
  9 pieces sashimi, 6 pieces sushi and tuna roll. Chef's choice.
- Sashimi Combo $29.00
  
  15 pieces sashimi (tuna, salmon, and white fish).

Sashimi and Sushi
- Hamachi Belly $9.00
- Salmon Belly $9.00
- Salmon $8.00
  
  Sake.
- Eel $7.00
  
  Unagi.
- Flying Fish Roe $7.00
  
  Masago.
- Salmon Roe $8.00
  
  Ikura.
- Shrimp $7.00
  
  Ebi.
- Tuna $8.00
  
  Maguro.
- Yellowtail $8.00
  
  Hamachi.
- Sweet Shrimp $4.00
  
  Raw. Botan ebi.
- Krab Stick $3.00
  
  Kanikama.
- Octopus $4.00
  
  Tako.
- Mackerel $3.00
  
  Saba.
- Squid $4.00
  
  Raw. Ika.
- Scallop $4.00
  
  Raw. Hottate.
- Escolar $4.00
  
  Raw.
- Quail Egg $3.00
  
  Uzura.
- Grouper $3.00
  
  Hata.
- Snapper $3.00
  
  Madai.
- Sweet Egg $3.00
  
  Tamago.
- Wahoo $3.00
- White Fish-Fluke $4.00
  
  Hirami.
- White Tuna $3.00
  
  Escolar.

Ramens

Extras and substitutions are available for an additional charge.
- Coco Ramen $20.00
  
  Egg noodles, chicken, shiitake mushroom, egg, and vegetables in a coconut milk broth.
- Tonkotsu Ramen $20.00
  
  Egg noodles, pork, shiitake mushroom, egg and vegetables in a savory pork broth.
- Shoyu Ramen $20.00
  
  Egg noodles, pork, shiitake mushroom, egg and vegetables in a soy broth.
- Miso Ramen $20.00
  
  Egg noodles, pork, shiitake mushroom, vegetables and egg in a miso broth.
- Broth Only $9.00
- Spicy Seafood Ramen $23.00
  
  Egg noodles, squid, scallops and shrimp in spicy soy broth.
- Tan Tan Ramen $19.00
  
  Egg noodles, tofu, mixed vegetables and shiitake mushroom in a vegetarian broth.
- Kimchee Ramen $16.00
  
  Egg noodles, pork, shiitake mushroom, egg and vegetables in a kimchee broth.
- Manila Clam Soup $13.00

Noodles

Extras and substitutions are available for an additional charge.
- Yakisoba Noodles $15.00
  
  Egg noodles, stir-fried with vegetables.
- Udon and Shrooms $19.00
  
  Udon noodles wok tossed with 3 assorted mushrooms, spinach, garlic and truffle oil.
- Steak Noodles $28.00
  
  Garlic stir fry egg noodles with bok choy and bean sprouts topped with sweet teriyaki grilled steak.

Hibachi

Served on a skillet with mixed vegetables, mushrooms, fried rice and our signature yum yum sauce. Extras and substitutions are available for an additional charge.
- Steak, Chicken and Shrimp Hibachi $35.00
- Steak Hibachi $31.00
- Chicken Hibachi $23.00
- Steak and Shrimp Hibachi $33.00

Phat Plates

Extras and substitutions are available for an additional charge.
- Sesame Salmon Plate $22.00
  
  Glazed with teriyaki sauce over veggie fried rice.
- Chicken Katsu Plate $19.00
  
  Fried chicken cutlet served over rice with Japanese BBQ or golden curry sauce.
- Combo Fried Rice Plate $23.00
  
  Veggie fried rice with chicken, shrimp, steak and egg.
- Kimchee Pork Belly Fried Rice Plate $19.00
  
  Kimchee fried rice with pork belly.
- Sea Bass Miso Plate $37.00
  
  Miso glazed chilean sea bass over garlic and bok choy fried rice.
- Surf and Turf Fried Rice Plate $33.00
  
  Lobster fried rice topped with grilled marinated steak.
- Veggie Fried Rice Plate $13.00
- Yakiniku Steak Plate $21.00
  
  Marinated grilled steak with bean sprouts and onions served over rice.

Small Plates

Extras are available for an additional charge.
- Steak and Veggie Yakitori Plate $12.00
  
  Skewers served with teriyaki sauce.
- Brussels Sprout and Pork Belly Plate $17.00
  
  Flash fried brussels sprouts with pork belly tossed in spicy sweet soy sauce.
- Chicken and Veggie Yakitori Plate $12.00
  
  Skewers served with teriyaki sauce.
- Chicken Karaage Plate $14.00
  
  Japanese fried chicken phatboy style with kewppie mayo.
- Crispy Green Beans Plate $13.00
  
  Tempura green beans with house spicy mayo.
- Galbe Plate $20.00
  
  Short rib. Salt and pepper grilled.
- Garlic Shishito Peppers Plate $12.00
  
  Wok tossed shishito peppers topped with soy sauce and bonito flakes.
- Grilled Squid Plate $16.00
  
  Whole grilled squid served with spicy ponzu and scallion.
- Mushroom Tobanyaki Plate $16.00
  
  3 assorted mushrooms sauteed in a soy sake butter.
- Steak Tobanyaki Plate $20.00
  
  Sliced steak with shishito peppers and enoki mushrooms in soy sake butter sauce.

Happy Hour Food
- Cauliflower Tempura Happy Hour $13.00
- Garlic Shishito Peppers Happy Hour $12.00
- Salmon Sushi Trio Happy Hour $11.00
- Tako Yaki Happy Hour $12.00
- Tuna Tartare Wontons Happy Hour $16.00
- Torpedo Shrimp Happy Hour $14.00

Lunch

Extras and substitutions are available for an additional charge.
- Rice Bowl Salmon Lunch $16.00
  
  Grilled salmon with teriyaki sauce over rice.
- Rice Bowl Steak Lunch $16.00
  
  Sliced marinated ribeye over rice.
- Sushi and Sashimi Lunch $18.00
  
  3 pieces sushi, 6 pieces sashimi and California roll inside out sesame seed.
- Sashimi Lunch $16.00
  
  9 pieces sashimi and California roll inside out sesame seed.
- Spicy Miso Ramen Lunch $16.00
- Mixed Tempura Lunch $15.00
  
  4 pieces mixed vegetable tempura and 2 pieces shrimp tempura served with white rice.
- Rice Bowl Chicken Katsu Lunch $15.00
  
  Lightly battered chicken with Japanese BBQ sauce over rice.
- Shrimp Tempura Lunch $12.00
  
  4 pieces shrimp tempura served with white rice.
- Sushi Lunch $15.00
  
  5 pieces sushi and California roll inside out sesame seed.
- Vegetable Tempura Lunch $11.00
  
  6 pieces mixed vegetable tempura served with rice.
- Yakisoba Lunch
  
  Egg noodles, stir-fried with vegetables.

Saturday and Sunday Hot Appetizer and Sushi Appetizers
- Banging Shrimp $16.00
  
  Fried shrimp tossed in spicy mayo.
- Sashimi Appetizer $19.00
  
  9 pieces sashimi (tuna, salmon and white fish).
- Gyoza $10.00
  
  5 pieces pan-fried or steamed chicken and pork dumpling.
- Edamame $8.00
  
  Steamed soybeans with sea salt. Add extras for an additional charge.
- Shumai $10.00
  
  4 pieces fried or steamed jumbo shrimp dumplings.
- Hamachi Jalapeno $18.00
  
  Hamachi topped with jalapenos, ponzu, scallions and black tobiko.
- Chicken Wings $14.00
  
  5 wings tossed with choice of sauce. Add extra sauce for an additional charge.
- Crispy Bok Choy $13.00
  
  Flash fried or steamed baby bok choy with soy garlic sauce.
- Harumaki $12.00
  
  3 crispy vegetable spring rolls.
- Spicy Conch and Octopus Salad $19.00
  
  Conch, octopus, cucumber and jalapeno in spicy ponzu.
- Spicy Tuna Tartare $16.00
  
  Topped with scallion and black tobiko. Served with crispy wontons and spicy mayo. Extra wontons available.
- TNT Tuna $17.00
  
  Crispy rice topped with spicy tartare, seaweed salad and spicy mayo.
- Tuna Tataki $17.00
  
  Seared tuna topped with scallion, black tobiko and ponzu sauce. Add extra sauce for an additional charge.
- Kani Salad $18.00
  
  Cucumber, massago, avocado and imitation crab tossed in kimchee mayo.
- Krab Ragoon Dip $19.00
  
  Krab Rangoon filling served on hot plate with wontons.
- Pork Belly Yakitori $12.00
  
  Crispy miso glazed skewers. Add extras for an additional charge.
- Rainbow Cevice $23.00
  
  Thin sliced tuna, yellowtail and salmon over carrots, daikon, jalapenos, cilantro and massago topped with sweet and spicy ponzu.
- Salmon Aburi $17.00
  
  4 pieces of seared salmon sushi. Served with our signature house sauce. Add extra sauce for an additional charge.
- Steak Jerky $16.00
  
  Crispy steak tossed in sweet chili ponzu and cilantro, served with Japanese mayo.
- Tuna Money Bags $22.00
  
  Spicy tuna tar tare wrapped in salmon topped with jalapenos and black tobiko seared with house sauce and ponzu.

Saturday and Sunday Soup

Broth only is available. Extras are available for an additional charge.
- Miso Soup $8.00
  
  Scallion, seaweed and tofu.
- Spicy Miso Soup $10.00
  
  Scallion, cilantro, tomato, shrimp and shiitake mushroom.

Saturday and Sunday Salads

Add extras for an additional charge.
- Avocado Cucumber Salad $15.00
  
  Avocado and thinly sliced cucumber tossed in sweet ponzu.
- House Salad $6.00
  
  Spring mix, carrots and tomatoes topped with wasabi dressing.
- Seaweed Salad $9.00
  
  Salad with a salty seasoned microalgae base.
- Phat Caesar Salad $14.00
  
  Romaine lettuce, crispy wontons and Parmesan tossed in wasabi Caesar dressing.
- Tuna Sashimi Salad $19.00
  
  Spring mix, daikon, tomato, avocado and tuna topped with wasabi dressing.
- Asian Crunch Salad $22.00
  
  Panko chicken, chopped brussels sprouts, red cabbage, romaine lettuce and cilantro tossed in ginger peanut dressing. Substitute salmon for an additional charge.

Saturday and Sunday Cucumber Wrapped Rolls

Low carb rolls. Add extras for an additional charge.
- PB Salmon Roll $15.00
  
  Salmon, scallions, cream cheese, wrapped in cucumber, topped with ponzu.
- Hamachi Jalapeno Roll $18.00
  
  Himachi, cilantro, jalapeno and avocado wrapped in cucumber topped with wasabi dressing.
- Kani-Su Roll $14.00
  
  Kani, avocado, masago wrapped in cucumber topped with sweet vinegar.
- PB Tuna Roll $16.00
  
  Tuna, avocado, scallion, masago and cilantro wrapped in cucumber, topped with ponzu.
- Sashimi Roll $20.00
  
  Salmon, tuna, white fish, kani and avocado wrapped in cucumber.

Saturday and Sunday Basic Rolls

Substitute crab for an extra charge. Cucumber wrap is available for an extra charge. Choice of rice. Extras are available for an additional charge.
- Spicy Tuna Roll $13.00
  
  Tuna, cucumber, scallion inside out sesame seed.
- JB Tempura Roll $14.00
  
  Tempura fried roll topped with eel sauce.
- Cali Roll $11.00
  
  Kani, cucumber, avocado, inside out sesame seed.
- Eel Roll $13.00
  
  Cucumber and BBQ eel topped with eel sauce inside out sesame seed.
- JB Roll $12.00
  
  Salmon, scallion, cream cheese inside out sesame seed.
- Salmon Cali Roll $12.00
  
  Salmon, cucumber, avocado, inside out sesame seed.
- Tuna Cali Roll $13.00
  
  Tuna, cucumber, avocado inside out sesame seed.
- Veggie Roll $11.00
  
  Avocado, cucumber, asparagus, carrots inside out sesame seed.

Saturday and Sunday Phat Boy Rolls

Substitute crab for an extra charge. Cucumber wrap is available for an extra charge. Choice of rice. Extras are available for an additional charge.
- Surf and Turf Roll $27.00
  
  Tempura lobster, cucumber, cilantro, topped with seared ribeye and spicy house sauce.
- Shrimp Tempura Roll $15.00
  
  Shrimp tempura, asparagus and avocado topped with eel sauce.
- Salmon Lover Roll $20.00
  
  Salmon, avocado, cucumber, topped with seared salmon, miso glaze and togarashi.
- Bling Bling Roll $30.00
  
  Whole lobster tail tempura, asparagus and avocado with red tobiko, topped with spicy mayo and eel sauce.
- Volcano Roll $18.00
  
  California roll topped with baked mixed fish and onions in Japanese spicy mayo topped with eel sauce.
- Spider Roll $17.00
  
  Soft shell crab tempura, avocado, masago and scallion topped with eel sauce.
- Red Dragon Roll $21.00
  
  Shrimp tempura, daikon, cilantro and jalapeno topped with seared tuna and house sauce.
- Miss Liz Roll $20.00
  
  Tuna, avocado, cucumber, cilantro, wrapped in soy paper. Topped with house sauce and fried onion.
- Crunchy Tuna Roll $19.00
  
  Spicy tuna, cream cheese, cucumber, cilantro, avocado and tempura flake topped with eel sauce and spicy mayo.
- Hamachi Cilantro Roll $19.00
  
  Avocado, cucumber, cilantro and jalapeno topped with hamachi yellowtail and wasabi dressing.
- Muscle Roll $19.00
  
  Steamed shrimp, tuna, avocado and cucumber topped with tempura fish, Japanese mayo and eel sauce.
- Dragon Roll $18.00
  
  Shrimp tempura, cucumber, BBQ eel topped with avocado and eel sauce.
- Rainbow Roll $17.00
  
  Tuna, salmon, white fish on a top of a California roll.
- Phat Girl Roll $26.00
  
  JB tempura topped with spicy tuna tartare, jalapeno, spicy mayo, and eel sauce.
- Trio Roll $20.00
  
  Tuna, salmon, white fish, cucumber and avocado topped with house sauce and tempura flakes.

Saturday and Sunday Hand Rolls

Substitute crab for an extra charge. Cucumber wrap is available for an extra charge. Choice of rice. Extras are available for an additional charge.
- Eel and Cucumber Hand Roll $10.00
- Salmon Skin Hand Roll $10.00
- Spicy Tuna Hand Roll $10.00
- Yellwotail Scallion Hand Roll $10.00
- Japanese Bagel Hand Roll $10.00

Saturday and Sunday Combos

Combo rolls.
- Sashimi Combo $27.00
  
  15 pieces sashimi (tuna, salmon, and white fish).
- Sushi and Sashimi Combo $31.00
  
  9 pieces sashimi, 6 pieces sushi and tuna roll. Chef's choice.

Saturday and Sunday Sashimi and Sushi
- Eel $7.00
  
  Unagi.
- Flying Fish Roe $9.00
  
  Masago.
- Hamachi Belly $9.00
- Salmon $7.00
  
  Sake.
- Salmon Belly $9.00
- Salmon Roe $7.00
  
  Ikura.
- Tuna $8.00
  
  Maguro.
- Yellowtail $8.00
  
  Hamachi.
- Shrimp $7.00
  
  Ebi.

Saturday and Sunday Ramens

Extras and substitutions are available for an additional charge.
- Tonkotsu Ramen $20.00
  
  Egg noodles, pork, shiitake mushroom, egg and vegetables in a savory pork broth.
- Miso Ramen $19.00
  
  Egg noodles, pork, shiitake mushroom, vegetables and egg in a miso broth.
- Shoyu Ramen $19.00
  
  Egg noodles, pork, shiitake mushroom, egg and vegetables in a soy broth.
- Broth Only $9.00
- Coco Ramen $20.00
  
  Egg noodles, chicken, shiitake mushroom, egg, and vegetables in a coconut milk broth.
- Spicy Seafood Ramen $23.00
  
  Egg noodles, squid, scallops and shrimp in spicy soy broth.
- Tan Tan Ramen $21.00
  
  Egg noodles, tofu, mixed vegetables and shiitake mushroom in a vegetarian broth.

Saturday and Sunday Noodles

Extras and substitutions are available for an additional charge.
- Yakisoba Noodles $13.00
  
  Egg noodles, stir-fried with vegetables.
- Udon and Shrooms $18.00
  
  Udon noodles wok tossed with 3 assorted mushrooms, spinach, garlic and truffle oil.
- Steak Noodles $28.00
  
  Garlic stir fry egg noodles with bok choy and bean sprouts topped with sweet teriyaki grilled steak.

Saturday and Sunday Hibachi

Served on a skillet with mixed vegetables, mushrooms, fried rice and our signature yum yum sauce. Extras and substitutions are available for an additional charge.
- Chicken Hibachi $23.00
- Steak Hibachi $31.00
- Steak, Chicken and Shrimp Hibachi $35.00
- Steak and Shrimp Hibachi $33.00

Saturday and Sunday Phat Plates

Extras and substitutions are available for an additional charge.
- Chicken Katsu Plate $19.00
  
  Fried chicken cutlet served over rice with Japanese BBQ or golden curry sauce.
- Combo Fried Rice Plate $23.00
  
  Veggie fried rice with chicken, shrimp, steak and egg.
- Kimchee Pork Belly Fried Rice Plate $19.00
  
  Kimchee fried rice with pork belly.
- Sea Bass Miso Plate $37.00
  
  Miso glazed chilean sea bass over garlic and bok choy fried rice.
- Sesame Salmon Plate $22.00
  
  Glazed with teriyaki sauce over veggie fried rice.
- Surf and Turf Fried Rice Plate $33.00
  
  Lobster fried rice topped with grilled marinated steak.
- Veggie Fried Rice Plate $13.00
- Yakiniku Steak Plate $21.00
  
  Marinated grilled steak with bean sprouts and onions served over rice.

Saturday and Sunday Small Plates

Extras are available for an additional charge.
- Brussels Sprout and Pork Belly Plate $17.00
  
  Flash fried brussels sprouts with pork belly tossed in spicy sweet soy sauce.
- Chicken and Veggie Yakitori Plate $12.00
  
  Skewers served with teriyaki sauce.
- Chicken Karaage Plate $14.00
  
  Japanese fried chicken phatboy style with kewppie mayo.
- Crispy Green Beans Plate $13.00
  
  Tempura green beans with house spicy mayo.
- Galbe Plate $20.00
  
  Short rib. Salt and pepper grilled.
- Garlic Shishito Peppers Plate $12.00
  
  Wok tossed shishito peppers topped with soy sauce and bonito flakes.
- Grilled Squid Plate $16.00
  
  Whole grilled squid served with spicy ponzu and scallion.
- Mushroom Tobanyaki Plate $16.00
  
  3 assorted mushrooms sauteed in a soy sake butter.
- Steak Tobanyaki Plate $20.00
  
  Sliced steak with shishito peppers and enoki mushrooms in soy sake butter sauce.
- Steak and Veggie Yakitori Plate $12.00
  
  Skewers served with teriyaki sauce.

Sides
- Side Steak $12.00
- Avocado $8.00
- Spicy Mayo $0.50
- Eel Sauce $0.50
- Kimchee Sauce $1.00
- Teriyaki Sauce $1.00
- Brown Rice $7.00
- Ginger Dressing $1.00
- House Sauce $1.00
- Ponzu Sauce $0.50
- Side Chicken Fried Rice $12.00
- Side Chicken $9.00
- Side Fried Rice $9.00
- Side Noodles $7.00
- Sushi Rice $6.00
- Wasabi Dressing $0.50
- White Rice $6.00

Kids
- Kids Butter Noodles $10.00
- Kids Chicken Fried Rice $10.00
- Kids Cucumber Avocado Roll $10.00
- Kids Ninja Tenders $10.00
- Kids Side Fries $8.00
- Kids Steamed Shrimp Sushi $10.00

Desserts
- Fried Oreos $12.00
  
  Served with green tea or vanilla ice cream.
- Cheesecake Tempura $14.00
  
  Tempura cheesecake served with green tea or vanilla ice cream and chocolate sauce.
- Peanut Butter Bomb $14.00
  
  Layered peanut butter cake served with green tea or vanilla ice cream topped with whipped cream, chocolate syrup and crumbled Butterfingeers.
- Banana Nutella Dumpling $14.00

Beverages
- Soda $2.00
- Lemon Iced Tea $3.00
- Saratoga Sparkling $3.00
- Aqua Pana $6.00
- San Pellegrino $6.00
- Saratoga Spring Water $3.00
- Green Tea $3.00
- Japanese Soda $3.00
  
  Ramune.

Grill (Archived)
- Yakiniku $15.00
  
  Raw. Marinated ribeye served over bean sprouts and onion.
- Hamachi Kama $10.00
  
  Grilled yellowtail jaw, served with ponzu daikon sauce.
- Black Pork Sausage $7.00
  
  3 Japanese pork sausage, served with spicy mustard.
- Ribeye Tobanyaki $16.00
  
  Raw. Sliced ribeye with shishito peppers and enoki mushrooms in soy sake butter sauce.
- Sea Bass Miso Grill $16.00
  
  Grilled Chilean sea bass marinated in miso.
- Grilled Eggplant $6.00
  
  Topped with bonito flakes and served with ponzu.
- Sesame Salmon Grill $12.00
  
  Grilled salmon over asparagus.

Seafood (Archived)
- Miso Bacon Scallops $14.00
  
  Gluten-free. Scallops wrapped in bacon topped with miso glaze.
- Sea Bass Miso $33.00
  
  Miso glazed Chilean sea bass over garlic and kale fried rice.
- Grilled Squid $12.00
  
  Whole grilled squid served with spicy ponzu and scallion.
- Sesame Salmon $12.00
  
  Glazed with teriyaki sauce over asparagus.
- Seafood Tobanyaki $18.00
  
  Shrimp, scallops, squid and kale, wok tossed in a miso garlic sauce over beansprouts.
- Jumping Squid $15.00
  
  Lightly fried squid wok tossed with shiitake mushroom, bok choy and scallion in sweet chili sauce.

Rice (Archived)
- Golden Chicken Curry $16.00
  
  Fried chicken cutlet topped with Japanese golden curry and pickled onions served over white rice.
- Oyako Don $17.00
  
  Fried chicken cutlet sauteed with vegetables over rice and topped with a poached egg.
- Yakiniku Don $17.00
  
  Marinated grilled ribeye served over rice.
- Kimchee Pork Belly Fried Rice $15.00
  
  Kimchee fried rice with pork belly.
- Katsu Don $14.00
  
  Fried chicken cutlet with Japanese BBQ sauce, served over rice.
- Surf and Turf Fried Rice $28.00
  
  Lobster fried rice topped with grilled marinated ribeye.
- Kimchee and Pork Fried Rice $14.00
  
  Kimchee fried rice with pork belly.
- Chicken Fried Rice $11.00
  
  Stir-fried rice with poultru.

Lunch Yakisoba, Poke and Ramen (Archived)

Served with miso soup or house salad.
- Chicken Yakisoba Lunch $13.00
  
  Egg noodles, stir-fried with poultry.
- Pork Yakisoba Lunch $14.00
  
  Egg noodles, stir-fried with pork.
- Shrimp Yakisoba Lunch $13.00
  
  Egg noodles, stir-fried with shellfish.
- Beef Yakisoba Lunch $13.00
  
  Egg noodles, stir-fried with beef.
- Rainbow Poke Bowl Lunch $14.00
  
  Tuna, salmon, white fish, scallions, avocado and cucumber tossed in poke sauce over sweet rice.
- Spicy Miso Ramen Lunch $14.00
  
  Egg noodles, chicken, egg, vegetables, cilantro and shiitake mushrooms in our spicy miso broth.

Skewers (Archived)
- Chicken and Veggie Skewers $8.00
- Steak and Veggie Skewers $9.00
- Mixed Veggie Skewers $5.00
- Miso Glazed Scallop Skewer $12.00
- Baby Octopus Skewer $8.00
- Pork Belly Skewer $8.00

Stir-Crazy and Sauteed (Archived)
- Spinach and Shiitake Mushrooms $7.00
- Manila Clams $12.00
  
  Sauteed with onions in house sauce.
- Spicy Japanese Squid $12.00
  
  Stir fried with white onions in spicy house sauce.
- Yakisoba Noodles
  
  Egg noodles stir fried with vegetables and choice of protein.

Menu for Phat Boy Sushi, Kitchen & Bar - Oakland Park provided by Allmenus.com

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Phat Boy Sushi, Kitchen & Bar - Oakland Park