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Phat Boy Sushi & Kitchen

(954) 533-4218

We make ordering easy. Learn more

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  • 4391 N Federal Hwy, Fort Lauderdale, FL 33308
  • No cuisines specified

  • Grubhub.com
  • Phat Boy Sushi & Kitchen

  • (954) 533-4218

    We make ordering easy.

  • Menu
  • Beverages
    • Japanese Soda $3.00

      Ramune.

    • Soda $2.00

    • Green Tea $3.00

    • Saratoga Spring Water $3.00

    • 1 L. Aqua Pana Spring Water $6.00

    • Saratoga Sparkling Water $3.00

    • 1 L. Pelegrino Sparkling Water $6.00

  • Sushi Appetizers
    • Spicy Tuna Tar-Tar $12.00

      Raw. Topped with scallion and black tobiko. Served with crispy wontons.

    • Tuna Tataki $11.00

      Raw. Sliced seared tuna topped with scallion, black tobiko and ponzu sauce.

    • Hamachi Jalapeno $12.00

      Raw. Sliced hamachi topped with jalapenos, ponzu sauce, scallions and black tobiko.

    • Sushi Appetizer $11.00

      Raw. 5 pieces of chef's choice sushi. Gluten free.

    • Sashimi Appetizer $13.00

      Raw. 9 pieces chef's choice sashimi. Gluten free.

    • Kani-Su $9.00

      Imitation crab, avocado and masago wrapped in cucumber. Topped with sweet vinegar.

    • PB Tuna $12.00

      Raw. Tuna, avocado, scallion, masago and cilantro wrapped in cucumber. Topped with ponzu.

    • PB Salmon $10.00

      Raw. Salmon, scallions and cream cheese wrapped in cucumber. Topped with ponzu.

    • Beef Yuki $14.00

      Raw. Chopped raw ribeye mixed with scallion and Japanese spices. Topped with quail egg.

    • TNT Tuna $13.00

      Raw. Crispy rice and spicy tuna topped with seaweed salad and spicy mayo.

  • Appetizers
    • Edamame $4.00

      Steamed soybeans with black sea salt.

    • Spicy Edamame $5.00

      Steamed soybeans tossed in spicy house sauce.

    • Gyoza $6.00

      Pan fried chicken and pork dumplings.

    • Shumai $6.00

      Steamed jumbo shrimp dumplings.

    • Crispy Bok Choy $8.00

      Flash fried baby bok choy with soy garlic dressing.

    • Dried Kawahagi $5.00

      Fish jerky served with Japanese mayo.

    • Agedashi Tofu $6.00

      Deep fried tofu in Japanese broth.

    • Kimchee Daikon Salad $5.00

      Diced daikon marinated in kimchee.

    • Black Pork Sausage $6.00

      3 pieces of Japanese sausage. Served with Japanese mustard.

    • Banging Shrimp $11.00

      Deep fried shrimp tossed in spicy mayo and topped with scallions.

    • Mushroom Tobanyaki $12.00

      3 assorted mushrooms sauteed in garlic, butter, soy and sake. Topped with a quail egg.

    • Rib Eye Tobanyaki $14.00

      Rib eye with shishito peppers, enoki mushrooms and tomato in a soy sake sauce.

    • Chicken Wings $8.00

      Tossed in spicy house sauce.

  • Soups and Ramen
    • Miso Soup $4.00

      Scallion, seaweed and tofu.

    • Spicy Miso Soup $7.00

      Scallion, cilantro, tomato, shrimp and shiitake mushroom.

    • Manila Clam Soup $13.00

    • Shoyu Ramen Noodle $15.00

      Noodles, pork, egg and vegetables in soy broth.

    • Miso Ramen Noodle $15.00

      Egg noodles, pork, egg and vegetables in a creamy miso broth.

    • Kimchee Ramen Noodle $15.00

      Noodles, pork and vegetables in a spicy kimchee broth.

    • Yakisoba Noodle $12.00+

      Egg noodles, stir-fried with vegetables.

    • Spicy Seafood Ramen $17.00

      Egg noodles, squid, clams, scallops and shrimp in a spicy broth.

    • Tonkotsu Ramen $15.00

      Egg noodles, pork, egg and vegetables in a creamy pork broth.

    • Coco Ramen $15.00

      Egg noodles, chicken, egg and vegetables in a homemade coconut milk broth.

  • Salads
    • House Salad $4.00

      Spring mix, carrots and tomatoes topped with wasabi dressing.

    • Seaweed Salad $5.00

    • Spicy Seaweed Salad $6.00

    • Tuna Salad $9.00

      Spring mix, daikon, tomato and tuna topped with daikon dressing.

    • Sunomono Salad $12.00

      Conch, octopus, crab and shrimp.

    • Sashimi Salad $9.00

      Spring mix, daikon, tomato and tuna topped with daikon dressing.

    • Spicy Conch and Octopus Salad $15.00

      Conch, octopus, cucumber and Japanese spices.

    • Kimchee Daikon Salad $7.00

      Diced daikon marinated in kimchee.

  • Grill
    • Yakiniku Grill $12.00

      Rib eye served over bean sprouts and onion.

    • Sea Bass Miso Grill $16.00

      Grilled Chilean sea bass marinated in miso.

    • Grilled Eggplant $6.00

      Topped with bonito flakes and served with ponzu.

    • Sesame Salmon Grill $10.00

      Grilled salmon over asparagus.

    • Grilled Shisito Peppers Grill $7.00

    • Grilled Squid Grill $9.00

      Grilled whole Japanese squid served with spicy ponzu and scallions.

    • Galbee Grill $12.00

      Short rib. Salt, pepper and grilled rib eye with bone.

  • Skewers
    • Chicken and Veggie Skewers $8.00

    • Steak and Veggie Skewers $9.00

    • Mixed Veggie Skewers $5.00

    • Miso Glazed Scallop Skewer $12.00

    • Baby Octopus Skewer $8.00

    • Pork Belly Skewer $8.00

  • Stir-Crazy and Sauteed
    • Spinach and Shiitake Mushrooms $7.00

    • Creamy Scallops and Corn $14.00

    • Manila Clams $12.00

      Sauteed with onions in house sauce.

    • Spicy Japanese Squid $12.00

      Stir fried with white onions in spicy house sauce.

    • Yakisoba Noodles $13.00+

      Egg noodles stir fried with vegetables and choice of protein.

    • Scallop Itame $14.00

      Sauteed with vegetables and house sauce.

  • Tempura and Deep Fried
    • 5 Piece Veggie Tempura $6.00

    • 3 Piece Shrimp Tempura $8.00

    • Mixed Tempura $8.00

      2 pieces of shrimp and 3 pieces of veggie.

    • Soft Shell Crab Tempura $8.00

      Served with daikon and ponzu.

    • Chicken Wings $7.00

      Deep fried and tossed in sweet chili sauce.

  • Rice
    • Katsu Don $10.00

      Deep fried chicken cutlet with Japenese BBQ sauce. Served over rice.

    • Unagi Don $12.00

      Sliced BBQ eel served over rice.

    • Yakiniku Don $12.00

      Grilled rib eye marinated in house sauce and served over rice.

    • Kimchee and Pork Fried Rice $12.00

    • Chicken Fried Rice $10.00

    • Vegetable Fried Rice $9.00

    • Oyako Don $13.00

      Deep fried chicken cutlet sauteed with vegetables over rice. Topped with a fried egg.

  • Basic Rolls
    • Cali Roll $7.00

      Kani, cucumber and avocado. Inside out with sesame seed.

    • Salmon Cali Roll $8.00

      Raw. Salmon, cucumber and avocado. Inside out with sesame seed. Gluten free.

    • Tuna Cali Roll $9.00

      Raw. Tuna, cucumber and avocado. Inside out with sesame seed. Gluten free.

    • JB Roll $8.00

      Raw. Salmon, scallion and cream cheese. Inside out with sesame seed.

    • Eel Roll $9.00

      Raw. Cucumber and BBQ eel topped with eel sauce. Inside out with sesame seed.

    • Veggie Roll $7.00

      Cucumber, avocado, asparagus and carrots. Inside out with sesame seed. Gluten free. Vegan.

    • Spicy Tuna Roll $9.00

      Raw. Tuna, cucumber and scallion. Inside out with sesame seeds.

    • JB Tempura Roll $10.00

    • Tuna Roll $6.00

      Raw. Gluten free.

    • Yellowtail Scallion Roll $8.00

      Raw. Gluten free.

    • Kappa Roll $4.00

  • Combos
    • Sushi and Sashimi Combo $23.00

      Raw. Chef's choice. 9 pieces of sashimi, 6 pieces of sushi and a tuna roll. Gluten free.

    • Sashimi Combo $20.00

      Raw. 15 pieces of chef's choice sashimi. Gluten free.

    • Sushi Combo $21.00

      Raw. 9 pieces of chef's choice sushi and tuna roll. Gluten free.

  • Hand Rolls
    • Spicy Tuna Hand Roll $6.00

      Raw.

    • Yellwotail Scallion Hand Roll $6.00

      Raw. Gluten free.

    • Eel and Cucumber Hand Roll $6.00

    • Japanese Bagel Hand Roll $6.00

      Raw.

    • Salmon Skin Hand Roll $6.00

  • Phat Boy Rolls
    • Rainbow Roll $12.00

      Raw. Tuna, salmon and white fish over a California roll. Gluten free.

    • Spider Roll $13.00

      Soft shell crab tempura, avocado, masago and scallion topped with eel sauce.

    • Shrimp Tempura Roll $11.00

      Shrimp tempura, asparagus and avocado topped with eel sauce.

    • Dragon Roll $14.00

      Shrimp tempura, cucumber, BBQ eel topped with avocado and eel sauce.

    • Red Dragon Roll $16.00

      Raw. Shrimp tempura, daikon, cilantro and jalapeno topped with seared tuna and house sauce.

    • Pump Roll $14.00

      Tuna, salmon, white fish and asparagus topped with avocado. Gluten free.

    • Volcano Roll $13.00

      California roll topped with baked mixed fish in Japanese spicy mayo topped with eel sauce.

    • Hamachi Cilantro Roll $14.00

      Raw. Avocado, cucumber, cilantro and jalapeno topped with hamachi yellowtail and wasabi dressing.

    • The Bling Bling Roll $25.00

      Whole lobster tail tempura, asparagus and avocado with red tobiko, spicy mayo and eel sauce.

    • Surf and Turf Roll $22.00

      Tempura lobster, cucumber, cilantro topped with seared rib eye and spicy house sauce.

    • Miss Liz Roll $15.00

      Raw. Tuna, avocado, cucumber and cilantro wrapped in soy paper. Topped with spicy house sauce and fried onions.

    • Samurai Roll $23.00

      Raw. Tuna salmon, white fish and asparagus toped with seared rib eye, jalapeno, fried onions and spicy house sauce.

    • Dancing Eel Roll $14.00

      California roll topped with BBQ eel and eel sauce.

    • Rice Hater Roll $13.00

      Raw. Mixed greens, avocado, cilantro, daikon and tuna wrapped in soy paper. Served with wasabi dressing.

    • Muscle Roll $14.00

      Raw. Steamed shrimp, tuna, avocado and cucumber topped with tempura fish, Japanese mayo and eel sauce.

    • Red Monkey Roll $14.00

      Shrimp tempura, daikon, cilantro and jalapeno with seared tuna and house sauce.

    • Salmon Lover Roll $16.00

      Raw. Salmon, avocado and cucumber topped with seared salmon, miso glaze and togarashi.

    • Holly Crab Roll $18.00

      Crab, sliced lemon, cilantro, daikon and cream cheese topped with steamed shrimp and spicy mayo.

    • Twisted Tuna Roll $19.00

      Crab, avocado, cucumber and shiso leaf topped with tuna and yuzu mayo.

  • Sashimi and Sushi
    • Sweet Shrimp $4.00

      Raw. Botan ebi.

    • Crab Stick $3.00

      Kanikama.

    • Octopus $3.00

      Tako.

    • Mackerel $3.00

      Saba.

    • Shrimp $3.00

      Ebi.

    • Salmon Belly $5.00

      Raw.

    • Squid $4.00

      Raw. Ika.

    • Flying Fish Roe $3.00

      Raw. Masago.

    • Scallop $4.00

      Raw. Hottate.

    • Tuna $3.00

      Raw. Maguro.

    • Quail Egg $3.00

      Uzura.

    • Salmon $3.00

      Raw. Sake.

    • Salmon Roe $3.00

      Raw. Ikura.

    • Yellowtail $4.00

      Raw. Hamachi.

    • Eel $3.00

      Unagi.

    • Grouper $3.00

      Hata.

    • Snapper $3.00

      Madai.

    • Sweet Egg $3.00

      Tamago.

    • Wahoo $3.00

    • White Fish-Fluke $4.00

      Hirami.

    • White Tuna $3.00

      Escolar.

    • Hamachi Belly $5.00

      Raw.

  • Lunch Yakisoba
    • Chicken Yakisoba Lunch $10.00

      Egg noodles, stir-fried with vegetables.

    • Shrimp Yakisoba Lunch $11.00

      Egg noodles, stir-fried with vegetables.

    • Beef Yakisoba Lunch $12.00

      Egg noodles, stir-fried with vegetables.

  • Lunch Sushi and Sashimi
    • Sushi Lunch $10.00

      5 pieces sushi and inside out California roll with sesame seed.

    • Sashimi Lunch $10.00

      9 pieces sashimi and inside out California roll with sesame seed.

    • Sushi Sashimi Combo Lunch $14.00

      3 pieces sushi, 6 pieces sashimi and inside out California roll with sesame seed.

  • Lunch Tempura
    • Vegetable Tempura Lunch $9.00

      6 pieces mixed vegetable tempura served with rice.

    • Shrimp Tempura Lunch $10.00

      4 pieces shrimp tempura served with white rice.

    • Mixed Vegetable Tempura and Shrimp Lunch $10.00

      4 pieces mixed vegetable tempura and 2 pieces shrimp tempura served with white rice.

  • Lunch Rice Bowls
    • Chicken Katsu Rice Bowl Lunch $9.00

      Lightly battered fried chicken over rice.

    • Steak Rice Bowl Lunch $10.00

      Marinated grilled sliced steak over rice.

    • Salmon Rice Bowl Lunch $10.00

      Grilled salmon with teriyaki sauce over rice.

  • Dessert
    • 3 Pieces Mochi Ice Cream $5.00

      Sweet sticky rice with an ice cream filling.

    • Cheesecake Tempura $10.00

      Tempura cheesecake served with vanilla ice cream and chocolate sauce.

    • Fried Oreo $8.00

      Served with green tea ice cream.

    • 3 Pieces Japanese Sweet Potato $6.00

      Sweet potato with vanilla ice cream.

    • Strawberry Shortcake $9.00

      Multilayered strawberry shortcake served with vanilla ice cream.

Menu for Phat Boy Sushi & Kitchen provided by Allmenus.com

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