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Slow-smoked USDA prime Angus beef central Texas-style winner - best barbecue brisket "so good you'll want to marry it" - Boca magazine. 1/2 lb.
All-natural pork with our original pork rub smoked for 12 hours and hand-pulled. Moist and tender. 1/2 lb.
All-natural free-range chicken on-the-bone.
All-natural pork ribs, dry-rubbed and the fall-off-the-bone winner - best ribs - new times "best ribs I've had in South Florida" - j.tanasychuk sun-sentinel.
All-natural pork ribs leaner and slightly smaller, fall-off-the-bone and smoked with sauce.
Made from premium beef and pork, fresh jalapenos and real cheddar cheese for the flavor that bursts in your mouth. Per link.
Angus beef brisket brined in-house for 7 days in our blend of herbs and spices, slow-smoked & steamed ''better than Katz's'' - mike mayo, dining critic sun-sentinel.
Smoked and deliciously crispy and sprinkled with our slightly spicy seasonings.
USDA prime Angus beef brisket point (fatty half) cubed and smoked for over 20 hours in our signature BBQ sauce a delicacy in BBQ Friday evenings only. 1/2 pound.
Angus beef rib our hugely delicious Texas-style beef ribs are served. Saturday evenings and some Sundays only.
Angus beep brisket brined 7 days in our original spices and slow-smoked for mouthwatering flavor dining critic mike mayo of sun sentinel. Calls it "the sandwich of my dreams" first come first serve with spicy mustard on rye or potato roll.
A stack of our tender and flavorful slow-smoked USDA prime Angus beef brisket.
Our moist and delicious, slow-smoked all-natural pork, hand-pulled and piled high.
Slow-smoked USDA prime Angus beef brisket, sliced jalapeno-cheddar sausage: onions, pickles, and our original homemade BBQ sauce.
Sliced jalapeno-cheddar sausage made from premium beef and pork. Fresh jalapenos and real cheddar cheese.
Plant-based pea protein meatless light life vegan gluten-free patty, topped with vegetarian coleslaw on a vegetarian martin's potato roll.
Your choice of 2 types of meat and 2 sides and yellow care cornbread or martin's potato roll for combos with pastrami or burnt ends, add an additional charge each of with beef rib.
Crispy smoked wings seasoned with our lightly spiced dry-rub. Plates include your choice of 2 sides and yellowcake cornbread or martin's potato roll.
Friday evenings only.
Saturday evenings and some Sundays only.
Come with homemade cinnamon butter.
Menu for Smoke BBQ Restaurant & Catering provided by Allmenus.com
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