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With herb croutons and parmesan.
Cherry tomatoes, mozzarella, basil, parmesan, balsamic.
Gluten free. Stuffed with sausage and goat cheese.
Zucchini, squash, eggplant, red pepper, hummus, feta, olives and pita.
With tomatoes, garlic and white wine.
With olives, feta and red pepper.
With bacon and red wine vinegar.
With sweet chili sour cream, spicy cabbage pico de gallo slaw and cotija cheese.
In garlic butter with parsley.
Shrimp, mussels, clams, scallops, salmon.
Gluten free. Over bleu cheese slaw.
Gluten free. With basil pine nut pesto, roasted marinated red peppers and blood orange olive oil.
With smoked sausage and goat cheese.
Gluten free. With rocoto chili, tomato, cilantro and avocado.
With goat cheese, spiced candied pecans, pear, fresh herbs and balsamic honey vinaigrette.
Quinoa, grapefruit, avocado, goat cheese and citrus vinaigrette.
Mixed greens, gouda, tomato, candied pecans, avocado, and balsamic vinaigrette.
With rustic croutons and parmesan.
Mixed greens, corn, black beans, tomato, avocado, onion rings, chipotle vinaigrette.
Mixed greens, sweet plantains, grilled asparagus, fried goat cheese, and coconut lime vinaigrette.
3 crab cakes with ginger cole slaw and pomme frites.
With chicken, spinach, portobello, pine nuts and goat cheese.
Gluten free. With black quinoa topped with goat cheese, orange, avocado and tomato salad.
Gluten free. Grilled duroc pork chop with bacon cherry ginger jam and sweet potato mash.
With leaks, mushrooms, tomatoes and basil.
Gluten free. Blackened shrimp with fresh tomato sauce, bacon and parmesan.
With shrimp, scallops, mussels, clams, lime, cilantro and crostin.
Gluten free. Oven roasted airline breast with roasted potatoes and snow peas.
Gluten free. With mashed potatoes, carrots and pearl onions.
Gluten free. With roasted root vegetables (Turnips, parsnips, beets, and carrots) and bing cherry gastrique.
Gluten free. Over M.S.B. House succotash (English peas, edamame roasted corn and roma tomatoes) and lemon risotto.
With lettuce, bacon, avocado, and tomato.
Tomato, mozzarella, basil pesto, balsamic glaze on French baguette.
Cup of soup and half sandwich.
Skirt steak, dikon radish, carrots, cilantro, sweet chili aioli.
With tomato, arugula, prosciutto, mozzarella and basil pesto on ciabatta.
With heirloom tomato, fresh basiland pesto on French baguette.
With arugula, marinated cucumber, avocado and lemon basil aioli.
With gouda, bacon, caramelized onion, avocado, on wheat baguette.
With apple, walnuts, dried cranberry on French baguette.
Menu for Mustard Seed Bistro provided by Allmenus.com
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