- Florida
- Fort Lauderdale
- Timpano Chophouse
Timpano Chophouse
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Timpano Chophouse
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Appetizers
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Tuna Carpaccio $10.00
Kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.
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Calamari Frito Misto $10.00
Served with pomodoro sauce.
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Meatballs $9.00
House made marinara, garlic crostini.
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Jumbo Lump Crabcakes $14.50
Served on baby spinach with lemon chive aioli.
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Spinach & Artichoke Formaggio $9.00
Served with house made flatbread.
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Bruschetta $12.00
Burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.
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Mozzarella Bocconcini $8.50
Breaded fresh mozzarella with roma tomato basil sauce.
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Black Skillet-Roasted Mussels $12.00
Tossed with extra virgin olive oil and kosher salt.
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Soups
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Minestrone Soup $4.00+
Traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.
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Chef's Soup Of The Day $4.00+
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SaladsAdd protein: grilled or blackened chicken $4.00, salmon $6.00, tuna $7.00, prawns $6.00, steak $6.00.
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Chopped $9.00
Chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.
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The Wedge $7.50
Crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette.
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Caesar $9.00
Crispy hearts of romaine, caesar dressing.
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BLT $11.00
Applewood smoked bacon, arugula and red and yellow tomatoes in a dijon vinaigrette.
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Watercress & Arugula Salad $9.00
Bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
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Grilled Steak $12.00
Baby spinach, roasted red pepper, grape tomatoes, crimini mushrooms, cippolinni onions, crumbled goat cheese, honey bacon dressing.
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SandwichesServed on focaccia, offered panini style.
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Grilled Cheese $10.00
Homemade mozzarella, grana padana, provolone, mediterranean bisque.
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Grilled Chicken $10.00
Gouda, peperonata, arugula, honey mustard and herbed fries.
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Italian Burger $11.00
Ciabatta, basil aioli, prosciutto, parmesan rosemary fries.
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Cheddar Burger $12.00
Wisconsin cheddar, smoked bacon, shoestring fries.
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Balsamic Portabella $11.00
Aged balsamic, provolone cheese, peperonata.
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Savory Flatbreads
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Four Cheese $9.00
Fresh mozzarella, ricotta, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes.
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Tomato $9.00
Vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.
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Tuscan $10.50
Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
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Chef's Daily Flatbread $9.00
Daily inspiration served on our house made flatbread.
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TrioChoose one item from each category.
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Carne $15.00
Grilled chicken, petit filet, beef sliders, ahi tuna.
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Verdura $15.00
Broccolini, portabello, insalata crudo, caesar salad.
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Amido $15.00
Wedged potatoes, spaghettini, mashed potatoes, french fries.
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Mains
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Grilled Sirloin $14.00
Char grilled buttermilk sirloin, peperonata.
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Lemon Caper Pasta $12.00
Angel hair, lemon confit, capers, flat leaf parsley.
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Fish En Paupiette $15.00
Filet of white fish, shredded root vegetables, citrus zest.
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Pasta Bolognese $13.00
Slow cooked tomato sauce with angus beef, spaghettini and grana padano.
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Shrimp Diablo $14.00
Fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce.
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Seasonal Agnolotti $14.00
The chef's freshest local ingredients.
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Appetizers
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Black Skillet-Roasted Mussels $12.00
Tossed with extra virgin olive oil and kosher salt.
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Beef Carpaccio $14.00
Arugula salad, whole grain mustard sauce, parmesan crostini, sunny side up egg.
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Jumbo Lump Crabcakes $14.50
Served with sriracha-lime and basil aioli.
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Calamari Frito Misto $10.00
Served with sweet basil pomodoro sauce.
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Skillet-Roasted Jumbo Prawns $14.50
With a citrus glaze, garlic, rosemary and drawn butter.
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Mozzarella Bocconcini $8.50
Served with pomodoro sauce.
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Bruschetta $14.00
Burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.
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Big City Shrimp Cocktail $12.50
Four jumbo prawns with horseradish cocktail sauce.
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Soups
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Minestrone Soup $4.00+
Traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.
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Soup Of The Day $4.00+
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SaladsAdd to any of the salads: chargrilled buttermilk sirloin, $10.00, grilled shrimp $9.00, chicken parmesan $7.00.
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Chopped Salad $9.00
Chiffonade of romain hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese tossed with italian vinaigrette and caperberries.
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BLT Salad $9.75
Seasoned applewood bacon, arugula, red and yellow tomatoes in a dijon vinaigrette.
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Caesar $8.00
Crispy hearts of romaine, herbed cracker, caesar dressing and grana padan.
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Watercress & Arugula Salad $9.00
Blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
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The Wedge $7.50
Crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette.
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Baby Spinach Salad $9.00
Wild mushrooms, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette.
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Fresh Pastas
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Fettucine With Grilled Chicken Breast $18.50
Sauteed mushrooms, creamy pesto sauce and grana padano.
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Meatball Bolognese $15.50
Beef, veal and pancetta meatballs, slowly cooked tomato sauce, grana padana and spaghetti.
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Spaghetti And Plum Tomatoes $14.00
With basil, garlic and extra virgin olive oil.
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Housemade Lasagne $17.00
Rich pasta sheets layered with bolognese sauce, bechamel sauce, ricotta cheese and fresh thyme.
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Veal & Wild Mushroom Rigatoni $19.00
Braised veal and hand picked mushrooms simmered in a roasted garlic cream sauce over rigatoni.
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Seasonal Agnolotti $17.00
Agnolotti of local and seasonal vegetables.
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Savory Flatbreads
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Chef's Daily Flatbread $9.00
Daily inspiration served on our house made flatbrea.
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Tomato $9.00
Vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.
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Tuscan $10.50
Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
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Four Cheese $9.00
Fresh mozzarella, blue cheese, goat and grana padano, basil pesto, fresh herbs and chili flakes.
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Aged Beef & Chops
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12 Oz. Chargrilled Buttermilk Sirloin $20.00
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12 Oz. New York Strip Sirloin $29.00
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8 Oz. Aged Hand Cut Filet $28.00
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12 Oz. Aged Hand Cut Filet $34.00
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14 Oz. Aged Bone-In Filet $37.00
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20 Oz. Bone-In Rib Eye $33.00
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16 Oz. Double Bone Pork Chop $23.00
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16 Oz. Organic Grain Fed Veal Chop $31.00
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Aged Beef & Chops - Chef's Toppings
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Parmesan $2.50
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Gorgonzola $2.50
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Balsamic Reduction $2.50
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Blue Cheese Demiglace $2.50
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Choron $2.50
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Crab Oscar $7.00
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Crab, Arugula, Cippollini White Truffle Salad $7.00
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Seafood
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Linguini With Littleneck Clams $18.00
Whole clams sauteed in a white wine and garlic sauce.
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Market Fish Of The Day
The freshest fish available from florida's coastline prepared ala minute by our chefs.
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Shrimp Fra Diavolo $19.50
Fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce.
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Roasted Salmon $19.50
Marinated with dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce.
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Ahi Tuna $21.00
Seared rare and served on a vine ripened tomato vinaigrette with micro greens.
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Chef's Selections
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Veal Piccata $22.00
Fresh artichokes, capers and parsley in a lemon white wine butter sauce.
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Chicken Marsala $18.00
Medallions of chicken sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs.
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Chicken Parmesan $18.00
Breaded in herbed panko and cooked until crispy served with spaghettini pasta.
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Veal Marsala $22.00
Tender veal cutlets, mushrooms, marsala wine, fresh herbs and diced tomatoes.
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Crispy Half Chicken $18.50
Fluffy mashed potatoes and lemon-garlic sauce.
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Short Ribs $22.00
Parmesan risotto and tomato fondue.
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Sides
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Spaghetti With Housemade Marinara $5.00
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Sauteed Asparagus $6.00
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Garlic Whipped Mashed Potatoes $5.00
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Baby Portabella Mushroom $5.00
With fresh herb.
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Herbed Wedge Potatoes $5.00
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Sauteed Spinach $5.00
With garlic and chili flakes.
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Sauteed Fresh Broccolini $5.00
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Mac & Cheese With Truffles $7.00
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Desserts
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Apple Tart
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Tiramisu
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Lemon Creme Brulee
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Chocolate Mouse Layer Cake
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Lounge Bites
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Fried Olives $5.00
Homemade breadcrumbs, grana padana, chili flakes.
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Four Hand Cut Beef Sliders $9.00
Bleu cheese demi glace, caramelized onions, ciabbata roll.
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Mozzarella Bocconcini $9.00
Breaded fresh mozzarella with roma tomato basil sauce.
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Flatbread $10.00
Four cheese and tomato sausage & caramelized onion.
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Beef Carpaccio $14.00
Arugula salad, whole grain mustard sauce, parmesan crostini, sunny side up egg.
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Deconstructed Bruschetta $12.00
Burrata mozzarella, vine ripened roma tomatoes, grilled onions, garlic ciabatta.
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Meatballs $9.00
House made marinara, garlic crostini.
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Shrimp Cocktail $14.00
Freshly grated horseradish, cocktail sauce.
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Rosemary Fries $3.00
Freshly grated grana padana, rosemary infused oil.
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Skillet-Roasted Jumbo Prawns $15.00
Citrus glaze, garlic, rosemary and drawn butter.
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Black Skillet-Roasted Mussels $12.00
Tossed with extra virgin olive oil and kosher salt.
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Calamari Fries $10.00
Spiced chili oil, herb remoulade.
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Menu for Timpano Chophouse provided by Allmenus.com
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