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Potato chips drizzled with balsamic reduction topped with blue cheese crumbles.
Pine nut or roasted red pepper hummus, served with assorted crackers.
Savory meats, olives, sweet peppers with goat cheese, and crackers.
Toasted crostini, tomato and garlic bruschetta, fresh basil, and prosciutto.
Spinach, water chestnuts, carrots, cabbage, leeks, onions, potato, tomato, peas, cauliflower, celery, garlic, and parsley, served with assorted crackers.
Figs marinated in cabernet and brandy, with mulling spices, then stuffed with Manchego cheese and warmed until the cheese melts!
5 assorted artisian cheeses, warm mixed nuts and fruit served with an assortment of crackers.
Fajita seasoned chicken breast, spring greens, olives, tomatoes, roasted red peppers, Mexican blend cheese, and salsa salad dressing.
Fresh baby spinach, hard-boiled egg, sliced apples, sweet-sour warm bacon dressing.
Spring greens with sliced apple, toasted walnuts, dried cranberries and crumbled goat cheese, served with a balsamic vinaigrette.
Menu for Wine Cellars Uncorked provided by Allmenus.com
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