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Gluten-Free. Layered potatoes, eggs, onions, piquillo peppers and a petite salad.
Combo charcuterie, cheese, pescado blanco, roasted garlic and potato chips.
Vegan. Large salad of organic mixed greens and veggies.
Spanish meatballs made with grass fed beef, pork, almond saffron sauce.
Sliced anjou pear drizzled with local honey served with valdeon blue cheese.
Served with warm baguettes and accompaniments.
Served atop toasted baguettes with red onions, capers and dilled cream cheese.
Topped with pecorino cheese.
Chef's choice of 3 cheeses, served with, fruit, marcona almonds and ciabatta bread.
Chef's choice of 3 imported meats served with olives, fruit, marcona almondsand ciabatta bread.
White Spanish anchovies, piquillo peppers, caper berries and toasted ciabatta.
Vegan. Sauteed criminis in garlic, olive oil and sherry.
Chefs choice of artisan cheeses and charcuterie served with olive, fruit and ciabatta bread.
Menu for Vino Loco provided by Allmenus.com
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