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Top China
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Hot. Combination of chicken, pork and shrimp.
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Hot. Bean curd.
Shrimp, lobster and scallops with crab meat and Chinese vegetables.
Shrimp, chicken, beef, pork, broccoli and Chinese vegetables.
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Hot. Tender fillet with marinated beef, delicately sauteed and seasoned.
Hot. Tender fillet with marinated chicken, delicately sauteed and seasoned.
Hot. Tender fillet with marinated shrimp, delicately sauteed and seasoned.
Roast pork, chicken, beef, shrimp and crab meat, sauteed with Chinese vegetables in brown sauce.
Hot. Chicken 2 style.
Hot. Chunks of chicken lightly fried with golden sauce.
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Chunks chicken lightly fried with chef's special sauce and with sesame sauce.
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Combo.
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Menu for Top China provided by Allmenus.com
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