Served on a toasted baguette topped with Parmesan cheese.

A cracked wheat shell, stuffed with ground beef, pine nuts, onions, and spices, with tahini sauce.

Three crispy round patties made of ground chickpeas, parsley, and onions, served with tahini sauce.

Chickpea puree, lemon, garlic, tahini, and topped with extra virgin olive oil.

Roasted eggplant puree, lemon, garlic, tahini and topped with extra virgin olive oil.

5 fresh grape leaves. Vegetarian.

5 fresh grape leaves.

Keffir cheese with olive oil.

Romaine lettuce topped with tomatoes, green peppers, cucumbers and carrots.

Romaine lettuce topped with baked croutons and freshly grated Parmesan cheese.

Romaine lettuce, tomatoes, cucumbers, green peppers, feta cheese, and Kalamata olives.

Thick cut tomatoes slices topped with mozzarella and basil, drizzled with extra virgin olive oil and balsamic reduction.

Sauteed with fresh garlic, and white wine redux, served with mashed potatoes and vegetables.

Sauteed filet with fresh pesto and white wine redux, served with mashed potatoes and vegetables.

Marinated chicken served with rice and vegetables.

2 skewers of shrimp, peppers and onions, served over a bed of rice and vegetables.

Our famous falafel served with lettuce, sliced tomatoes, marinated cabbage and tahini.

Rotisserie marinated beef served with lettuce, sliced tomatoes, red onions, sumac and tahini.

Imported capicola ham, Genoa salami and provolone cheese on a fresh baked baguette with lettuce, tomatoes, and aged balsamic vinegar.

Marinated chicken on a fresh baked baguette or your choice of wrap with lettuce, tomatoes, and dressing.

Version of the classic Cuban sandwich is made with marinated grilled chicken, Boar's Head honey maple ham, topped with Swiss cheese, mustard and pickles and toasted to perfection.

Our signature sandwich is made with Boar's Head, imported Italian prosciutto, fresh mozzarella or brie cheese and tomatoes, topped with extra virgin olive oil served on a fresh baked baguette.

Boar's Head honey maple ham, honey maple turkey, Swiss cheese, with lettuce, tomatoes, and dressing on your choice of bread.

Chicken salad or tuna salad with lettuce and tomatoes, served on your choice of bread.

Delicious combination of hummus, tabbouleh, and feta cheese on your choice of wrap.

Sliced tomatoes, fresh mozzarella on fresh baguette basil, balsamic & olive oil.

A sampler of our Middle Eastern specialties includes: stuffed grape leaves, falafel, kibbeh, hummus, tabouli and pita bread.

Our famous falafel served with tabouli, hummus, and pita bread.

Kibbeh served with tabouli, hummus, and pita bread.

Marinated beef seasoned to perfection, topped with red onions and served with tabouli, hummus, and pita bread.

Ground lamb, beef, parsley, and onions grilled and served with tabouli, hummus, and pita bread.

Grilled chicken kabob on a skewer with choice of 2 sides; almond rice, steamed vegetables, hummus, or tabouli.

Grilled beef tenderloin kaboh on a skewer served with choice of 2 sides; almond rice, steamed vegetables, hummus, or tabouli.

Rotisserie marinated chicken seasoned to perfection, topped with red onions and served with tabouli, hummus and pita bread.

Penne pasta with seasonal vegetables, sauteed in Italian olive oil, garlic, and white wine.

Angel hair pasta with plum tomatoes, white wine, oregano, and basil.

Spaghetti with meat sauce, plum tomatoes seasoned with basil, oregano, and topped with grated Parmesan cheese.

Fettuccine served with sauteed shrimp and tossed in an Alfredo sauce.

Lobster ravioli served with pink sauce.

Fettuccine Alfredo with pesto and fresh grilled chicken breast.

Scrambled eggs on plain croissant.

Bacon, lettuce, and tomato on multigrain toast.

Scrambled or omelette served with bacon and bread.

Served with prosciutto, cream cheese and fresh tomato.

Served with scrambled eggs and American cheese.

Served with sliced bread.

Served with sliced bread.

Served with sliced bread.

Served with whole grain toast.

Served with sliced bread.

Served with sliced bread.

Served with sliced bread.

Tomato, onions & spinach or mushroom.

Tomato, onions & spinach or mushroom.

Served with grilled garlic toast.

Served with fresh ground nutmeg.

Crispy round patties made of ground chickpeas, parsley and onions.

Cracked wheat stuffed with ground beef, pine nuts, onions and spices.

Chickpea puree, lemon, garlic and tahini, topped with olive oil.

Roasted eggplant puree, lemon, garlic and tahini, topped with olive oil.

A refreshing salad made of burghul wheat, parsley, onion and tomato.

Kefir cheese topped with olive oil and fresh mint.

Fresh grape leaves, vegetarian or with meat, served with yogurt.

Feta cheese mixed with oregano, tomato and onion, topped with olive oil.

Served with home-made lemon-garlic aioli.

Kefir cheese, cucumber, dill weed, garlic and dried mint, served with pita chips.

Sauteed with onion, red and green pepper, garlic and lemon.

Served with organic spinach, grapefruit slices, Kalamata olives and feta cheese.

A sampler of our homemade middle eastern specialties includes: stuffed grape leaves, falafel, kibbeh, hummus and tabouli.

Raw beef tartar and burghul wheat garnished with mint and onion.

Romaine hearts, tomato, cucumber, toasted pita, red onion, and lemon-sumac vinaigrette.

Romaine hearts, tomato, cucumber, green pepper, feta cheese, Kalamata olives and pepperoncini.

Spinach, asparagus, cherry tomato, cranberries, and sliced almonds, topped with pomegranate dressing.

Thick cut tomato slices topped with fresh mozzarella and basil, drizzled with extra virgin olive oil and balsamic reduction.

Our famous falafel patties served with hummus and tabouli.

Grilled portobello mushrooms, zucchini, roasted red pepper and marinara sauce, topped with melted fresh mozzarella and served with spinach salad and pomegranate dressing.

Marinated, grilled chicken skewer served with almond rice and garlic sauteed vegetables.

Marinated, grilled beef tenderloin skewer with roasted tomato and red onions, served with almond rice pilaf and sauteed vegetables.

Skirt steak topped with chimichurri sauce served with rice, black beans and plantains.

Beef tenderloin served with rosemary roasted potatoes and julienned vegetables.

Ground lamb and beef, mixed with parsley and onions grilled and served with almond rice and vegetables.

Zaatar encrusted lamb chops, grilled to perfection and served with Moroccan style couscous and sauteed vegetables.

Snapper filet topped with onions and tahini sauce served with basmati rice and sauteed asparagus.

Fresh salmon fillet with pesto sauce, served with wild rice and sauteed vegetables.

A combination of shish tawook, beef kabob, kafta and shrimp served with roasted tomato, red onion and almond rice pilaf.

Fettuccine Alfred tossed with homemade pesto and topped with freshly grilled chicken breast.

Linguine with shrimp, scallops, calamari, octopus and clams in marinara sauce.

Penne pasta with fresh seasonal vegetables, sauteed in Italian olive oil, garlic and white wine.

Fresh linguine with gulf shrimp, artichoke, sun-dried tomato, zucchini, and feta cheese in an olive oil and garlic wine sauce.

Traditional home-made phyllo pastry filled with pistachios and walnuts.

Pecan baklava with vanilla ice cream and drizzled with caramel sauce.

Shredded phyllo filled with sweet cheese, topped with orange blossom syrup and pistachio.

Chocolate brownie served with ice cream and amaretto chocolate sauce.