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Thai snack since the king Rama 5th. Sweet tangerine topped with caramelized peanut, sweet radish and coconut.
Stuffed with marinated chicken and served with peanut chili sweet sauce.
Onion, basil and cilantro.
Cilantro, scallion, lime leaf, basil, enoki mushroom, white mushroom, bird eye chili, crabmeat, mussel, shrimp and calamari in spicy lemongrass broth. Served with jasmine rice or brown rice.
Lime leave, long bean, lemongrass, cucumber, and pomelo, bean sprout? mixed with bu-do dressing served with hard boil egg.
Eggplant, cherry tomato, string bean, sun dried shrimp, roasted peanut, pork skin cracker and chili lime dressing.
Salty hard boiled egg yolk, chili paste, black pepper, garlic, bell pepper, celery, onion and scallions. Served with jasmine or brown rice.
Scallions, cilantro, iceberg wedge, sriracha sauce, jasmine or brown rice.
Egg, crusted peanut, scallion, bean sprout, rice noodle and tamarind sauce.
Egg, crusted peanut, scallion, bean sprout, egg noodle and tamarind sauce.
Menu for Eathai provided by Allmenus.com
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