Cafe Mineiro

sirloin steak-on-a-stick

filet mignon-on-a-stick

tri-tip beef-on-a-stick

chicken-on-a-stick

salmon and squids-on-a-stick

jumbo shrimp-on-a-stick

this dish consisted of two parts. the potatoes, with onions, and the steak, with onions

grilled brazilian sirloin steak topped with sauteed onions and peppers

grilled top sirloin steak with onions

grilled filet mignon with piamontese rice

grilled filet mignon with vegetables and mashed potatoes

brazilian sirloin steak with grill shrimp

breaded steak with marinara sauce and cheese

breaded steak milaneza style

sirloin steak with egg in top with fries

fried norwegian codfish in olive oil, onion sauce in the top, served with fried potatoes and rice

fresh king fish and shrimp sauteed in lemon juice, garlic, onions, red and green peppers and tomatoes. served with rice and piraro (yucca flour sauce)

grilled fresh salmon with special chef sauce

tilapia sauteed fillet with butter, lemon and white wine sauce

grilled golden greek fish, served with potatoes rice, vegetables and garlic sauce

45 minutes. traditional paella valenciana with chicken, rabbit, seafood and vegetables

lightly breaded tilapia fillet topped with creamy shrimp sauce

baked cod fish with onions and cream cheese. served with rice and potato sticks

house salad-fresh lettuce, tomatoes, red onions, black olives, carrots and house dressing

caesar salad

grilled chicken caesar salad

shrimp scampi fettuccini with olive oil, garlic and white wine sauce

seafood mix of calamari, shrimp, mussels and tilapia tossed with fettuccini in a pink sauce

chicken, broccoli tossed with fettuccini pasta in a alfredo sauce

rice

vinaigrette

beans

mineiro black beans

tomato

collard greens

tropeiro beans

sweet plantains

fried yucca

vegetables

mashed potato

french fries

yucca flour

potato salad

yellow rice

chicken tender with fries

small steak served with rice and frie potatoes

pudim flan

chocolate cake

new york cheesecake

cake pave

maracuja mousse