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House breaded wings tossed in a mild sauce, fresh celeryand carrot sticks and bleu cheese dressing.
Fresh Atlantic salmon topped with a chilled mustard dill glaze, toast points and chive aioli.
Garlic marinated filet mignon, flash seared, housemade horseradish sauce and toast points.
6 large tender white shrimp, herb basted on our oak grill. Served with an avocado basil dipping sauce and grilled garlic bread.
Vine ripe tomatoes, basil, garlic, aged Parmesan atop grilled garlic bread. Served with housemade balsamic dressing.
Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.
Sushi grade ahi, rolled in spicesand sesame seeds and seared rare.
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Creamy spinach, lump crab, melted Brie and fresh-cut chips.
Oak grilled, ginger lime marinated chicken breast, crispy wontons layered with chilled rice noodles, fresh mixed greens, housemade sesame ginger dressing. Finished with Asian slaw.
Tender oak grilled steak medallions, fresh mixed greens, cucumber slices, grape tomatoes, roasted red peppers, bleu cheese crumbles, blackened walnuts and raspberry balsamic vinaigrette.
Oak grilled, marinated brick chicken breast and asparagus, prosciutto, fresh field greens, imported Brie cheese, grape tomatoes, onion straws and house vinaigrette.
Fresh mixed greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons and bleu cheese vinaigrette.
Rich vanilla bean ice cream topped with blueberry compote, sandwiched between 2 fresh baked, lemon blueberry sugar glazed cookies.
Tender Maine lobster meat, mixed greens, fresh corn off the cob, sliced radishes, avocado, cucumbers, grape tomatoes, crispy bacon bits and housemade green goddess dressing.
Rosemary infused, sweet tea brined, 12 Ounces duroc "all natural" antibiotic free, dry-aged pork porterhouse. Served with fresh corn and tomato sautee, potato medley.
Chilled, tender Maine lobster meat, lightly dressedand served in a traditional griddled split-top bun with seasoned waffle chips.
Boneless beef short ribs, drizzled with a cabernet demi-glace, served on a bed of butternut squash ravioli in a sage chardonnay creme sauce.
Bowtie pasta, fresh spinach, sun-dried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce and baked puff pastry
Field fresh eggplant, yellow squash, zucchini, marinated asparagus, red peppers, Mediterranean roasted garlic tomato sauce, 5-grain medley.
Tender oak grilled steak medallions, filled with herb cheese, wild mushroom demi, potato medley and marinated grilled asparagus.
Oak grilled, marinated brick chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc and potato medley.
Tender sauteed shrimp, bay scallops, sugar snap peas, zucchini, corn, blistered tomatoes, tossed with cavatappi, caper beurre blanc. Finished with Parmesan cheese.
Marinated ahi tuna, oak grilled medium rare, crisp Asian slaw, chili garlic, soy, scallion and tomato drizzle. Finished with a coconut lime aioli.
Oak grilled, ginger lime marinated salmon filet, crispy Asian slaw and sesame ginger dressing.
Fresh flounder, tender lump crab, white cheddarand Parmesan cheese, lemon beurre blanc. Marinated grilled asparagus and poblano rice.
Apricot mustard jalapeno glaze. Sauteed green beans and poblano rice.
Oak grilled thick and center cut.
A tender, well-marbled cut of aged beef.
Aged for tenderness and flavor, oak grilled.
Closely trimmed and tender center cut.
Oak grilled chicken breast, hardwood smoked bacon, imported swiss, lettuce, tomato, onion, pickle, toasted brioche bun, basil avocado mayo, French fries.
Oak grilled eggplant, zucchini, yellow squash, fire roasted peppers, onions and corn, colby and pepper jack cheeses.
1/2 pound usda certified Angus Beef®, lettuce, tomato, onion, pickle and toasted brioche bun. French fries.
Thinly sliced slow-roasted prime rib, imported swiss, toasted brioche hoagie, French fries. Side of horseradish sauce, au jus for dipping.
Oak grilled chicken breast, fire roasted peppers, and onions, tomato salsa, fresh corn, colby and pepper jack cheeses.
Graham cracker crust with a tart and tangy filling. A Florida favorite topped with whipped cream and lime.
A twist on the great classic - cradled by a warm Jim Beam bourbon sauce then topped with vanilla bean ice cream and a house-made chocolate cookie crisp.
Menu for Stonewood Grill & Tavern provided by Allmenus.com
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