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5 large ponce inlet white shrimp, housemade cocktail sauce.
Fresh local fish, orange juice, lemon zest, heirloom tomato, cucumber, house potato chips.
Mixed greens, cucumber, heirloom tomato, shaved carrot, dressing.
Romaine, crutons, housemade caesar dressing.
Field greens, heirloom tomatoes, shaved carrots, potato crisps, Wisconsin cheese curds, 4 Ounces seminole pride filet mignon worcestershire emulsion.
Mojo pork, shaved ham, swiss cheese, sliced pickles, whole grain honey mustard, Spanish roll.
Grilled marinated Portobello, pickled vegetables, cilantro lime crema.
Pineapple cake, fresh whipped cream, guava glaze, cinnamon dust.
Menu for Millie's Restaurant and Catering provided by Allmenus.com
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