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A mound of chips covered in our world famous sloppy joe mix, black beans, cheese sauce, lettuce, tomato, with sour cream and salsa on the side. Share 'em!
These are not your mama's cheese sticks. No way. We hand cut fresh mozzarella cheese and gently fry these babies so they melt in your mouth. You can't leave Daytona without trying these!
Key West is known as the Conch Republic. This sweet shellfish is hand battered, lightly browned into fritters and served with a tangy remoulade sauce and cocktail sauce
There's just something about baby shrimp, fried and covered with a spicy firecracker sauce that feels like 4th of July fireworks. Bang!
Buffalo, sweet Thai chili, mango habañero or garlic blackened, served with celery and bleu cheese.
Nothing frozen here, brother! Our jumbo shrimp is hand breaded with fresh coconut and served with a pineapple chili sauce.
Poached in Florida Bay spices, served steamed or chilled with cocktail sauce.
You think you've tried some good soup? Not until you've wrapped your lips around a spoonful of this stuff. We promise
A rich and creamy authentic homemade wicked good chowdah
Hula Hula — Dance your way into this party of a salad! Chicken, pineapple, mango, strawberry, and red peppers with island peanut dressing
Grilled chicken chopped over a bed of greens in a crispy taco shell, served with salsa, rice and black beans. Viva la salad!
Grilled chicken breast over a classic Caesar salad
Grilled chicken chopped with red apple, sliced almond, craisins, cheddar-jack, tomato and citrus vinaigrette
The Daytona Beach Bandshell is World Famous for hosting events over the last 80 years. Now there is a salad worthy of the same kind of recognition. Baby chilled shrimp over fresh mixed greens with walnuts and bleu cheese crumbles
We're Sloppy Joe's for crying out loud! You can't be in Daytona without trying this at least once!
It's fresh. It's good. And it's served on a great bun. What else do you need, right?
Our hand formed patty, mounded with sloppy joe, Applewood bacon and Colby jack cheese. It's the best of both worlds, get your knife and fork ready!
This is the way Dave likes it. Buttermilk fried and piled high with crispy bacon and Colby jack cheese on a toasted bun
Lightly blackened Mahi and avocado tartar sauce are the headliners of this dish
Hemingway spent a lot of time in Cuba and loved to eat this sandwich. It's got pork, ham, cheese, pickles, onion, mustard, mayo, lions and tigers and bears, oh my! (We might be out of lions, tigers and bears today, so check with your server) *Please no modifications to the sandwich, it is made with authenticity in mind!
We took the freshest chickens from Buffalo, wrapped them in a flour tortilla with mild buffalo sauce, lettuce, cheese and bacon; with ranch on the side
You read it right. We take 1 full pound of cooked bacon, add some lettuce and vine ripe tomatoes, and stuff it into a giant toasted bun. This one screams for a selfie!
Grilled chicken, black beans, yellow rice, cheddar jack cheese and salsa ranch all rolled in a giant flour tortilla. The original Key West Sloppy Joe!
So we got to thinking, how do you put the best burger together with lobster, cheese and a jumbo shrimp? This is your chance to find out, Do it
We lightly fry a heap of Icelandic Cod and put it on a fresh baked bun with tartar sauce. Pure and simple, but really tasty
On occasion, our chefs take a road trip down to the Keys to unwind. Stopping at little places along the way, we run across food gems like this. You probably haven't ever had one, but once you do, you'll be back for more
Lettuce, tomato, bacon, Havarti cheese and Dijon mayonnaise
You're likely to find roosters just about everywhere in Key West. This isn't that! Blackened chicken sautéed with peppers, onions and mushrooms in a spicy alfredo sauce, over fettuccini
Flaky white cod, lightly battered and fried, served with homemade hush puppies, fries and slaw. Cheery-O mate!
We take the freshest jumbo shrimp, coat them in panko breadcrumbs and fry them to a light crunch for your sunset delight
Two of the Atlantic's finest come together in one dish, served with Newburg sauce, yellow rice and veggies
A flavorful cut perfectly seasoned, served with fresh veggies and Yukon gold potatoes
You can't leave Daytona without trying Florida's favorite catch, have it grilled or lightly blackened with key lime butter sauce, yellow rice and fresh broccoli
Jumbo shrimp tossed in a creamy roasted garlic alfredo sauce with diced tomatoes and corkscrew pasta
Best of the beach on one plate! Coconut shrimp, battered cod, panko crusted Key West shrimp, conch fritters, fries and creamy slaw
The Key West sun is sizzlin' and so are these delicious choices! With peppers and onion, flour tortillas, lettuce, cheese, sour cream, salsa, rice and beans
Chargrilled and topped with sautéed shrimp and a golden lobster sauce, with yellow rice and fresh veggies
This is the "turf" part of our "surf 'n turf" selections. A full rack of tender baby back ribs, slow roasted and finished with a sweet and tangy mango BBQ sauce, served with French fries and coleslaw
Sweet lobster, lump crab, shrimp, four cheeses and corkscrew pasta, topped with toasted breadcrumbs. The best of the sea (without the Old Man)!
Feeling Thirsty? Grab a 64OZ Fishbowl to quench that craving! Check out our list of both alcoholic and non-alcoholic favorites, the bowl (and the shark) are yours to keep!!
Moist, freshly made devil's food cake sandwiched with sweet vanilla cream cheese frosting, served with a giant scoop of vanilla ice cream
If you don't share this, you're not right! Fresh baked Ghirardelli brownies covered in vanilla ice cream, mounds of whipped cream and cherries served in a giant Margarita glass, drizzled with chocolate sauce. Yes I am serious…
So, you know when you're feeling a little down and you grab a cookie to feel better? You're going to feel awesome when you eat these little gems. You're welcome!
Truly homemade (I swear). Tangy key lime whipped in a graham cracker crust, finished with raspberry sauce and whipped cream.
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