Vince Carter's Restaurant

A half pound of certified angus beef, with your choice of toppings : Bleu cheese, bacon, jalapeno peppers, provolone, sauteed mushroom, lettuce, swiss, bbq sauce, tomato, buffalo hot sauce, onion

VC seasoned and grilled, BBQ, cajun, or buffalo

8 oz. Fillet of our flaky mild white fish served char-grilled, cajun, or fried

North atlantic salmon with fresh fennel, bell peppers, red onions, and fresh herbs pan seared and served on a toasted kaiser roll with lettuce, tomatoes, and a creamy dill yogurt sauce

4 of our Chefs special curried chicken salad sliders served on mini kaiser rolls with fresh spinach and dried cranberries

Certified angus beef grilled with sauteed onions, peppers, and provolone cheese

Certified angus beef. Tender sliced roast beef and melted provolone cheese, served with au jus additional $1.00 for sweet potato fries or cream of spinach.

Sauteed, served with sauce

Lightly seasoned and fried to a golden brown, served with red peppers and sweet chili sauce

Tiger shrimp dipped in tempura batter and fried crispy, dressed with a kickin sweet and creamy thai chili sauce and garnished with green onions

Baked and served with crostinis

Accompanied by fresh fruits, peach chutney and crostinis

10 jumbo wings (Mild, hot, teriyaki, bbq, vc sauce)

Honey mustard, BBQ or tossed with mild or hot sauce

With homemade marinara sauce

Rolled in wasabi sesame seeds: Seared rare, drizzled with asian ginger glaze

Lump crab and smoked gouda, with honey mustard sauce

With raspberry chipotle sauce

with balsamic glaze & crostinis

Crab bites, fried mozzarella and jalapeno poppers

Cheddar and jack cheese, applewood smoked bacon and green onion. Add Chili for $1.00 more

With ground beef and ground sausage chili

Sliced roma tomato and fresh milk mozzarella drizzled with a balsamic glaze

Romaine, iceberg, tomato, artichoke hearts, olives, red onion, Applewood smoked bacon, almonds, cucumbers, and feta cheese, with house vinaigrette dressing

Chopped roma tomato, applewood smoked bacon, red onion, blue cheese crumbles, and bleu cheese dressing. Add chicken $4.00, shrimp $5.00 or scallops $8.00

Certified angus beef filet mignon with fresh mozzarella cheese, roasted red bell peppers, spinach, red onions, tomatoes, and basil baked on a thin crispy flatbread and finished with a balsamic reduction..

Portabella, red bell pepper, onion, mozzarella and feta cheese.

Artichoke hearts, pesto and mozzarella cheese

Fresh herbs, spices and mozzarella cheese

8 oz. Of the most tender cut of certified angus beef, grilled to perfection

Very popular, juicy and well marbled 12 oz. certified angus beef, grilled to your liking, finished with garlic herb butter

Our 8 oz. Certified angus eef, filet, wrapped with applewood smoked bacon, topped with a creamy bleu cheese sauce

18 oz. Certified angus beef, grilled to perfection

Twin 4 oz. Certified angus beef filets, pan seared with shrimp and topped with garlic mushroom sauce

10 oz. Certified angus beef, seasoned, grilled, topped with caramelized

Sauteed with sun dried tomato, artichoke hearts and a white wine garlic sauce

Fall off the bone, marinated baby back ribs

Lightly breaded, sauteed chicken, topped with fresh milk mozzarella, roma tomato, fresh basil, drizzled with a balsamic glaze

Delicate cheese ravioli, sauteed with fresh sea scallops and tossed in a Gorgonzola cheese sauce

Portabella mushroom, kalamata olives, plum tomato, red peppers, green onions and garlic sauteed in olive oil tossed with capellini pasta and feta cheese. Add chicken $4.00, shrimp $5.00 or scallops $8.00 or salmon $8.00

Resh diced tomato in a pesto and walnut cream sauce

Marinated and grilled, served with an herb merlot sauce

Two 6 oz. grilled, seasoned, boneless chops marsala style for $2.00 extra

Pan seared with our VC seafood seasoning and topped with a citrus glaze

Sauteed with andouille sausage in a cream sauce, served over grit cakes

Seasoned and topped with a lemon butter sauce

Crab, shrimp, and scallops in a tomato vodka sauce

Velvety chocolate cake, layered with citrus cream cheese frosting

Chocolate cake layered with a coconut pecan frosting

Extremely moist cake layered with a citrus cream cheese frosting

Yellow cake layered with banana rum pastry cream and topped with a caramel sauce

Apples, oatmeal, brown sugar and cinnamon topped with a caramel whipped cream

Silky smooth layered white chocolate, raspberry, and chocolate mousse

Breyers vanilla bean

Our own chocolate chip cookie, topped with vanilla ice cream and chocolate sauce

Authentic bread pudding with white chocolate, raisins and spices, topped with white chocolate sauce

Seasonal flavors of haagen-dazs sorbet

Everything you love about apple pie in an individual tart shell. Served warm andfinished with caramel sauce.

Add some delicious creamy vanilla ice cream