Lightly breaded calmari with sweet chili sauce.

Pan fried with togarashi and sesame oil.

Togarashi blackened ahi tuna, wonton chips, wakame salad and Sriracha aioli.

Seared teriyaki beef sliced thinly, shiitake mushrooms and scallions.

Seared tuna, with togarashi, citrus ponzu sauce, garnished with sesame and scallions.

Crispy soft shell crab, Asian slaw and red onions top with chili lime soy sauce.

Shrimp and assorted vegetables lightly fried in tempura.

Pork pot stickers served with a house gyoza sauce. Steamed or fried.

Shrimp dumplings fried or steamed.

Green salad with ginger dressing.

Marinated Japanese seaweed with slices of cucumber and carrots. Add spicy tuna for an additional charge.

Soy paste soup with seaweed, tofu and scallions.

Comes with mixed tempuras.

Wok stir-fried rice with egg and mixed vegetables.

Grilled 8 oz. patty, topped with grilled onions, lettuce, sauteed mushrooms, provolone cheese and teriyaki glaze.

Teriyaki sauce , Japanese mayo top with avocado and provolone cheese.

Asian BBQ pulled pork topped with provolone cheese and Asian slaw.

Fresh tilapia, panko crusted and lightly fried with lettuce, Japanese katsu sauce and mayo.

14 oz. charcoal grille marbled ribeye.

7 oz. barrel cut tenderloin.

14 oz. ribeye served with grilled shrimp skewer.

12 oz. charcoal grille marbled NY strip.

Seared duck breast served with rice cake and kim che bok choy.

Marinated beef short ribs served with baby bock choy, steamed rice and furikake.

Served with rice, baby bok choy and scallion cream sauce.

8 oz. barrel cut filet seared medium rare on top of jasmines rice.

8 oz. Filet topped with mango salsa. Served with steamed rice and mixed vegetables.

Lightly breaded served with katsu sauce and mayonnaise, rice and mixed veg.

Served with steamed rice and mixed vegetables.

9 pieces sashimi, 14 pieces nigiri, rainbow roll and Mexican roll.

20 pieces sashimi, 20 pieces nigiri, rainbow roll, spicy tuna roll, Mexican roll, chicken tempura and philly roll.

Cream cheese, salmon, tuna, tempura fried and topped with eel sauce and spicy aioli.

White tuna, cucumber, cream cheese, topped with sliced avocado, ell sauce, wasabi aioli and scallion. Spicy.

Tuna, crab, masago, asparagus, tempura battered and fried. Topped with wasabi aioli and Sriracha. Spicy.

Krab, avocado and cucumber.

Krab, eel, cucumber topped with avocado, eel sauce and spicy aioli. Spicy.

Krab, cream cheese and topped with spicy crab. Spicy.

Shrimp tempura, krab and avocado topped with eel sauce and spicy aioli. Spicy.

Tempura shrimp, krab, cream cheese, cucumber, topped with eel, spicy aioli, eel, masago and scallions. Spicy.

Spicy salmon ,cucumber topped with salmon and avocado. Spicy.

Mixed spicy fish, asparagus, avocado, tempura fried, topped with spicy aioli, wasabi aioli and eel sauce. Spicy.

Banana, mango, cream cheese and tempura fried.

Krab salad, cream cheese, asparagus, topped with white fish, avocado, shrimp and sweet and chilli eel sauce. Spicy.

Tempura, shrimp, krab, cucumber and topped with spicy mixed fish. Spicy.

Spicy tuna, cucumber , topped with white fish, jalapeno, spicy aioli and torched. Spicy.

Eel, tempura flakes, tamago and drizzled with eel sauce.

Smoked salmon, cream cheese and avocado.

Cream cheese, asparagus, cucumber, topped with spicy tuna, spicy aioli, wasabi aioli and scallion. Spicy.

Tuna, salmon, krab, avocado, cream cheese, wrapped in cucumber and served with ponzu.

Shrimp tempura, cream cheese, topped with shrimp, eel sauce and spicy aioli. Spicy.

krab cream cheese and avocado topped with baked scallops and wasabi aioli. Spicy.

Shrimp tempura, avocado and spicy aioli. Spicy.

Tempura shrimp, cream cheese, asparagus, topped with mango, avocado and marmalade.

Salmon, cream cheese and cucumber.

California roll topped with assorted sashimi.

Tuna, mango, cream cheese, cucumber topped with eel sauce.

Spicy crab roll top with prime NY strip, spicy mayo and eel sauce. Spicy.

Yellowtail, tempura shrimp, avocado, cucumber and soft shell crab.

Fresh salmon in nori.

Soft shell crab, cream cheese, cucumber, avocado and masago, topped with eel sauce.

Salmon skin, cream cheese, scallions and cucumber with eel sauce

Spicy tuna, spicy aioli and cucumber. Spicy.

Spicy aioli, cucumber, octopus and scallions. Spicy.

Spicy salmon, cucumber and avocado. Spicy.

Smoked salmon, mango, cream cheese, topped with avocado, tempura flakes and yuzu aioli.

Spicy tuna roll, topped with seared tuna, togerashi, eel sauce, spicy aioli, wasabi aioli, tempura crumbs masago and scallion. Spicy.

Spicy tuna roll topped with tuna. Spicy.

Fresh tuna in seaweed.

California roll topped with baked seafood.

Yellowtail and seaweed.

Krab, asparagus, cream cheese, topped with smoked salmon, snapper, avocado, eel sauce, wasabi aioli and tempura crumbs. Spicy.

Sushi grade tuna served over sushi rice, topped with julienne lettuce and kawari sprouts.

BBQ eel served over Jasmine steamed rice.

Assorted sashimi over sushi rice.

Tempura sweet potato, with sweet chili sauce.

Assorted Japanese pickles.

Asian lettuce, carrot, asparagus, cucumber and avocado.

Horagai.

Tamago.

Saba.

Masago.

Ebi.

Ika.

Unagi.

Tako.

Sake.

Served with french fries.

Served with french fries.

Choice of flavor.

Comes with mixed nuts.

Served a la mode.

Choice of flavor.

3 tuna, 3 salmon and 3 white fish.

Nigiri and California or tuna rolls.

Soy paste, seaweed, tofu and scallions.

Mixed green with ginger dressing.

Seaweed with slices of cucumber and carrots.

Japanese thick noodle soup with mixed tempura.

Grilled 8 oz. patty, topped with grilled onions, lettuce, sauteed mushrooms, provolone cheese and teriyaki glaze.

Charcoal grilled chicken with teriyaki sauces, Japanese mayo top with avocado and provolone cheese.

Tilapia, panko crusted and lightly fried with lettuce, Japanese katsu sauce and mayo.

BBQ pulled pork topped with provolone cheese and Asian slaw lettuce.