Shula's 347 Grill

with maine lobster and sherry

lightly breaded cheese ravioli served with warm tomato coulis

topped with cheese, served with warm tortilla chips, salsa and sour cream

stuffed with basil, wrapped in applewood bacon and dipped in bbq sauce

with remoulade and lemon

served with bbq and béarnaise sauce

tossed in a sweet chili glaze with cilantro

tossed with truffle oil, parmesan and parsley

lightly breaded calamari with tomato coulis and remoulade

made fresh daily

baby greens, chopped egg, applewood smoked bacon, cucumber, tomato, croutons and choice of dressing

mixed greens with red onions, basil, extra virgin olive oil and balsamic glaze

crisp iceberg wedge with bleu cheese dressing topped with bacon, tomatoes, red onion and crumbled bleu cheese

crisp romaine with parmesan, rustic croutons and shula's caesar dressing

mixed baby greens with crumbled goat cheese, spiced pecans and a red wine glaze

soup of the day and choice of house or caesar salad

mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing

baby spinach with walnuts, strawberries, and goat cheese topped with red onions and a balsamic vinaigrette

mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions, tortilla strips and cilantro with a honey-lime vinaigrette

sliced filet mignon over baby greens with fresh mango and roasted peanuts in an asian sesame-ginger dressing

lightly herb breaded chicken breast with shula's hot sauce, bleu cheese dressing and lettuce on a toasted bun

jumbo lump crab cake with lettuce, tomato and remoulade sauce

sliced filet mignon, caramelized onions and mixed greens on a toasted baguette

with crumbled bleu cheese

smoked turkey, applewood bacon, cheddar cheese, lettuce, tomato and garlic mayo on a grilled ciabatta roll

grilled fillet with shredded lettuce, tomato, red onion and chef's dressing

grilled chicken with melted jack cheese, red onion, tomato and mixed greens

shaved prosciutto on grilled ciabatta with melted manchego, mixed greens and roasted peppers served open faced

sautéed mushrooms, diced tomatoes and julienne spinach in a gorgonzola cream sauce drizzled with white truffle oil

large grilled shrimp over gemelli mac and cheese finished with a scampi sauce and bruschetta tomatoes

salmon fillet with smashed potatoes, seasonal vegetables and beurre blanc

herb marinated chicken breast grilled and served with sautéed spinach, smashed potatoes and a side of chimichurri sauce

lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onions, topped with basil, parmesan cheese and balsamic glaze

premium black angus steak with red pepper chimichurri sauce served with french fries and grilled asparagus

the best beef money can buy our custom center cuts of premium black angus accompanied with our aging process make up our award winning shula cuts. served with potato and seasonal vegetables

a classic perfect seasoning, cheddar cheese, lettuce, tomato and pickle

with applewood bacon

caramelized onion, double gruyere cheese, garlic mayo, crushed garlic croutons

bleu cheese, red onion jam, and balsamic greens

roasted peppers, fresh goat cheese, balsamic greens, roasted tomatoes

with haagen dazs ice cream

baby greens, chopped egg, applewood smoked bacon, cucumber, tomato, croutons and choice of dressing

mixed greens with red onions, basil, extra virgin olive oil and balsamic glaze

crisp iceberg wedge with blue cheese dressing topped with bacon, tomatoes, red onion and crumbled blue cheese

crisp romaine with parmesan, rustic croutons and shula's caesar dressing

mixed baby greens with crumbled goat cheese, spiced pecans and red wine glaze

mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing

baby spinach with walnuts, strawberries, and goat cheese topped with red onions and a balsamic glaze

mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions, tortilla strips and cilantro with a honey-lime vinaigrette

sliced filet mignon over baby greens with fresh mango and roasted peanuts served with a sesame-ginger dressing

a classic! perfect seasoning, cheddar cheese, lettuce, tomato and pickle

with applewood bacon

caramelized onions, double gruyere cheese, garlic mayo and crushed garlic croutons

blue cheese, red onion jam and balsamic greens

roasted peppers, fresh goat cheese, balsamic greens, roasted tomatoes

sautéed mushrooms, diced tomatoes and julienne spinach in a gorgonzola cream sauce drizzled with white truffle oil

with smashed potatoes and seasonal vegetables

ahi tuna served over asian slaw with pickled ginger and wasabi cream

large grilled shrimp over gemelli mac and cheese finished with a scampi sauce and bruschetta tomatoes

two large jumbo lump crab cakes with french fries and seasonal vegetables

premium black angus steak with red pepper chimichurri sauce served with french fries and grilled asparagus

12 oz chop marinated in fresh herbs and garlic, grilled and served over smashed potatoes with seasonal vegetables and a herb red wine demi glaze

milanese style chicken breast with baby greens, fresh mozzarella, tomatoes, red onions, topped with basil parmesan cheese and balsamic glaze

marinated chicken breast grilled and served with sautéed spinach, smashed potatoes and a side of chimichurri sauce

with haagen dazs ice cream, sorbet or fresh berries

large shrimp served chilled with shula's own cocktail sauce and fresh lemon

the classic caramelized onion and beef jus soup with melted gruyere, jack and parmesan cheeses over a slice of toasted baguette

mixed greens with goat cheese, roasted red peppers, strawberries, mint and almonds tossed with a sweet white balsamic dressing

add grilled salmon

an 8 oz snake river farms charbroiled kobe patty with boursin cheese, on a brioche bun with whole leaf baby greens tossed in an herb vinaigrette and prosciutto served with a side of bruschetta tomatoes and truffle fries.

flight of french onion, wine country and shula cheese burgers served on brioche buns with lettuce, tomato, onion, pickle and sauces on the side

five large ravioli stuffed with chunks of lobster served in a sherry shallot cream sauce with julienned baby spinach and fire roasted tomatoes, garnished with grilled shrimp

char-broiled 12 oz. pork chop glazed with sweet sesame soy sauce over wasabi mashed potatoes, served with green beans sautéed with garlic

filet medallions smothered in dijon and green peppercorn demi-glaze served with white truffle mashed and grilled asparagus

fresh mahi dusted with fresh herbs and topped with bruschetta served with grilled asparagus and mixed vegetables

fresh fish prepared with the finest of ingredients (see server)

(sunday & monday only; limited availability) 12oz cut of slow roasted angus prime rib served with smashed potatoes, seasonal vegetables, horseradish cream and house made au jus

cheddar cheese, lettuce, tomato and pickle

caramelized onion, gruyere cheese, garlic mayo and crushed garlic croutons

bleu cheese, red onion jam and balsamic greens

roasted red peppers, fresh goat cheese, balsamic greens and roasted tomatoes

with fries

with fries

with fries

with fries

tossed with truffle oil, parmesan and parsley

cinnamon-salt and pepper seasoned with a spicy cilantro-ranch dip

served warm with sea salt and a sesame-ginger dressing

lightly breaded chicken breast pieces, fried and tossed in a thai sweet-chili sauce

shaved prosciutto on grilled ciabatta with melted manchego, mixed greens and roasted peppers served open faced

a pairing of tomato-basil bruschetta and garlic hummus with grilled ciabatta and flatbread

vine ripe tomatoes, fresh mozzarella, basil, and extra virgin olive oil finished with a balsamic reduction

potato wedges dusted with barbeque seasoning and topped with melted blue cheese, bacon and scallions

blackened chicken, spanish chorizo, cheddar cheese and roasted potato served with spicy cilantro-ranch

sea salt, pepper and coriander crusted tuna served with sesame-ginger baby greens, pickled ginger, and sweet chili sauce

flight of french onion, wine country and shula cheese burgers served on brioche buns with lettuce, tomato, onion, pickle, and sauces on the side served with french fries

large shrimp served chilled with shula's own cocktail sauce and fresh lemon

seasoned ground chicken breast with jack and cheddar cheeses, tomatoes and cilantro in a crisp empanada served with spicy cilantro ranch and chimichurri sour cream

spice rubbed tenderloin tips with grilled ciabatta and béarnaise

tender meatballs in a spicy red pepper marinara sauce with parmesan cheese and grilled ciabatta bread

zafra rum, shaken with muddled fresh lime, and simple syrup also available: strawberry hemingway

absolut apeach vodka, lychee syrup and white cranberry juice, garnished with a lychee

beefeater gin and st. germain elderflower liquor, served with muddled fresh cucumber, lemon, and simple syrup with cucumber spaghetti

skyy vodka, shaken with muddled fresh watermelon, lime, and simple syrup

absolut apeach , champagne and peach puree

skyy citrus vodka, simple syrup, and fresh lemon, served with sugared rim and sliced lemon

partida tequila shaken with muddled fresh lime, orange, and agave nector. also available: strawberry margarita

absolut citron vodka, pama liqueur, shaken with fresh lemon and lime juices. served with a lemon twist

martel, merlot, pama liquor, cointreau, grenadine, and cranberry juice. garnished with a cherry

flor de caña traditional mojito with muddled mint leaves, simple syrup, lime, and a splash of soda. also available: flavored mojitos featuring the bacardi flavors

smirnoff whipped cream vodka, cointreau, kahlua and baileys, shaken

maker's mark, splash of grand marnier, muddled cherries and bitters

sauza hornitos with muddled orange, simple syrup, and a splash of grenadine

zyr vodka, olive juice, and gorgonzola stuffed olives

cruzan aged rum, cranberry, pineapple, orange juices and grenadine

malibu, pineapple and cinnamon

refreshing, off-dry style with sweet lime and peach character with subtle mineral notes

full body with ripe berry fruit aromas and jammy flavors with a round, supple finish