City Cellar Wine Bar & Grill
(786) 497-5450

Dinner
Lunch

Starters
- Onion and Mushroom Soup with Pinot Grigio $6.50
- Jumbo Lump Crabcake, Pan Seared with Dill Tartar Sauce $12.00
- Mediterranean Hummus, Hearth Baked Feta, Eggplant Caponata, Moroccan Olives and Faltbread $10.00
- Mussels with Chardonnay, Shallot, Thyme, tomato, Touch of Cream $10.50
- Escargots in Garlic Butter, Baked in Hearth Oven $11.00
- Calamari with Roasted Garlic Lemon Aioli, Tomato Chile Sauce $10.50
- Chilled Jumbo Gulf Shrimp with Cocktail Sauce $13.50
- Gnocchi 'Alla Vodka' with Asiago $10.50
- Thai Seared Rare Tuna on Mee Grob with Coconut Curry Dressing $13.50
- Marc's Seared Rare Tenderloin with Rocket Lettuce, Horseradish Aioli $14.50
- Plateau of Cheeses with Accompanying Breads, Fruits $12.00

Salads
- Hearts of Romaine Caesar Salad with Pecorino Romano $7.50
- Salad Greens with Herbs, Ficelle Croutons, 'Jerez' Spanish Sherry Vinaigrette $7.00
- Baby Greens, Spinach, Gorgonzola, Spiced Pears, Hazelnuts, Balsamic Vinigrette $9.50
- Pinenut Crusted Warm Goat Cheese Salad with Mesclun Greens, Fig Balsamic Vinaigrette $10.50
- Pan-Fried Green Tomatoes, Mozzarella, Radicchio, Red Onion, Basil Oil $10.00

From The Hearth
- Pizza Margherita Tomato Sauce, Fresh Basil, Mozarella $11.50
- Pizza Quattro Formaggl Goat Cheese, Truffle Oil $13.50
- Pizza Salsicce Sausage, Caramelized Onions, Tomato, Mozzarella $12.50
- Pizza Portabello Sun-Dried Tomato, Roasted Garlic, Rosemary $12.50
- Pizza Vegetariana Tomatoes, Basil, Red, Zucchini, Mushrooms, Mozzarella $12.50

Pasta

florida department of health and rehabilitative services require food service institutions to inform guests of the followings recommendations: consuming raw or wnder cooked eggs, meat or seafood may increase your risk of food born illness
- Farfalle with Chicken, pesto, Roma and Sun-Dried Tomatoes, Portobella Mushrooms $19.00
- Veal Bolognese on Imported rigatoni Pasta $19.00
- Shrimp Pad Thai with Peanuts, Scallions, Bean Sprouts, Cilantro and Fresh Line $23.00
- Sea Scallops, Pan Seared, Ricotta Gnocchi, Truffle Oil, Wild and Domestic Mushrooms $23.00
- Penne Marinara, Fresh Mozzarella, Prosciutto di Parma, Basil $19.00

Fish, Poultry and Meat
- Atlantic Salmon Grilled, Artlchoke and English Pea Risotto, Asparagus, Tomato-Herb Infused Extra Virgin Olive Oil $23.50
- Yellowfin Tuna Steak Sesame Crusted, Jasmine Rice, Ginger and Tamarind Wok Seared Vegetables, Sweet Soy Dressing $26.00
- Crabmeat Crusted Chilean Sea Bass Pan roasted, Yukon Gold Potato Cake, Vegetable Fricasee, Lemon Herb Butter $29.00
- Gulf Shrimp and Sea Scallops Pan Seared, with Five Mushroom Risotto, Yuzu Citrus Soy Glaze $27.00
- Lamb Shank Braised in Two Wines, Potato Puree, Fried Parsnips and Natural Sauce $24.00
- Crispy Chicken Breast Garlic and Thyme Marinated, Creamy Polenta, Oven-Dried Tomato, Caramelized Onion Balsamic Jus $20.50
- Twin 7 oz. Pork Chops Grilled with Potato Puree, Roasted Mushrooms, Jerez Sherry-mustard Butter $25.00
- Veal Saltimboca Creamy Polenta, Vegetable, Misto, Marsala Mushroom Sauce $23.50
- Roasted Duckling Sun-Dried Cherries, Onion Risotto and Pinot Noir Sauce $23.50
- Top Sirloin Grilled, then, Sliced, Rock Shrimp-Yukon Gold Potato Salad, Grilled Asparagus, Asian Brown Sauce $24.00
- 12 oz Dry Aged New York Strip Garlicky Potato Lasagne, Market, Vegetable and Red Wine Sauce $34.00
- 10 oz filet of Beef Tenderloin Pan-Fried Potatoes, Gorgonzola Empanada, Bordeaux Reduction $32.00

To Start
- Roast Tomato and Basil Bisque $6.00
- Mixed Green Salad $6.00
- Caesar Salad $7.00
- Selection of Seasonal Fruits and Market Cheese with Basil Oil $9.50
- Prosciutto and Market Fruits with Minted Olive Oil $9.50
- Mediterranean Hummus Dip with Grilled Pita Points $7.50
- Crispy Fried Calamari With Spicy Tomato Sauce and Garlic Aioli $9.00

Salads
- Spinach and Gorgonzola Salad with Applewood Smoked Bacon, Portabellos, Ficelle Croutons, cherry Tomatoes, Red Onion, Pine Nuts and Balsamic Vinaigrette $12.50
- Steak Cobb Salad with Chopped Greens, Bacon, Egg, Tomatoes, Gorgonzola, sherry vinaigrette $16.50
  
  or grilled chicken $13.50
- Hearts of Romaine Caesar Salad with Ficelle Croutons, Parmesan and Grilled Chicken $14.50
  
  $13.50 or north Atlantic grilled salmon
- Grilled Chicken Breast, Baby Greens, Goat Cheese, Haricots verts, with oven Roasted peppers, Tarragon Vinaigrette $13.00
- Fried Calamari Salad with Romaine, Tomatoes, cherry Peppers, Olives, and Garlic Vinaigrette $13.00
- Asian Seared Rare Tuna Salad with Spinach, crispy Onions, Mushrooms, Creamy Ginger Dressing $14.50
- Mediterranean Tuna Salad Plate with Baby Greens, Tomatoes, Roasted Peppers, Balsamic Vinaigrette $12.00
- Chopped Chicken Salad with Bok Choy, Cashews, Sugar Snaps Spicy Ginger Vinaigrette $13.50
- Pan-Fried Chicken Salad And Spicy Pecans on Greens with Buttermilk Dressing $13.50

Pasta
- Penne with Grilled Chicken, Sun-Dried Tomatoes, Marinara, Roasted Bell Peppers and Goat Cheese $14.00
- Veal Bolognese on Imported Rigatoni Pasta $13.50

Sandwiches

all Sandwiches served with creamy cole slaw and pasta salad
- 'Cobb-Wrap' with Turkey, Roast Beef, Gorgonzola and Eggplant caponata $11.50
- Blackened Chicken Wrap with Feta Cheese, Hummus, lettuce, Tomato and Red Onion $11.50
- Spice Rubbed Mahi Mahi Sandwich on Fresh Bakery Roll with Red Pepper Aioli $13.50
- Rare Sliced Roast Beef on Olive Foccacia, Oven Dried Tomatoes, Smoked Provolone, Aioli $11.50
- Smoked Turkey and Swiss Gruyere with Sun-Dried Tomato Aioli on Multi-Grain $11.00
- Little Mozzarella Sandwiches, Pan Seared with Tomato and Basil $11.00
- 8 oz Grilled Hamburger on Bakery Roll, Hand-Cut Fries, Lettuce, Tomato, Red Onion $10.50
- Grilled Sliced chicken on Country Bread with Walnut and Gorgonzola Butter - or with roasted red peppers, eggplant, aioli $12.00

Menu for City Cellar Wine Bar & Grill provided by Allmenus.com

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