Our most tender cut of lean, midwestern beef,.

USDA Prime cut, well marbled for peak flavor and deliciously juicy.

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

Three extra thick chops marinated overnight with fresh mint.

An incredibly tender 16 oz bone-in cut at the peak of flavor.

Full-flavored 24 oz USDA Prime cut.

Bone-in 22 oz USDA Prime cut.

Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.

Two tender 4 oz medallions with six large shrimp

Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.

Large shrimp sautéed in reduced white wine, butter, garlic & spices.

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.

Broiled and topped with romano cheese.

Two jumbo lump crab cakes with lemon butter.

Chilled jumbo shrimp and choice of creole remoulade sauce or New Orleans-style cocktail sauce.

Complemented by a spirited sauce with hints of mustard & beer. Raw.

Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.

Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.

Ruth's favorite.

Your choice of our signature potato sides.

Your choice of our signature vegetable sides.

Tender lobster, three cheese blend, and mild green chiles.

With a hint of roasted garlic.

A Ruth's classic.

Simply steamed.

Topped with a savory pecan crust.

Three cheese blend, mild green chiles.

Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions, and blackened tenderloin.

Cilantro-marinated chicken breast, brie cheese, and curry peach compote. Served with fresh berry and arugula salad.

USDA Prime 11 oz new york strip. Served with shoestring fries.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.

Prime ground beef, your choice of cheese. Served with lettuce, tomato, onion and house-made potato chips

Tender corn-fed midwestern beef topped with large shrimp.

fresh field greens, red onions, crunchy vegetables,slices of seared ahi tuna, honey-thai sauce

A celebration of natural flavors. Simple and simply sensational.

rich flourless cake, ganache, raspberry sauce

Fresh berries, mint.

Scratch-made. Your choice of spirited crème anglaise - Chambord, Tia Maria, Grand Marnier, or Frangelico.

Freshly baked.

Our original bread pudding recipe served with Jack Daniel's whiskey sauce

1 Liter.

1 Liter.

12 oz. Coca-Cola products

Prime ground beef, your choice of cheese. Served with lettuce, tomato, onion and house-made potato chips

Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato & onion and hand-cut potato chips.