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No. 1 Wok (No. One Wok)
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2 Egg rolls, 2 beef teriyaki, 2 BBQ spare ribs, 4 chicken wings, 2 krab rangoons and 2 fried jumbo shrimps.
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Chicken, beef and shrimp w- broccoli, bamboo shoots, waterchestnuts, red carrot, mushrooms, baby corn, snow peas.
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Spicy chicken w- orange peel in a spicy sauce.
Spicy. General tso's chicken and hot and spicy shrimp.
Spicy. Beef and shrimp w- broccoli, mushrooms, baby corn, snow peas, waterchestnuts, green pepper.
Spicy. Tenderloin beef steak w- orange peel in a spicy sauce.
Young duckling slowly roasted until crispy and golden then the meat and skin is carved out and served on top of selected veg., a classic.
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Spicy. Tenderloin beef steak w- orange peel in a spicy sauce.
Roast pork, scallop, chicken, beef and shrimp w- broccoli, bok choy, bamboo shoots, waterchestnuts, red carrot, mushrooms, baby corn, snow peas.
Spicy. Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor. Sauteed immediately w- Chinese veg. In our chef's special tangy sauce.
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Lobster meat, scallop and shrimp sauteed w- broccoli, bok choy, bamboo shoots, waterchestnuts, red carrot, mushrooms, baby corn, snow peas.
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Menu for No. 1 Wok (No. One Wok) provided by Allmenus.com
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