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Salmon, cream cheese and avocado.
Shrimp tempura, masago, scallion, avocado and spicy mayonnaise.
Avocado, cucumber and crab.
Sweet shrimp, avocado, cream cheese, masago, with eel on top.
White tuna, ahi tuna and salmon with avocado and crab meat.
Crab, asparagus and cream cheese with a soy glaze.
Shrimp, crabmeat, cucumber, lettuce, carrot, wrapped in rice paper with sweet chili sauce.
Shrimp, crabmeat, masago, avocado, tempura flakes and plum sauce.
Served with an avocado wasabi dressing.
Traditional Japanese soybean soup with tofu and wakame.
Super white tuna.
Super white tuna.
Tuna, swordfish, hamachi and wild king salmon.
Hamachi, salmon and tuna, white tuna, California roll, veggie roll and one-portion sashimi.
JB roll, California roll, tempura roll, spicy tuna roll and veggie roll.
Spicy tuna, masago (inside) and tuna (on top).
Inside-out California roll served with salmon and crab oven-baked in a mayo mix.
California roll: tuna, salmon, avocado, mango, orange, strawberry and spicy mayo mixed on top.
Roasted garlic, spinach, fresh tomato and fresh mozzarella.
Cheese, pepperoni, mushrooms, onions, green peppers and Italian sausage.
Extra cheese, pepperoni, Italian sausage, ham and bacon.
Black olives, spinach, mushrooms, onions and bell peppers.
Menu for Nectar Lounge provided by Allmenus.com
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