Sushi grade raw tuna, lightly seared topped with sesame seeds, sweet chili sauce, served with cucumbers.

Spicy shrimp, mixed field greens, topped with house guacamole.

Daily cheese selection served with fruit, nuts and crackers.

Ground chickpeas with garlic and tahini paste served with pita and celery.

Steamed soybeans in a spicy Thai chili glaze.

Brie stuffed with candied nuts and dried fruit, wrapped in a puff pastry and topped with honey served with crackers.

Choice of crispy chicken and shrimp tossed in a sweet chili aioli. Served on mixed greens with cucumbers and mandarin oranges.

Choice of crispy chicken, shrimp and Asian tofu, tossed in a sweet chili aioli, romaine, peanuts, green onion, sesame seeds, chow mien noodles, served with a honey ginger dressing.

Sweet chili pulled chicken, mixed greens, roasted red pepper, mandarin oranges, cucumber, green onions, sesame seeds, chow mien noodles, served with honey ginger dressing.

Beef tenderloin, bacon, egg, blue cheese, red onion, corn, cucumber, tomato, with romaine lettuce, served with ranch dressing.

Filet tips, pistachio-crusted goat cheese, mixed greens, roasted corn, roasted red peppers, cucumbers, with a white balsamic vinaigrette.

Crispy shrimp, mixed greens, corn, roasted red peppers, cucumber, green onions, served with cilantro lime dressing.

Romaine lettuce, Parmesan cheese and croutons.

Ground brisket burger, lettuce, tomato, caramelized onion and house pickles.

Ground brisket burger, bacon jam and smoked gouda.

Hand breaded chicken, buffalo sauce, blue cheese, lettuce, tomato, caramelized onion and chips.

Cheddar, smoked gouda, fontina, bacon and tomato.

Ham, Swiss, pulled pork, pickles, mustard and mayonnaise. Served toasted on ciabatta bread.

Sliced turkey, bacon, avocado, Swiss cheese, lettuce, onion and tomato with ranch dressing. Served on toasted rye bread.

Choice of crispy chicken, shrimp and Asian tofu mixed greens, tomatoes, chow mien noodles, scallions and sweet chili aioli. Served hot in a spinach wrap.

Chicken, greens, apples, dried cranberries, pistachios and curry dressing. Served in a hot-pressed spinach wrap.

Mahi, lettuce, tomato, house pickles and lemon caper sauce.

Lobster salad and potato chive rolls.

Smoked salmon, pesto cream cheese, red onion, field greens, topped with lemon caper aioli.

Pulled pork, granny smith apple and goat cheese, topped with tangy barbeque.

Chicken and brisket, red onion, roasted red pepper and cheddar jack cheese, topped with barbeque and tangy barbeque.

Fresh mozzarella, tomato, pesto, Parmesan, topped with balsamic glaze.

Mushrooms, roasted red pepper, field greens, pesto cream cheese and goat cheese.

Filet tips, mushrooms, red onion and fontina cheese, topped with chimichurri sauce.

Chicken, pesto, sun-dried tomato, roasted red pepper, Parmesan cheese, topped with balsamic glaze.