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  • Cafe d'Antonio in Celebration

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Cafe d'Antonio in Celebration

(407) 566-2233

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  • 691 Front Street, Celebration, FL 34747
  • Calzones ,  Chicken ,  Italian ,  Pasta ,  Pizza ,  Sandwiches ,  Seafood
  • $$$$$
  • Grubhub.com
  • Cafe d'Antonio in Celebration

  • (407) 566-2233

    We make ordering easy.

  • Menu
  • Appetizers- Lunch & Dinner
    • Antipasto Misto $14.00

      Gluten-free. Italian meats, cheeses, olives, grilled vegetables.

    • Bruschetta $8.00

      Toasted bread, tomato, red onion, basil, EVOO.

    • Caprese $11.00

      Gluten-free. Fresh milk mozzarella, sliced tomato, basil, EVOO.

    • Buffala Caprese $15.00

      Gluten-free. Buffala mozzarella, sliced tomato, basil, EVOO.

    • Burrata $13.00

      Gluten-free. Fresh burrata, sliced yellow tomato, prosciutto, basil~pesto.

    • Carpaccio $12.00

      Gluten-free. Thin slices of raw beef tenderloin, arugula, shaved Parmesan.

    • Seafood Salad $18.00

      Gluten-free. Shrimp, scallops, calamari, vegetablesand kalamata olives.

    • Stuffed Mushrooms $10.00

      Gluten-free. Mushrooms, sausage, roasted peppers, mozzarella, tomato sauce.

    • Fried Mozzarella $9.00

      Fresh milk mozzarella, tomato sauce.

    • Fried Calamari $12.00

      Lightly floured fresh calamari, sun-dried~garlic mayo garlic and mayonnaise.

  • Soup & Salads- Lunch
    • Caesar $7.00

      Romaine lettuce, antonio's caesar dressing, croutons, Parmesan cheese (caesar dressing contains raw egg).

    • Arugula $10.00

      Gluten-free. Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette.

    • Mixed Greens $7.00

      Gluten-free. Seasonal field greens, tomatoes, cucumbers, balsamic vinaigrette.

    • Classic $12.50

      Gluten-free. Mixed greens, tomatoes, provolone, cotto ham, mortadella, Genoa salami, balsamic vinaigrette.

  • Pizza-Lunch & Dinner
    • Grilled Pizza (10") $13.50

      Fig, gorgonzola, pancetta, caramelized onion, arugula and mozzarella; drizzled with balsamic glaze. Served on a crispy grilled pizza crust.

    • Quattro (14") $15.50

      Mushrooms, artichokes, tomato sauce, basil, bell peppers and mozzarella cheese.

    • Grilled Pizza (14") $17.00

      Fig, gorgonzola, pancetta, caramelized onion, arugula and mozzarella; drizzled with balsamic glaze. Served on a crispy grilled pizza crust.

    • Marengo (10") $12.00

      Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese.

    • Rustica (10") $13.50

      Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese.

    • Marengo (14") $15.00

      Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese.

    • Rustica (14") $17.00

      Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese.

    • Margherita (10") $10.00

      Tomato sauce, fresh basil and mozzarella cheese.

    • Prosciutto (10") $13.50

      Prosciutto di san daniele, red onions and tomato sauce, topped with fresh milk mozzarella.

    • Margherita (14") $12.50

      Tomato sauce, fresh basil and mozzarella cheese.

    • Prosciutto (14") $17.00

      Prosciutto di san daniele, red onions and tomato sauce, topped with fresh milk mozzarella.

    • Create Your Own Pizza (10") $9.00

      Mozzarella and tomato sauce.

    • Quattro (10") $12.50

      Mushrooms, artichokes, tomato sauce, basil, bell peppers and mozzarella cheese.

    • Create Your Own Pizza (14") $11.50

      Mozzarella and tomato sauce.

  • Calzone-Lunch & Dinner
    • Cheese $11.00

      Ricotta, mozzarella and Parmesan cheeses, brushed with olive oil and garlic.

    • Deluxe $14.00

      Mozzarella and ricotta cheeses, sausage, pancetta, garlic, onions and bell peppers, brushed with olive oil and garlic.

  • Dessert-Lunch & Dinner
    • Tiramisu $7.50

      Ladyfinger biscuits dipped in espresso and liquor, layered with mascarpone cheese and zabaglione.

    • Cannoli $5.75

      Cannoli shell filled with ricotta and orange zest, garnished with chocolate chips.

    • Limone Ripieno $9.75

      Lemon sorbet in natural lemon shell: imported from Italy.

    • Valentino al Cioccolato di Lamponi $6.95

      Belgian chocolate cup filled with Belgian chocolate mixed with whipped cream and rum; served atop our own raspberry sauce.

    • Ice Cream $4.75

      Smooth and creamy vanilla or chocolate ice cream.

    • Berries & Cream $6.95

      Florida seasonal berries topped with freshly whipped cream.

    • Tartufo al Cioccolato $7.95

      The classic tartufo semifreddo with a zabaglione cream center, covered by a gianduia cream and crushed pralinated hazelnuts and cocoa powder.

    • Coconut Cream Cake $8.50

      Tender sweet coconut cake layers filled with creamy sweet coconut custard, all covered in butter cream and tender sweet coconut flakes.

    • Torta al Rum $7.50

      Moist cake layers soaked in dark rum, infused with silky smooth chocolate and creamy vanilla custard.

    • Torta di Cioccolato $7.50

      Moist chocolate cake layered with chocolate ganache filling and topped with chocolate butter cream.

  • Children-Lunch & Dinner
    10 and under.
    • Fried Mozzarella $9.00

      Served with tomato sauce.

    • Cheese Pie (10") $9.00

    • Chicken Parmigiana $9.50

      Served with spaghetti tomato sauce.

    • Fettuccine Alfredo $8.00

    • Pomodoro $6.00

    • Meatball $8.00

    • Bolognese $8.00

    • Ice Cream $4.75

    • Soda $2.25

    • Milk $2.25

    • Juice $2.25

  • Sandwiches-Lunch
    Served on toasted ciabatta bread with cold pasta salad.
    • Classico $10.00

      Cotto ham, salami, mortadella and provolone, lettuce, onion, tomato balsamic vinaigrette.

    • Caprese $10.50

      Fresh milk mozzarella, tomato, olive oil, basil.

    • Lombardo $9.50

      Breaded chicken breast with mozzarella cheese and tomato sauce.

    • Paesano $9.50

      Italian sausage, onion, bell peppers, tomato sauce, mozzarella cheese.

    • Pollo Balsamico $9.50

      Grilled chicken breast, arugula, caramelized onion, goat cheese, pancetta, balsamic glaze.

  • Pasta-Lunch
    • Penne Pomodoro $10.00

      Penne pasta, tomato sauce, fresh basil and Parmesan.

    • Lasagna $15.00

      Ground beef, ricotta cheese and tomato sauce layered with pasta.

    • Penne with Chicken $11.00

      Braised boneless tenders of chicken breast, light tomato sauce, fennel with penne.

    • Pappardelle Bolognese $12.00

      Wide ribbon pasta, homemade tomato meat sauce.

    • Capellini D` Angelo $13.00

      Angel hair pasta, garlic, evoo, sun-dried tomatoes, fresh basil, pine nuts, Parmesan.

    • Spinach & Cheese Ravioli $13.00

      Half moon ravioli stuffed with spinach and cheese, sun-dried tomatoes~brandy cream sauce.

    • Fettuccine Alfredo $12.00

      Parmesan cream sauce.

    • Rigatoni with Sausage $12.00

      Sausage, spinach, onions, roasted peppers, mushrooms, tomato sauce, rigatoni.

    • Pappardelle with Salmon $15.00

      Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce.

    • Linguine with Clams $14.00

      Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes.

    • Lobster Ravioli $17.00

      Sherry cream sauce.

    • Eggplant Involtini $12.00

      Lightly battered eggplant filled with ricotta, mozzarella, Parmesan, sun-dried tomatoes, tomato sauce.

    • Gnocchi $12.00

      Homemade potato gnocchi, sun-dried tomatoes, basil, walnuts, gorgonzola sauce.

  • Entrées-Lunch
    • Chicken Parmigiana $13.00

      With spaghetti and tomato sauce.

    • Chicken Fiorentina $14.00

      Spinach, mozzarella, white wine cream sauce.

    • Rotisserie Chicken $17.00

      Gluten-free. 1-2 rotisserie chicken basted with fresh rosemary, garlic, olive oiland kosher salt (smoke from oak wood rotisserie will impart a pink hue to the meat).

    • Chicken Marsala $16.00

      Mushrooms, marsala wine, demi glace.

    • Chicken Piccata $14.00

      Capers, white wine, lemon butter sauce.

    • Veal Marsala $18.00

      Mushrooms, marsala wine, demi glace.

    • Veal Piccata $16.00

      Capers, white wine, lemon butter sauce.

    • Veal Parmesan $16.00

      With spaghetti and tomato sauce.

    • Grilled Salmon $17.00

      Gluten-free. North Atlantic, brushed with olive oil and Italian herbs.

  • Sides-Lunch
    • Meatball $2.00

      With sauce.

    • Sausage (4 oz.) $2.50

      Gluten-free.

  • Salads-Dinner
    • Caesar $7.00

      Romaine lettuce, antonio's caesar dressing, house-made herb croutons, Parmesan (caesar dressing contains raw egg).

    • Arugula Salad $10.00

      Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette.

    • Mixed Green $7.00

      Seasonal field greens, tomatoes, cucumbers, balsamic vinaigrette.

  • Pasta-Dinner
    • Penne Pomodoro $12.00

      Penne pasta, tomato sauce, fresh basil and Parmesan.

    • Lasagna $15.00

      Ground beef, ricotta cheese and tomato sauce, layered with pasta.

    • Penne with Chicken $15.00

      Braised boneless tenders of chicken breast, light tomato sauce, fennel, with penne.

    • Pappardelle Bolognese $16.00

      Wide ribbon pasta, homemade tomato meat sauce.

    • Capellini D` Angelo $17.00

      Angel hair pasta, garlic, EVOO, sun- dried tomatoes, fresh basil, european pine nuts, parmesan

    • Spinach & Cheese Ravioli $16.00

      Half moon ravioli stuffed with spinach and ricotta cheese, sun-dried tomato~brandy cream sauce.

    • Fettuccine Alfredo $16.00

      Parmesan cream sauce.

    • Rigatoni with Sausage $16.00

      Sausage, spinach, onions, roasted peppers, mushroom, tomato sauce, rigatoni.

    • Pappardelle with Salmon $20.00

      Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce.

    • Linguine with Clams $18.00

      Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes.

    • Lobster Ravioli $22.00

      Sherry cream sauce.

    • Eggplant Involtini $16.00

      Lightly battered eggplant filled with ricotta, mozzarella, Parmesan, sun-dried tomatoes, tomato sauce.

    • Gnocchi $15.00

      Homemade potato gnocchi, sun-dried tomatoes, basil, walnuts, gorgonzola sauce.

    • Risotto Mushroom $18.00

      Gluten- free. porcini, shiitake, and crimini; truffle oil.

    • Risotto Sausage $18.00

      Gluten-free. Sausage and escarole.

  • Entrées-Dinner
  • From The Oak Wood Grill-Dinner
    • New York Strip (14 oz.) $32.00

      Aged black Angus, center cut New York strip, brushed with olive oil and Italian herbs.

    • Grilled Salmon $22.00

      North Atlantic, brushed with olive oil and Italian herbs.

    • Rib Eye (16 oz.) $39.00

      Aged black Angus rib eye, brushed with olive oil and Italian herbs.

  • Sides-Dinner
    • Sauteed Spinach $8.00

      Fresh spinach, golden raisins, european pine nuts.

    • Meatball $2.00

      With sauce.

    • Peas with Prosciutto $8.00

      Sweet peas, shallots, prosciutto.

    • Sausage (4 oz) $2.50

Menu for Cafe d'Antonio in Celebration provided by Allmenus.com

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