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1/2 lb. EZ-Peel, deep water shrimp that taste just like lobster. Served with Old Bay, lemon & melted butte.
Outer layer of fresh mozzarella cheese stuffed with fresh cream and cheese curd. Served with heirloom tomatoes, balsamic glaze and toast points.
Lightly dusted and fried thin sliced onions. Served with ranch dressing for dipping.
Lightly fried shrimp, house made Buffalo sauce. Served with spicy blue cheese & cucumber sticks.
Broiled portabella mushroom cap stuffed with our crab cake mix, topped with Parmesan cream. Served with toast points.
Grilled tenderloin medallions with caramelized onions. Served with a horseradish crema.
Fresh blue crab sauteed in butter, white wine, old bay & red pepper flakes. Served with garlic bread.
Grilled yellow squash, zucchini, portabella mushrooms, red peppers, tomatoes, assorted cheeses, garlic aioli, served with toast point.
Jalapeno sausage, prosciutto, mortadella, salami, assorted cheeses, 1/2 sour pickles, spicy mustard, served with toast points.
Old bay shrimp, hot smoked salmon, blue crab dip, capers, orange segments, grilled lemon aioli, sewed with toast points.
Spring mix, spiral onions, Florida orange segments, heirloom tomatoes & craisins. Sewed with a balsamic vinaigrette.
Romaine lettuce, fresh Parmesan, seasoned croutons & anchovy. Served with a creamy Caesar dressing.
Spring mix with shrimp, lump crab, blue cheese crumbles, bacon, heirloom tomatoes & spiral onions, sewed with an avocado buttermilk dressing.
1/2 lb. ground chuck & brisket blend, with choice of American, Swiss or cheddar, lettuce, tomato & onion on a brioche bun.
Grilled chicken breast, Swiss cheese, bacon, house honey mustard on a brioche bun.
Crispy shrimp, shredded lettuce, diced tomato with remoulade on toasted Cuban bread.
Grilled ribeye with choice of cheese, sewed on garlic bread with a horseradish cream dip.
Grilled portabello, zucchini, squash, red peppers, caramelized onions, Swiss, served with garlic mustard aioli on a brioche bun.
Our lump and claw cake mix broiled and sewed on a brioche bun with lettuce, tomato & remoulade.
6 oz. char-grilled, center cut of the rib, great marbling for tenderness.
8 oz. center cut, char-grilled. The most tender steak, very lean & flavorful.
12 oz. char-grilled Iowa beef, center cut of the rib, great marbling for tenderness.
5 oz. Bacon wrapped filet mignon. Seived with choice of crab cake, grilled or fried shrimp.
2 homemade lump & claw meat cakes broiled to perfection with very little filler, served with lemon aioli.
8 hour slow roasted duroc pork topped with a chimichurri sauce.
3 thin center cut pork chops, seasoned and grilled, with apple compote.
2 grilled links, stuffed with fresh jalapeno and cheddar cheese, served with spicy mustard aioli.
Pan blackened redfish shrimp & crawfish, with a roasted red pepper cream sauce. Served with seasonal vegetables & white rice.
Ruby red shrimp, jalapeno sausage, potatoes & com in a creole butter sauce.
Grilled skinless filet topped with crab buerre blanc sauce. Served with rice & seasonal veggie.
Lightly dusted & fried shrimp served with french fries, lemon & cocktail sauce.
Sauteed fresh catch, shrimp & bay scallops in a lemon butter white wine sauce. Served over pasta with garlic bread.
Grilled chicken breast with lemon thyme butter sauce. Served with rice & seasonal vegetable.
Shrimp, bay scallops, fresh catch, mussels & chorizo cooked with garlic, saffron rice, paprika and wine.
Made from scratch pasta served with garlic bread. See your server for daily selection.
Menu for Redfish Point Garden Bar & Grill provided by Allmenus.com
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