O'Tools Irish Pub

Irish banger sausages, Irish rasher bacon, black and white pudding, baked beans, sauteed mushrooms, grilled tomatoes, breakfast potatoes, two eggs, and toast.

Imported Irish sausage bites served with mustard sauce.

Served with creamy herb dipping sauce.

Imported goat cheese rolled in crushed pistachio nuts and drizzled with balsamic reduction.

3 crispy rolls filled with savory cabbage, corned beef, and Swiss with Russian dipping sauce.

Heaped with cheese, bacon, sour cream, and scallions. Served with ranch.

Bite size sandwiches of ham, onion, tomato, and Monterey Jack, toasted to perfection, and fit for your fingers.

Jumbo wings tossed in your choice of sauce.

Sesame battered chicken tenders with a sweet herbed dressing.

Grilled chicken, sundried tomatoes, goat cheese, Monterey Jack, roasted red peppers, olives, and green onions drizzled in a sweet and spicy sauce.

Our very own home made potato chips with a little seasoning.

Crisp seasoned potato chips topped with curried chicken, Irish bacon, green onions, diced tomatoes, olives, Monterey Jack, and cheddar cheese.

Home made stuffed potato skins.

Bleu cheese crumbles on a bed of crisp greens, tomatoes, bacon, craisins, and our house vinaigrette.

Grilled chicken, Virginia ham, Irish bacon, boiled egg, and Monterey and cheddar cheeses. Tossed with tomato, cucumber, and crisp greens.

Crisp greens garnished with tomatoes and cucumbers.

Please call the restaurant for today's selection.

Topped with Applewood smoked bacon, Monterey Jack, and beer battered onion rings. Smothered in our Jameson BBQ sauce.

Peppercorn crusted burger with Swiss cheese, Irish rasher bacon and roasted red peppers.

Shaved rib eye sauteed with garlic, tomatoes, red peppers, and cheese on a hoagie roll.

Corned beef, pastrami, Swiss cheese, and our house dressing on rye.

Marinated chicken breast with Irish bacon and Monterey Jack cheese, lettuce, and tomato on a kaiser roll.

Corned beef, sauerkraut, Swiss, and 1000 Island dressing on rye.

Irish rasher bacon, American bacon, turkey, ham, crisp lettuce, tomato, and Swiss cheese with mayonnaise. Served on toasted bread.

Slow cooked pulled pork smothered in our very own Jameson BBQ sauce on a hoagie roll.

Topped with cheddar cheese on a kaiser roll.

A heaped serving of tuna with mayo, celery salt, onions, and melted Swiss cheese grilled.

Imported Irish Sausage, seasoned mashed potatoes topped with our hearty brown sauce.

Harp battered fish fillet and Irish chips with tartar sauce and lemon. Sprinkled with malt vinegar.

Our hearty stew, made with carrots, potatoes, and root vegetables simmered slowly in a brown gravy and Guinness stout.

3 pork shanks tossed in homemade Jack Daniels bourbon glaze served over rice and vegetable of the day.

A delicious blend of ground beef and vegetables encrusted with mashed potatoes.

10 oz. black Angus ribeye cooked to your liking with roasted garlic rub, homemade onion rings, and sauteed mushrooms.

Chicken, vegetables, peppers simmered in a light curry sauce, served over rice.

Topped with parsley sauce.

Pan seared breast topped with Irish rasher bacon and melted Swiss cheese with an herb infused gravy.

Fried in our special beer batter and served with fries, tartar sauce, and lemon.

Sauteed tenderloin tips with mushrooms in gravy and baked in a light pastry dough.

Traditional bread pudding with a caramel glaze and Irish custard sauce.

Baked apple with oatmeal crumble crust.

Brooklyn style with cream.

Bailey's cream with a hint of Jameson.