Fried golden tofu with bonito flakes and tempura sauce.

Crispy battered squid served with a flavorful white sauce.

Chopped chicken breast, egg and vegetables wok fried.

Soy beans in the pod.

Crispy pan fried pork dumplings!

Thin slices of yellowtail with jalapenos and premium sesame oil.

Lightly fried spring rolls with Japanese white sauce.

Slices of salmon served in fusion cilantro sauce.

Battered and fried shrimp bites tossed in a scrumptious spicy sauce.

Crab and cream cheese fried inside shiso leaves.

Shrimp and mixed veggie tempura.

Steamed dumplings.

Seared slices of tuna served with a citrus soy sauce.

Fresh romaine lettuce and garden vegetables with ginger dressing.

Thin slices of tuna on top of a spring mix salad with spicy dressing.

Mixed greens, avocado, asparagus, cucumber and carrots.

Octopus, shrimp, crab, conch, seaweed and cucumber in ponzu sauce.

Scrumptious Japanese seaweed salad!

Mushrooms, scallions and onions in a clear broth.

Thick noodles served with shrimp tempura.

Udon served in a spicy seafood medley soup.

Organic soybean paste, tofu, seaweed and scallions.

Thick noodles served with two shrimp tempura (includes salad).

Thick noodles sauteed with veggies in a soy garlic sauce.

Panko breaded and fried.

Thinly sliced steak sauteed in a Korean soy garlic sauce.

Chicken served with a tangy spicy sauce.