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No cuisines specified
Any 2 20 oz. drinks.
Any 4 20 oz. drinks.
Fried golden tofu with bonito flakes and tempura sauce.
Crispy battered squid served with a flavorful white sauce.
Chopped chicken breast, egg and vegetables wok fried.
Soy beans in the pod.
Six pieces of crispy pan fried pork dumplings.
Thin slices of yellowtail with jalapenos and premium sesame oil.
Lightly fried spring rolls with white sauce.
Slices of salmon served in fusion cilantro sauce.
Battered and fried shrimp bites tossed in a scrumptious spicy sauce.
Crab and cream cheese fried inside shiso leaves.
Shrimp and mixed veggie tempura.
Shrimp or sliced beef in fried rice.
Seared slices of tuna served with a citrus soy sauce.
Mushrooms, scallions and onions in a clear broth.
Thick noodles served with shrimp tempura.
Udon served in a spicy seafood medley soup. Includes ginger salad.
Organic soybean paste, tofu, seaweed and scallions.
Thick noodles served with two shrimp tempura. Includes ginger salad.
Thick noodles sauteed with veggies in a soy garlic sauce. Includes ginger salad.
Fresh romaine lettuce and garden vegetables with ginger dressing.
Thin slices of tuna on top of a spring mix salad with spicy dressing.
Mixed greens, avocado, asparagus, cucumber and carrots.
Octopus, shrimp, crab, conch, seaweed and cucumber in ponzu sauce.
Scrumptious Japanese seaweed salad.
Panko breaded and fried. Served with soup or salad, vegetables and rice.
Chicken, shrimp or vegetable. Served with soup or salad, vegetables and rice.
Chilean seabass or chicken. Served with soup or salad, vegetables and rice.
Thinly sliced steak sauteed in a Korean soy garlic sauce. Served with soup or salad, vegetables and rice.
Tofu teriyaki. Served with soup or salad, vegetables and rice.
Chicken served with a tangy spicy sauce. Served with soup or salad, vegetables and rice.
Slices of sashimi on top of rice bed. Includes miso soup and ginger salad.
Six sashimi, five sushi, crunch munch, spicy tuna and rainbow. Includes miso soup and ginger salad.
Fresh variety of fish, rice and lettuce with a spicy pepper sauce. Includes miso soup and ginger salad.
Nine sashimi, 10 pieces of sushi, crunch munch, Mexican deluxe, rainbow, eel roll and Arizona. Includes miso soup and ginger salad.
Twenty one pieces of assorted fresh fish on ice. Includes miso soup and ginger salad.
Nine sashimi, nine sushi, California and salmon roll. Includes miso soup and ginger salad.
Nine pieces of nigiri sushi and salmon roll. Includes miso soup and ginger salad.
Salmon, kani, asparagus wrapped in cucumber. Wrapped in rice paper instead of rice.
Shrimp, kani, asparagus, cucumber and lettuce with cilantro wrapped rice paper. Wrapped in rice paper instead of rice.
Tuna, salmon, kani, and asparagus wrapped in cucumber. Wrapped in rice paper instead of rice.
Tuna, kani, shiso leaf, avocado and lettuce wrapped in rice paper with spicy ponzu dipping sauce. Wrapped in rice paper instead of rice.
Crispy tempura asparagus.
Avocado roll with seaweed on the outside.
English cucumber with seaweed on the outside.
Avocado, asparagus, carrots, cucumber and lettuce.
Tempura sweet potato and cream cheese.
Crispy tofu roll.
Shrimp tempura, cream cheese, topped with mango and coconut.
Shrimp tempura, cream cheese, asparagus, baked conch, kani and crab salad.
Spicy salmon and cucumber topped with avocado.
California with cream cheese, topped with eel, tuna and avocado.
Shrimp tempura and cream cheese topped with avocado and strawberries.
Kani, crunch flakes, spicy mayo and avocado topped with smoked salmon.
Spicy tuna and asparagus topped with eel and avocado.
Baked crab salad, tempura flakes, avocado and rice.
Lobster and crab salad on top of shrimp, asparagus, wrapped in avocado with honey lychee wasabi.
Tempura fried roll with kani, eel and macadamian nuts.
Spicy tuna, avocado, salmon and tobiko.
Tuna, avocado and spicy mayo topped with baked salmon.
Snow crab, cucumber wrapped in soy paper and baked white fish.
Shrimp tempura and avocado topped with spicy tuna and sliced jalapenos.
Spicy tuna and asparagus topped with yellowtail and massago.
Shrimp tempura, crab salad, cream cheese and avocado topped with spicy tuna.
Smoke salmon, cream cheese, avocado and kiwi on top.
Kani and asparagus topped with tuna, white tuna, salmon and avocado.
Spicy tuna, kani, cucumber and scallops topped with red tobiko.
Snow crab, cucumber, asparagus and spicy mayo.
Shrimp tempura, cream cheese and asparagus topped with shrimp and avocado.
Panko fried roll with white tuna, cream cheese and asparagus.
Shrimp, cream cheese, avocado, asparagus, tempura crispy topped with salmon and garlic.
Battered and fried soft shell crab, asparagus, avocado and cucumber.
Tempura fried roll with salmon, cream cheese and asparagus.
Three shrimp tempura, avocado, cucumber and asparagus.
Octopus, shrimp, kani, conch, topped with scallops and a variety tobiko.
Tuna, cream cheese, and asparagus topped with avocado and baked crab.
Yellowtail, massago and scallions.
Kani, avocado and cucumber.
Grilled chicken roll with teriyaki sauce.
Fried stuffed cream cheese rice ball topped with spicy tuna.
Tuna, yellowtail, scallions and wasabi.
Eel, avocado and cream cheese.
Shrimp tempura, jalapeno and avocado.
Smoked salmon, avocado and cream cheese.
Salmon roll with seaweed on outside.
Fried salmon skin and veggies.
Shrimp tempura and avocado.
Spicy tuna and cucumber.
Tempura white fish and spicy mayo.
Fresh tuna wrapped with seaweed.
Served with choice of green tea or vanilla ice cream.
Served with choice of green tea or vanilla ice cream.
Menu for Hana Sushi Lounge provided by Allmenus.com
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