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Amberjack, local caught
Slow-roasted roma tomatoes with tapenade and pesto, toasted and served with garlic-buttered focaccia
Hummus, cured sausage, roasted pepper, feta, tapenade, pesto with garlic toast
All beef hot dog, bacon wrapped, deep fried, trickled with truffle butter and served a on garlic-buttered roll; with a side of bearnaise to finish you off. Comes with a short form will.
Muenster & gruyere with carmelized onions and a little french dip
Bedeviled eggs, chefs pick. With a little bacon
With gravy (aka pretentious fries) got us through high school
French fries, a touch of parmesan, debris demi-glace
Lightly battered (but not beaten), with chevre and creme fraiche. (Because sean's grandmother would roll over in her grave.)
Chef-made duckling pate and apple-smoked cheddar with berries, apples and house pickles
Caramelized sweet onions in stock with hints of sherry and cognac, crowned with emmenthal
Fresh greens, cheeses, croutons, tomato, garden veggies and anything salady that grabs us
Chilled iceberg lettuce and maytag blue cheese with basil-roasted tomatoes, a sprinkle of bacon and craisins
Kissed with beurre blanc, topped with frites
Pan cooked with chardonnay, a splash of pernod, a little garlic and sweet cream and a soupcon of curry and frites
With a little collard green and smoked bacon.(Honey this would be great without the chewy little slugs.)
Fresh-market fish, shrimp, clams, mussels and andouille sausage in zuppa broth, with fingerlings
Crusted with horseradish cream or pan-seared and finished with key lime butter and tropical fruit salsa
Panko crusted, served with mango ketchup and asian drizzle or mosca'd - pan seared, with garlic chardonnay butter and rosemary
St.Louis cut, crisped in the fryer, tossed with herbed garlic butter and bell pepper-papaya jam. Kinda thai.
With foraged mushrooms, pan gravy and mashed
Port braised, roasted shallots, sweet carrots and roasted fingerlings
The most flavorful sirloin cut, served with port demi-glace, truffle butter and mashed
Flame roasted vegetables. Serendipitous
With a little crawfish, kissed with garlic butter and lime
Chefs pick, fried or pan-seared
Creme fraiche, boursin and a little red onion murphy's favorite
Sausage and more sausage. And meat loaf with pepperoni and sausages
Roasted peppers, oven roasted tomatoes and whatever else catches our fancy, topped with tapenade, fresh basil, mozzarella and cheddar
With garlic butter, roasted tomato and trickled with balsamic
Menu for Eat Here provided by Allmenus.com
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