tender baby shrimp tossed in a spicy cream sauce on top of spring greens.
homemade and served with fresh marinara sauce for dipping.
a generous portion of our homemade potato chips fried to a golden brown, lightly seasoned and accompanied by our homemade dill dip.
jumbo shrimp dusted with toasted coconut and flash fried, served with an orange and ginger dipping sauce.
sushi grade yellowfin tuna pan seared rare, thin sliced and served with homemade asian slaw and a garnish of lemon, ginger, and wasabi.
homemade blue crab cake, oven baked and served with lobster sauce.
our most popular soup delicious.
rich and creamy with roma tomatoes.
organic spring greens with grape tomato, mushroom, red onion, cucumber, and gorgonzola cheese paired with sun-dried tomato vinaigrette.
hearts of romaine tossed with homemade caesar dressing finished with parmesan-reggiano cheese and garlic croutons.
spring greens with kalamata and green olive, pepperoncini cucumber, red onion, tomato, mushroom, crumbled feta, and our homemade dressing.
baby arugula, sliced avocado, heart of palm, and parmesan-reggiano cheese with our homemade basil balsamic vinaigrette.
buffalo mozzarella layered with vine ripe tomato and fresh basil accompanied with our homemade basil balsamic vinaigrette.
baby arugula, candied walnuts, thin sliced red onion, chevie goat's cheese and blueberry vinaigrette.
choice of penne or linguini pasta in any of the following preparations. marinara, scampi, alfredo.
parmesan, cream, bacon, and fresh green peas.
onion, butter, white wine, garlic, fresh herbs, and tomato basil sauce. add chicken, shrimp or scallops $4.00
three giant meatballs tossed in our homemade marinara sauce.
sliced eggplant, and breaded and baked with buffalo mozzarella and parmesan cheese in a tomato basil sauce.
delicate diver scallops sauteed with artichoke, capers, and kalamata olives in a scampi sauce.
shrimp and scallops simmered in a rich lobster cream sauce.
prepared in the traditional style with fresh seasonal vegetables.
with avocado and provolone.
prepare grilled broiled, or blackened with provolone cheese on a wheat bun.
veal meatloaf hot or cold with demi-glaze.
pan seared and bursting with blue crabmeat.
slow roasted pork loin shredded and married with sweet baby ray's bbq sauce.
grilled, broiled, blackened or fried.
our famous 1/2 angus burger with your choice of bacon, grilled onion, mushroom, and cheese. (american, cheddar, provolone, swiss or blue cheese.)
two delicate cakes bursting with blue crab meat, oven baked and served with lobster cream sauce.
red snapper, shrimp and scallops served grilled, fried, broiled or blackened.
alaskan pollock fried golden brown.
delicious baby pink shrimp flash fried and served with cocktail sauce.
tender inspwitch clam strips fried golden brown.
sweet jumbo diver scallops sauteed in olive oil and finished with a key lime buerre blanc.
tender chicken breat pan seared with capers in a white wine and lemon butter sauce.
a full rack of ribs baked with bbq sauce.
sushi-grade yellowfin tuna seared rare, drizzled with hoisin sauce accompanied with ginger, and wasabi.
a generous portion of our famous veal meatloaf prepared in the traditional style and served with a button mushroom demi-glaze.
seasoned and grilled to your liking, this steak is tender and delicious.
caribbean red snapper, pan-seared and topped with sauteed kalamata and green olives, garlic, capers and grape tomatoes in a white wine and butter sauce.
anchovies, artichoke hearts, bacon, banana peppers, basil, black olives, broccoli, capicola, chicken, eggplant, feta, garlic, green olives, hamburger, italian sausage, jalapeno peppers, kalamata olives, mushrooms, onions, pepperoni, pineapple, proscuitto, ricotta, roasted red peppers, peas, spinach, sun-dried tomatoes, vine ripe tomatoes, and bell peppers.
(up to 6 toppings)
fresh garlic, olive oil, ricotta, parmesan, feta, and mozzarella.
white pizza with fresh spinach, roasted red peppers, and fresh button mushrooms.
olives, onions, green peppers, mushrooms, broccoli, tomatoes, and banana peppers.
fresh tomatoes, basil and buffalo mozzarella, drizzled with olive oil.
bacon, capicola, pepperoni, italian sausage, and proscuitto.
pepperoni, italian sausage, bell peppers, jalapenos, onions and bacon.
pepperoni, sausage, onion, mushroom, and green peppers.
homemade, a local favorite
served ala mode. add $1.50
chocolate chip gellato topped with cocoa powder & hazelnut served in a souvenir glass.
Menu for A Moveable Feast provided by Allmenus.com
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