Thin sliced and grilled, stuffed with spinach, and five cheeses, topped with tomato basil sauce.

Cubanelle Search Results pepper stuffed with Italian sausage and two cheeses then topped with tomato sauce.

Calamari tossed in seasoned bread crumbs, topped with lemon and extra virgin olive oil.

Fresh beets and buffalo mozzarella with capers, basil, extra virgin olive oil and a 25 year old balsamic vinegar reduction.

Little neck clams with seasoned bread crumbs, baked in a lemon garlic white wine sauce.

Calamari and leeks lightly fried and served with marinara sauce.

Mussels sautéed with garlic, pepperoncini peppers, sun-dried tomatoes, capers and leeks in a lemon white wine sauce.

Thin sliced and grilled, stuffed with spinach, and three cheeses, topped with tomato sauce.

Calamari tossed in seasoned bread crumbs, topped with lemon and extra virgin olive oil.

Cubanelle search results pepper stuffed with Italian sausage and cheese then topped with tomato sauce.

Tomato baked with gorgonzola cheese, roasted red peppers and capers topped with balsamic reduction.

Romaine hearts tossed in frankie's homemade caesar dressing, topped with fresh croutons and shaved reggiano cheese.

Fresh arugula tossed with lemon juice and extra virgin olive oil and topped-with Romano cheese.

Sweet beef steak tomatoes and fresh mozzarella topped with basil extra virgin olive oil.

Mixed greens with tomatoes, calamata olives, scallions, onions, and gorgonzola cheese.

Mixed greens, roasted peppers, tomatoes, calamata olives, sopressata, prosciutto, salami, onions, and reggiano cheese.

Fresh beets and buffalo mozzarella with capers, basil, roasted red peppers, extra virgin olive oil and a 25 year old balsamic vinegar reduction.

Mixed greens with tomato, onion, roasted red pepper and pepperoncini and house dressing on the side.

Romaine hearts tossed in chef anthony's homemade caesar dressing topped with fresh croutons and shaved reggiano cheese.

Fresh arugula tossed with lemon juice and extra virgin olive oil, topped with shaved Romano cheese.

Mixed greens with tomatoes, calamata olives, onions, roasted red peppers and gorgonzola cheese.

Sweet beef steak tomatoes and fresh mozzarella topped with basil, extra virgin olive oil.

Mixed greens, roasted peppers, tomatoes, calamata olives, sopressata, prosciutto, salami, onions, and shaved reggiano cheese.

New York style pizza.

New York style pizza.

Fresh mozzarella cheese pizza with basil over tomato sauce.

Sun-dried tomatoes, mushrooms, roasted red peppers and asparagus.

Pepperoni, sausage, mushrooms, onions, and roasted red peppers.

Portobello mushrooms and spinach with fresh mozzarella and ricotta cheeses.

Pesto, roasted red peppers, asparagus, and chicken with fresh mozzarella cheese.

Spinach, eggplant and grilled chicken with gorgonzola cheese.

Chicken and baby spinach with alfredo sauce.

Margherita style topped with thin sliced prosciutto with arugula and fresh garlic.

Double baked eggplant with layers of mozzarella cheese and tomato sauce.

Margherita style with sausage, eggplant, ricotta cheese, fresh basil, fresh garlic and extra virgin olive oil.

Double pepperoni, double sausage, double meatballs, and double prosciutto.

Grilled chicken with homemade caesar dressing and crisp romaine hearts in a toasted wrap.

Grilled breast of chicken and fresh mozzarella cheese, balsamic with tomato, basil, bruschetta, and crisp romaine hearts.

Capicola, sopressata, prosciutto, fresh mozzarella, lettuce, tomato, extra virgin olive oil, in toasted wrap.

Grilled rib-eye slices, sautéed onions and cheese in a toasted wrap.

Pecorino, Asiago, mozzarella, ricotta, and Parmesan cheeses, blended with marinara sauce.

Our chef's mother's very own recipe.

Breast of chicken breaded and baked, topped with tomato, and mozzarella cheese, served with spaghetti.

Homemade cheese ravioli topped with tomato sauce.

Served with pasta.

Fresh rib-eye steak smothered in sautéed onion and fresh mozzarella cheese.

Grilled chicken with spinach, Portobello mushroom and mozzarella cheese.

With roasted red pepper and fresh mozzarella cheese.

Fresh rib-eye steak, sautéed spinach, Portobello mushroom, fresh garlic, fresh mozzarella and sautéed onions.

Fresh mozzarella, roasted red peppers, basil, balsamic reduction, and olive oil.

Baby, mixed greens, tomato, balsamic, reduction olive oil.

Baby, mixed greens, tomato, balsamic, reduction olive oil.

Capicola, soppressata, prosciutto, fresh mozzarella, lettuce, tomato and extra virgin olive oil.

Riccota and mozzarella cheese and fresh herbs. Add pizza toppings.

Chef's choice vegetables with mozzarella cheese and fresh herbs.

Pepperoni, sausage, sweet peppers, and mushrooms with mozzarella cheese and fresh herbs.

Sausage and peppers with mozzarella cheese and fresh herbs.

Homemade cheese ravioli topped with vodka sauce and fresh tomatoes.

Homemade ravioli stuffed with chicken and fennel topped with alfredo sauce and sun-dried tomatoes.

Our chefs mother's very own recipe.

Fresh tomatoes cooked with shallots, basil, vodka, and cream.

Pancetta sautéed with shallots, peas, cream, and parmigiano cheese.

Potato pasta topped with bolognese sauce, slow cooked ground veal, imported tomatoes, and a touch of cream.

Pecorino, Asiago, mozzarella, ricotta, and parmigiano cheese, blended with marinara sauce and topped with all veal bolognese.

Bowtie pasta tossed with asparagus, roasted garlic and grilled chicken in a light nutmeg cream sauce.

Little neck clams sautéed in garlic and white wine. Choose red or white sauce.

Veal sautéed with roasted garlic, roasted peppers and artichokes in a white wine sauce. Served with seasonal vegetables and starch.

Veal breaded and topped with prosciutto and mozzarella cheese with a brandy mushroom sauce. Served with seasonal vegetables and starch.

Veal breaded, baked then topped with tomato and mozzarella cheese. Served with pasta.

Veal sautéed with capers, fresh lemon juice and white wine. Served with seasonal vegetables and starch.

Veal sautéed with Portobello mushrooms in a marsala wine sauce. Served with seasonal vegetables and starch.

Veal with wild mushrooms in a white wine gorgonzola cream sauce. Served with seasonal vegetables and starch.

Grilled and topped with gorgonzola mushroom marsala sauce or grilled with lemon juice and oil olive.

Grilled and topped with roasted red peppers and portabella mushrooms in a white wine sauce.

Sliced eggplant breaded, baked then topped with tomato and mozzarella cheese. Served with pasta.

Breast of chicken sautéed with Portobello mushrooms in a marsala wine sauce. Served with seasonal vegetables and starch.

Breast of chicken in a lemon shallot white wine sauce. Served with seasonal vegetables and starch.

Roasted chicken with sausage, peperoncini, rosemary, potatoes, balsamic, and white wine.

Breast of chicken sautéed with artichokes, shallots and sun-dried tomatoes in a brandy sauce. Served with seasonal vegetables and starch.

Breast of chicken breaded, baked then topped with tomato and mozzarella cheese. Served with pasta.

Breast of chicken with wild mushrooms in a white wine gorgonzola cream sauce. Served with seasonal vegetables and starch.

Salmon filet with roasted red peppers, roasted garlic and basil in a white wine sauce. Served with seasonal vegetables and starch.

Jumbo shrimp and scallops sautéed with capers, sun-dried tomatoes, garlic and basil in white wine over capellini pasta.

Jumbo shrimp sautéed with shallots, garlic, Italian parsley, and extra virgin olive oil, in a lemon white wine sauce. Served over linguini.

Clams, calamari, shrimp, mussels, scallops, sautéed with garlic and imported tomatoes over linguini.

Your choice of francese, oreganata or puttanesca. Served with seasonal vegetables and starch.

Jumbo shrimp topped with seasoned read crumbs and extra virgin olive oil, then baked to perfection. Served with seasonal vegetables and starch.

Fresh shrimp, scallops and mussels sautéed with pepperoncini, leeks and pancetta in a pomodoro sauce. Served over linguini.

Salmon filet sautéed with shallots, seedless grapes and leeks in a sherry wine sauce. Served with seasonal vegetables and starch.