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Gorgonzola, granny smith apple, spiced pecans, citrus vinaigrette.
Fresh mozzarella, vine tomatoes, basil and aged balsamic vinegar.
Crispy croutons, fresh grated parmesan.
Beet reduction, toasted pecans and bulls blood greens.
Served with sherried lobster chunks.
Tomato vinaigrette, hass avocado, tangy remoulade.
Brussels sprouts, rosemary syrup, pickled artichoke.
Homemade cocktail sauce, fresh mixed greens.
Ratatouille provencale, golden brown puff pastry, frisee greens.
Parsley garlic butter and breadcrumbs.
Bing cherries red currant sauce, pomme puree.
Whipped potatoes, braised cippolini onion and bearnaise.
Carnaroli rice, parmesan crisp and porcini powder.
Potato mille feuilles, lemon beurre blanc.
Caramelized balsamic onions and bourbon mashed sweet potatoes.
Purple rice pilaf, ginger chili sauce, stir fried vegetables.
Creamy sage polenta, demi glaze, roasted root vegetables.
Rosemary couscous, tomato coulis, provencale vegetables.
Vanilla bean ice cream.
Cinnamon ice cream.
Chocolate and caramel sauce.
Macadamia nut, graham cracker crust.
Decaffeinated or selected.
Menu for Benvenuto Restaurant provided by Allmenus.com
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