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3 eggs scrambled or fried.
Scrambled eggs, chopped onions and tomatoes.
3 fried eggs served over bread with bacon bites, tomatoes, scallions and mushroom saute.
Scrambled eggs mix with white rice.
A favorite Colombian breakfast. This is a mix of white rice, red beans and cut chicharron (pork belly).
Calentado paisa with grilled steak and 2 fried eggs.
Grilled steak topped with sauteed onions.
Grilled beef liver topped with sauteed onions.
A corn cake filled with chicken, pork, potatoes, peas and carrots all wrapped in a banana leaf and cooked by hot steam.
Beef rib soup with potatoes and a hint of cilantro.
Thinly sliced fried pork belly served with a mix of red onion, sweet peppers, cilantro and lime. Served with a fried arepita.
Sweet plantains with cream and white cheese.
Fried mini Colombian arepas with guacamole and with a Colombian sauce made of tomatoes, scallions and butter.
Fried green plantains lightly salted served with fresh guacamole.
Fried green plantains layered with chicken fricassee, melted cheese, topped with fresh tomato salsa.
Fried green plantains lightly salted and served with a Colombian sauce made of tomatoes, scallions and butter.
Grilled steak, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla. Served with pico de gallo and sour cream.
Shredded chicken breast, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla. Served with pico de gallo and sour cream.
Fresh vegetable, sauteed mushrooms, onions, peppers, mixed cheese, tomatoes and broccoli mixed in a grilled flour tortilla. Served with broccoli, pico de gallo and sour cream.
Colombian potatoes with Creole sauce.
Chicken soup cooked with a combination of spices, potatoes, yuca, plantains and corn topped with creole sauce. Served with white rice, sweet plantain, "arepa" and a hint of cilantro.
Oxtail is the main ingredient in this phenomenal bowl of soup. Yuca, potatoes, plantains and corn, topped with creole sauce. Served with white rice, sweet plantain, "arepa" and a hint of cilantro.
Beef rib soup cooked with a combination of spices, potatoes, yuca, plantains and corn. Served with white rice, sweet plantain, "arepa" and a hint of cilantro.
A traditional soup made with tripe, pork, potatoes. Served with white rice, sweet plantains, avocado, "arepa" and a hint of cilantro.
The traditional soup of Bogota, Colombia. A shredded chicken soup, Colombian yellow and white potatoes, corn, "guascas," capers and heavy cream. Served with white rice, sweet plantains and avocado.
Fish soup cooked with spices, white potatoes, yuca, plantains, corn and a hint of cilantro. Served with a side of fish fillet, topped with a homemade creole sauce, white rice, green plantain and "arepa." Sunday only.
Ground beef, pork belly, beans, sweet platains, potato stick and corn, served in a bowl. Served with rice.
House salad. Fresh greens, tomatoes and red onions.
Grilled salmon served over greens, tomatoes and red onions.
Grilled chicken served over greens, tomatoes and red onions.
Caesar salad. Crisp Romaine, classic Caesar dressing, croutons and Parmesan cheese.
Grilled fresh tilapia fillet served over fresh greens, tomatoes and our freshly made house vinaigrette.
House salad, fresh garden greens, tomatoes and homemade vinaigrette with 9 oz. grilled steak "entrana."
Grilled chicken breast, served over mix greens, tomatoes, blue cheese crumbles, black olives, bacon bits, balsamic vinaigrette dressing.
A classic Cuban favorite. Slow roasted pork, sliced ham, Swiss cheese, pickles, mustard and mayonnaise, pressed on fresh Cuban bread.
Grilled chicken breast topped with caramelized onions, tomatoes and Swiss cheese, pressed on fresh bread.
Our special tender pork roast, hand shredded and tossed in our BBQ sauce. Piled on a soft bun. Served with fries or small soup.
Our famous steak sandwich grilled with onions, peppers, tomatoes and potatoes stick, put together on Cuban bread. Served with fries or small soup.
Palomilla steak sandwich grilled with onions, peppers, tomatoes and shoestring potato sticks, put together on Cuban bread.
Thinty sliced fried pork belly, topped with red onion, ceviche, mayo, cilantro sauce and shoestring potato sticks.
Considered one of the best Colombian dishes! The "paisa" platter combines white rice, red beans, ground beef or top round steak, sweet plantains, fried "chicharron" (pork belly), arepa, avocado and a fried egg and Colombian sausage.
Perfectly cooked liver steak topped with grilled onions. Served with white rice, red beans and salad.
A native dish from southwest Colombia famously known as "valle del cauca". Thinly pounded pork tenderloin lightly breaded and fried. Served with white rice, red beans, sweets plantains and salad.
Tender beef sauteed with onions, tomatoes in a soy sauce marinate. Served with white rice and french fries.
Slow roasted pork, marinated in a traditional sour orange mojo. Served with white rice, yuca fries, garlic mojo and salad.
Grilled steak, chicken and shrimp topped with onions, peppers and cheese. Served with flour tortillas, pico de gallo and sour cream.
Serves 2 people. Grilled chicken breast, punta de anca and pork chop. Served with vegetables and Colombian potatoes.
A tender beef tongue with a great taste. Boiled with spices and topped with our famous combination of tomatoes and onions. Accompanied with white rice, potatoes and yuca.
An inheritance from the Indian-Colombian culture. A corn "cake" filled with chicken, pork, potatoes, peas and carrots all wrapped in a banana leaf and cooked by hot steam. Served with white rice and arepa.
12 oz. grilled cap of sirloin steak "picanha." Served with white rice, fried yuca, garlic mojo and seasonal vegetables.
A delicious 10 oz. wood grilled sirloin flap steak, marinated with our secret spices. Served with white rice, french fries and salad.
A butterfly 16 oz. grilled NY strip steak center cut served with white rice, french fries, salad and chimichurri sauce.
10 oz. grilled center cut NY strip steak, served with white rice, tostones, guacamole and salad.
10 oz. grilled center cut NY strip steak with Colombian creole sauce topped with 2 fried eggs. Served with rice, potato and red beans.
Grilled pork chop. Served with white rice, sweet plantains and salad.
10 oz. grilled skirt steak. Served with white rice, french fries and salad.
10 oz. marinated wood grilled chicken breast, served with white rice, beans and salad.
10 oz. grilled chicken breast topped with our homemade mushroom sauce. Served with white rice, french fries and seasonal vegetables.
Pounded chicken breast, lightly breaded and deep fried. Served with white rice, french fries and salad.
10 oz. wood grilled chicken breast. Served with mashed potato loaded with corn and melted cheese, both topped with our homemade cilantro sauce and a side of broccoli. Delicioso!
"Colombian Style!" Yellow rice mixed with shredded chicken breast, vegetables and spices. Served with french fries and salad.
Chicken breast lightly marinated with Colombian spices. Topped with homemade creole sauce. Served with white rice, yuca and salad.
A representative dish of Colombian seafood. Whole deep-fried tilapia fish. Served with white rice, green plantains and salad.
Whole deep-fried snapper. Served with white rice, fried green plantains and salad.
Includes your choice of grilled or fried tilapia fillet. Served with white rice, green plantain and seasonal vegetables.
Fresh grilled salmon. Served with mashed potatoes and seasonal vegetables.
Fresh fish fillet with coconut milk and curry, served with white rice and fried green plantains.
King fish fillet served with white rice, green plantains and salad.
Seafood casserole. A combination of octopus, baby clams, squid, scallops, shrimp and prime mussels. Served with white rice and salad. Weekends only.
Fish fillet with garlic sauce served with white rice, salad and fried green plantain.
Juicy whole fish, sauteed in Colombian creole sauce. Served with white rice, green plantains and salad.
Includes your choice of grilled or fried trout butterflied. Served with white rice, green plantains and seasonal vegetables.
Colombian red beans.
Mashed potatoes, corn and cheese.
Fried green plantains.
Fried sweet plantains.
Potatoes with Colombian Creole sauce.
A different lunch special every day. Includes the chef's choice of meat: chicken, fish or pork. Served with white rice, soup, salad and side dish.
A very traditional Colombian dessert of the Andean region. Made from milk skin, milk and eggs.
Vanilla spongecake, bathed in a combination of evaporated milk, condensed milk and heavy cream, topped with whipped chantilly cream topped with a cherry.
Chocolate cake with a molten chocolate center, topped with vanilla ice cream, combines the elements of a flourless chocolate cake and a souffle!
A baked custard cooked with coconut, caramel and three milks.
Out famously homemade dessert! Custard dessert with a layer of clear caramel or coconut sauce.
Layers of luscious, all natural strawberry jam, layered with moist vanilla cream cake, top with all natural whipped topping.
Tart and sweet passion "maracuya" fruit. Filling topped with passion fruit whipped cream around the edge.
Studded with spiced apples and topped with crunchy cinnamon crumbs, hand decorated caramel icing.
A traditional colombian cooked corn dessert drink. It is typically accompanied with panela or guava paste.
Traditional ride pudding with milk and raisins, flavoured with cinnamon.
Popular dessert in Colombia which is made of delicious figs with dulce de leche!
This tropical mousse is deliciously light and creamy! Made with passion fruit, condensed milk, egg whites and sugar.
Black berry juice. Low calorie content and very rich in vitamin C.
Mango juice. The fruit of the heart.
Lulo juice. A typical Colombian fruit juice. Rich in vitamin C.
Passion fruit juice. Rich in vitamins A and C.
Soursop Juice. Rich in potassium and calcium. Cell regenerating properties.
Orange juice. Freshly squeezed.
Bebida refrescante. Fresh sugar cane juice with lemon.
Choose blackberry, mango, orange-pineapple or lulo.
Freshly squeezed lemonade.
Freshly squeezed lemonade with coconut.
Sodas Colombianas. Colombian sodas (Bretana).
Coffee with milk.
Menu for El Balcon De Las Americas Boca Raton provided by Allmenus.com
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